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Multigrain No Knead 徳赢彩票投注Bread

Multigrain No Knead 徳赢彩票投注Bread

Multigrain No Knead 徳赢彩票投注Bread

刚做的时候很硬,后来又成了很好的颗粒,内部柔软的面包。你需要一个5夸脱的荷兰烤箱和一个防烤箱的把手(我也用了3夸脱和6夸脱)和一些羊皮纸(雷诺兹品牌是最好的)。测量前一定要给面粉充气!你说什么?

准备时间:5分钟

Cook Time:40 minutes

Total Time:13小时

使:一条面包

Multigrain No Knead 徳赢彩票投注Bread

Ingredients:

  • 1杯全麦面粉
  • 1杯燕麦卷
  • 1 cup 徳赢彩票投注bread flour or all-purpose flour
  • 1/4茶匙酵母(即干或活性干)
  • 1 teaspoon salt
  • 1 1/4 cups room temperature water
  • 大约2汤匙额外的面粉来塑形

说明:

  1. Combine dry ingredients in a large bowl.在水中搅拌,直到混合均匀。Dough will be a little thicker than the white version.
  2. Cover with plastic wrap and let stand at room temperature overnight for 10 to 12 hours (even longer is fine).
  3. 面团会膨胀。把它转移到一个轻轻撒上面粉的表面上。用刮刀,把面团折叠10-12次,做成一个球。
  4. Place in a parchment paper-lined bowl and cover with a towel.Let stand on counter top for 2 hours.
  5. 1 1/2小时后,将带盖子的荷兰烤箱放入冷烤箱,预热至450°F。我的烤箱需要35分钟才能达到450度。
  6. 当烤箱温度达到450度(面团已经放置2小时)时,要小心。使用烤箱手套,把羊皮纸和面团从碗里拿出来,轻轻地放进热锅里。(parchment paper goes in the pot too) Cover and bake for 30 minutes.
  7. 30分钟后,remove lid and parchment paper.Return,uncovered,to oven and bake about 10 - 15 more minutes.

笔记:关于这个食谱的更多信息,请登录我的博客。点击这里.

99 Comments on"多粒无揉面包”徳赢彩票投注他说:“这是一个很好的选择。”

  1. 达莲娜

    Hi Jenny,,请
    现在是新斯科舍的凌晨2:30,and,我只放了两批你不揉的面包,涨了8-12个小时。徳赢彩票投注很快就要到圣诞节前夜了,这些面包会和我们的龙虾和沙拉搭配得很好。我以前做过很多次你的面包,徳赢彩票投注它总是那么美味。
    Thanks Jenny

    • 珍妮会做饭

      今天晚上10点30分,在加利福尼亚州,我把我的杂粮面包放在一起,准备在明天的午餐上吃三文鱼三明治和汤。徳赢彩票投注几年前,我去了新斯科舍,吃了一些很棒的龙虾。

  2. 卡洛琳

    你好,詹妮,,请
    读了你的面包食谱,我想知道为徳赢彩票投注什么你不在面徳赢竞技包里加蜂蜜或糖,因为大多数面包都含有某种甜味剂?是吗?

  3. 塔米

    你是想写吗?他说:“这是一个很好的选择。”1 1/4 teaspoon yeast"in the ingredients list,instead of"1/4茶匙酵母?他说:“这是一个很好的选择。”他说:“这是一个很好的选择。”

    • 珍妮会做饭

      不。食谱是正确的。

  4. 约兰达S

    我在想,除了荷兰烤炉,是否可以用其他任何一道菜来做,因为我没有。

    • 星际奇曼

      我也没有荷兰烤炉。我用一个有盖子的大砂锅菜,效果很好。

    • 琳达

      对!荷兰烤炉对我来说太重了,所以我把它放在400°的铝面包锅里烤,它就像荷兰烤炉一样硬。Also I followed all the steps except that I didn't line my pan with parchment I sprayed it with Pam,and I didn't cover it.Much simpler method.Glad I tried it.在400°下烘烤35到40分钟,这取决于你的烤箱和你喜欢它的棕色程度。Also can be baked on a cookie sheet for the rustic round loaf.祝你好运!你说什么?

    • 艾丽西亚是

      I have done it with Pyrex/lid or the new charcoal grey Tupperware..that's when my Le Creuset are too large for what I need to do.

      只要你的容器足够坚固,能够承受温度,并且对烤箱友好,你就可以了。

      Same concept: keep it closed empty in the oven/take it out and place dough….then bake and have fun!你说什么?你说什么?你说什么?

      😊

    • 珍妮会做饭

      Please refer to the FAQs.

  5. Mary

    Oh how I love this 徳赢彩票投注bread!我有一个容器,在那里我预先混合白色,小麦,燕麦等份。Then I just fluff and scoop out three cups to make 徳赢彩票投注bread.有一次我把它放在柜台上长达24小时(没有计划,just an unforseen event).怎么办?Hate to throw it out.按照指示进行……结果像是糟糕透顶!你不能把事情搞砸。Thanks for a staple recipe in my house.

  6. Pat Robertson

    Hi Jenny,,请
    I just LOVE all your 徳赢竞技recipes.尤其是面包。徳赢彩票投注

    I am surprised you do not have a rye 徳赢彩票投注bread recipe,as you are Polish.Kvaas is Polish fermented rye 徳赢彩票投注bread,正确的?是吗?

    Please will you give me a rye 徳赢彩票投注bread recipe.

    • 珍妮会做饭

      I have a no knead rye 徳赢彩票投注bread recipe in the bread category.

      • Pat Robertson

        刚刚找到它!你说什么?你说什么?你说什么?你说什么?Thanks.买了我的黑麦粉,正在搅拌!你说什么?

      • 艾丽西亚是

        我会用其他类型的面粉。黑麦主要是一种选择。I don't really like the taste so I substitute it with spelt or any other that's rich and heavier than white.

        😊

  7. BettyC

    我在想,如果在一个平底锅里烤,这个食谱会不会管用?有人这样试过吗?是吗?

    • 琳达

      对!你说什么?你说什么?它也能工作!你说什么?你说什么?你说什么?

      • 艾丽西亚是

        琳达是对的。

        任何好的叫声都是完美的!你说什么?

        享受!你说什么?

  8. Delee

    我用杂粮面粉做了面包,徳赢彩票投注结果面包做得很好。不过,羊皮纸有点粘在面包的底部。徳赢彩票投注

    • 珍妮会做饭

      优质的羊皮纸粘不住。尝试获得雷诺品牌。

    • Delee

      我又做了一个面包,一半徳赢彩票投注是五谷杂粮,一半是白面粉,而且面包的重量并不像只有五谷杂粮面粉那么重。还是很好。

  9. Ehti

    我能用罗宾汉多粒面包混合吗?徳赢彩票投注是吗?

  10. 安吉拉

    Confusing instructions.Does the parchchemt paper goes at the bottom or the top of the Dutch oven when baking?是吗?

  11. I didn't mention in my previous post that I experimented with Jenny's plain no knead recipe this morning.我用了各种形式的半燕麦,半拼写和小麦。还没读过这个多粒配方,我只允许上升三个小时加125度的水,这里不是10小时的方法。结果很好!But the dough was pretty wet,so as with this multigrain recipe,当你用燕麦烘焙时,你需要用更少的水,而不是白面粉。

    • 也,I'm baking with an old Pyrex casserole dish with over until my Dutch oven arrives.除了中间徳赢彩票投注有点未煮熟外,面包做得很好。

      • For oats,我用了半杯滚加一杯燕麦麸盖底,a little oat flour (finished the container) and the rest of it was pulverized rolled oats about half way between flour and rolled.

        对于小麦,我用了大约1 1/4杯的拼写和1/4 C的白色(最后用的是一个旧包)。当面团太湿时,worked on board with white flour just because container was easier to deal with then bag of spelt from healthy grocery store.(我需要计算出我的集装箱/柜台的情况。)

        • 也,我不知道先加热我的容器(Pyrex砂锅菜),然后把面团放到烤箱里烘焙,这样可以使我的面包更完美,而不是从一个室温的烘焙容器开始。徳赢彩票投注

          • I also added about 1 tblsp brown sugar

        • Lynn

          Super helpful comments.谢谢您。我正在尝试调整食谱,or hybridize a couple 徳赢竞技recipes: an original traditional kneaded recipe for kalamata ol徳赢彩票投注ive bread that does use a spelt/wheat combo … but I wanted to make it as a no-knead recipe.这帮助我对如何进行有了很大的了解。谢谢您。

  12. Jenny,,请
    Thank you so much for posting your fabulous 徳赢竞技recipes and educational/entertain徳赢真人视讯ing videos!昨天刚烤了一个普通的不揉面包,我很想尝尝这个。徳赢彩票投注

  13. 推杆

    按照配方,用亚瑟王的面包粉,但面团根本就没有起来。徳赢彩票投注

  14. Mary

    这对我根本不起作用。它仍然蓬松,从不玫瑰,and remained separated like old play-doh.Idk what I did wrong.I've made with white flour before and I was expecting something different but it wasn't even 徳赢彩票投注bread it was solid clumped dough that didn't rise and just crumbled apart.

    • 珍妮

      I make this loaf regularly so I will try to help.请告诉我你的原料的确切品牌,如果你有任何改变。We should be able to figure this out.

  15. Lisa

    天啊!I love this 徳赢彩票投注bread.I made the no knead faster Dutch oven 徳赢彩票投注bread yesterday.我和我丈夫正为它流口水。我们喜欢你的网站和YouTube视频。徳赢真人视讯

  16. Srivalli R.

    我有个问题,当你说室温水,how many degrees is it actually?是吗?

  17. 丽兹

    你的食谱上说12个小时让你坐着或者过夜,你的视频上说3个小时,然后当我为第二个小时加热的时候。我不确定是哪一个?是吗?

    • 珍妮

      这条面包没有视频,所以食谱是正确的。对于这个食谱,你应该使用隔夜法。

  18. 斯特拉

    我已经做了两次了,我没有全麦面粉,所以我用麦麸片把它磨成一种面粉的稠度,我用藜麦片把它磨成粉,这样它也能很好地工作。我第一次磨红藜麦,也做得很好。
    Thanks for sharing with us.💞

  19. 劳伦

    我们喜欢这个面包,所以谢谢徳赢彩票投注你!It's so easy and delicious!我已经做了四次了,每次都很完美。I did add another 1/4 tsp of yeast bc it didn't rise much but that didn't do much anyway so I'll go back to your original recipe.

  20. 洛里

    Hi Jenny,,请
    喜欢你的食谱,徳赢竞技我完全赞成”很容易”cooking and baking.我要用我找到的多粒面粉来试试这个(我也要用一些面包粉)。徳赢彩票投注I hope it works fine.试错法。我已经做了两次你的水果和坚果(虽然很好吃,I found it didn't rise well nor did I see any bubbles,would you know why?)我们仍然吃着它,即使它似乎没有完全烤熟(更多的是一个咀嚼水果蛋糕的质地,而不是一个面包的质地)。徳赢彩票投注

  21. Marius

    Jenny,,请

    I've been baking this multigrain 徳赢彩票投注bread for many months now.总是完美的结果。Last night I added 1/4 cup of sunflower seeds just to see if it would work.所有其他成分都和平常一样。12小时后。结果看起来不太对劲。非常致密。下次我应该多喝水吗?是吗?

    • 珍妮

      我没有办法建议,因为我只是按我张贴的方式来做。It may be that it's too much to expect with adding seeds to a recipe that already includes oats,有点重。

      • 帕特丽夏

        Hi Jenny,对于您添加的坚果,您应该尝试移除,比如说1/2杯燕麦,然后替换为您选择的坚果!你说什么?Hope that help 😉

    • 第页

      我读过这篇文章,要添加种子等,你需要等到10-12岁的时候,而不是在菜谱的开头。我很想听听你的结果。

  22. I'm trying your 徳赢彩票投注bread recipe right now.It seems so easy so I'm excited to see how it turns out.我没有白色搪瓷荷兰烤炉,所以我用的是另一种。I'm sure it will be fine.
    I'm also interested in the brand of oven gloves your using on the you tube video.我好像在网上找不到它们。Do you mind sharing that info?是吗?

    谢谢你

    • 珍妮

      我把标签剪了,不知道名字,但我在床上买的,浴缸及超越。

  23. 康妮

    我生活在高海拔地区,我的混合物看起来非常干燥,并且没有增加太多。有什么建议吗?是吗?

  24. Jenny,could you please post the recipe of Multigrain 徳赢彩票投注bread by weighing all the ingredients?尤其是面粉和水。

  25. 内奥米

    Thank you so much for sharing this recipe.I used a half cup of sourdough starter instead of the yeast,结果很漂亮。I also added some flax and sunflower seeds.I've tried several no knead whole wheat 徳赢竞技recipes and this is my favorite so far.我觉得燕麦会给面包增加很多,徳赢彩票投注so good!你说什么?

    • 索尼亚

      你好,内奥米,,请

      我试过加入1/2杯的酸面团,但面团太湿了,烤成了一块致密的砖。你能分享一下你的食谱吗?是吗?

      谢谢你
      索尼亚

      • Jean

        索尼娅,你又试过用这根弦吗?怎么样?是吗?

    • Jean

      Hi Naomi,你觉得你能在普通的不揉面包里加酸面包吗?徳赢彩票投注是吗?

      • Barbo

        我用了1摄氏度。我用的是酵母。
        把水砍掉。
        因为它有点软,所以需要多烤10分钟。
        结果很好。

  26. Marius

    Jenny,,请

    这种多粒面包棒极了。徳赢彩票投注当你说10到12小时或更长时间。你说的更长是什么意思?My 10 hours are up at 11:00 pm.Can I let it sit till the morning?是吗?

    Regards,,请

  27. Anita

    Hi Jenny,,请
    Thank you for this recipe.I love it.昨天我确实改变了一些事情。我用等量的小麦胚芽代替那杯燕麦卷,燕麦麸皮,麦麸做一杯。And because of my time crunch the dough only set 1 & 1/2 hour.结果很完美。加谷物的味道很好。接下来我要在这个食谱里加一些核桃。
    Again thank you
    Anita

  28. Radha

    Hi Jenny,,请

    Can I add some nuts to this 徳赢彩票投注bread?Because I love the way it has whole wheat and oats but not sure what will happen if i add a 1/4 cup of nuts to the dough.

    Thanks in advance.

  29. 纳迪娅

    HI,,请
    I don't have a dutch over would a baking dish with lid or a regular pot with lid work with this recipe?是吗?

    • 珍妮

      Please see"替代品在我的博客里。

  30. 朱迪

    Recently found your site and am looking forward to trying many of your 徳赢竞技recipes.Am particularly interested in your dutch oven 徳赢彩票投注breads.我没有真正的荷兰烤炉。然而,我有一个很深的,cast iron pot with lid,but it is not tight fitting.还有一个很深的,搪瓷,cast iron pan – no lid,但可以用箔纸覆盖。紧密的盖子对这些面包的成功有多重要?徳赢彩票投注Thank you!你说什么?

    • 珍妮

      A tight fitting lid is critical because the 徳赢彩票投注bread needs to steam inside the pot.

  31. 艾米丽

    我把这个面包做成面包卷,徳赢彩票投注and they were delicious.I really wanted to put in a small amount of sugar;however,我至少第一次感觉到,I'd do as the recipe says.你知道加些糖会不会影响外面的硬皮吗?我喜欢面包的质地,徳赢彩票投注but would like some added sweetness.

    Thank you for your generous sharing.

  32. 琳达

    我每周都做你的全麦面包食谱!徳赢彩票投注我没有荷兰烤箱,但我有带盖子的铁烤箱,我能用一下吗?我想试试看。里面没有瓷衬,it's like a deep iron pot with matching lid.你觉得呢?是吗?

    • 珍妮

      如果是黑色铸铁的话,我想它可能会烧面包,但我不确定。徳赢彩票投注我只在搪瓷铸铁锅里做的,里面是白色的。你可以做一个搜索,看看是否有人使用过黑色铸铁任何其他类型的壶。

      • 电子战

        黑色铸铁做工完美。你不会烧你的面包。徳赢彩票投注It means you always may burn it if you bake it too long,in too high temperature,等。但不是因为它是黑铁。

        • 珍妮

          很高兴知道,谢谢您。

  33. Rae

    Didn't rise very much,是吗?Followed all your instructions,,请

    • 珍妮

      As you can see by my picture,it does not rise very much.但如果真的是平的,可能是你的酵母过期了,因为一旦包装打开,酵母的保质期很短。It also could be your oven was not preheated long enough.It's the initial blast of heat that gets 徳赢彩票投注bread to rise so an oven thermometer is a good way to make sure your oven is at 450.Your oven may take longer than 35 minutes to reach 450.也,你用荷兰烤炉了吗?Any other utensil could have made the difference.请告诉我,我的食谱对我很重要,对每个人都有效。徳赢竞技(also,在测量前,确保面粉充气:https://www.vwin竞技jennycancook.com/floor-basics/

  34. 蕾奥妮·佩雷拉

    谢谢你发电子邮件给我们。你太棒了。

  35. 巴巴拉

    听起来不错,但是,time factor and the fact that I don't own a dutch oven squelches it – darn!你说什么?

    • 电子战

      You can make a"荷兰烤箱用两个面包锅。把第二个翻过来用作封面。You can secure it with oven safe clips,but if you do not do this it will be ok as well.自己烤面包真有趣。徳赢彩票投注And there is nothing better then smell of freshly baked 徳赢彩票投注bread.best regards 🙂

  36. Donna

    这是我计划做的下一个面包后,我完成徳赢彩票投注了一个硬壳不揉面包我最近做了你。作为一个单身女士,我不,很快的完成一块,after it's baked,我把它切成薄片放进冰箱,这样我可以一次拿出一两片来享受。我喜欢多粒面包,很高兴能尝尝。徳赢彩票投注谢谢你最近给我们的所有食谱。徳赢竞技我试了很多次,结果都很好!你说什么?

  37. 乔西

    感谢您分享您的食谱。徳赢竞技我喜欢尝试一下。我有一个关于荷兰烤箱的问题,因为我不熟悉这个术语。What exactly is it?是吗?

  38. 克里斯

    我喜欢这个。I made your fruit & nut 徳赢彩票投注bread and my family went crazy for it and this looks like another winner.这个周末我一定要试试。感谢珍妮为您提供了所有非常好的简单食谱。徳赢竞技(你的意大利面和肉丸是我的便餐)谢谢!你说什么?

  39. RJB39型

    Fabulous,谢谢您!你说什么?你说什么?

  40. Pam Gonzalez

    谢谢你的食谱。I have one question…can I shape it into a loaf and place in a loaf pan instead?Thanks so much.

    • 珍妮

      我从来没有在平底锅里做过这个,但是如果你试试看,I doubt if it would be crusty like the one in the Dutch oven.I would not know what adjustments you would have to make or what temperature would be required.It's important to me that my 徳赢竞技recipes to work for everyone and I have no idea how this would turn out in a loaf pan.你最好去搜索一下no knead 徳赢彩票投注bread in a loaf pan"and follow one of those 徳赢竞技recipes because I am just a home cook sharing the recipes that I make for myself and I'd hate for you to try my recipe and fail.

      • Pam Gonzalez

        No worries,你所有的食谱都很棒徳赢竞技!你说什么?知道吗,我这边的人喜欢烤面包。徳赢彩票投注Thanks so much.

        • 电子战

          我把它放在荷兰烤炉和面包锅里烤。Recently more frequently in a loaf pan.我根本不买面包。徳赢彩票投注I need to bake at least 5 loaves per week.我把它们放在一起烤,然后冷冻。荷兰烤炉的面包皮更好,荷兰烤炉的面包总的来说更好吃。”令人印象深刻”,请但平底锅徳赢彩票投注里的面包也很好吃,也不那么挑剔了。我通常跳过第二次校对。I transfer the dough directly from the bowl to the loaf pan.我在425华氏度的温度下烤了1小时。but 450 F will be fine as well.我注意到这个面包食谱非常宽容,无论你做什徳赢彩票投注么都会很好的徳赢竞技。我特别喜欢试验”wet ingredients".I love use beer instead of water or buttermilk + water ( half/half).I use loaf pan 9 in x 5 in.I use 3 cups of 徳赢彩票投注bread flour,1/2茶匙的酵母和12盎司的液体(如果我用酪乳,可能会多一点)。My favorite is with beer.当做

          • 珍妮

            电子战,thank you for taking time to share your experience.

          • 艾米丽

            电子战,,请

            Your information is so very helpful.It's really wonderful of you to take the time to share.I'll definitely use your suggestions for options to Jenny's super recipe.

            Thank you!你说什么?

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我的常见问题answer many question.I am not always able to answer questions.