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Faster No Knead 徳赢彩票投注Bread

Faster No Knead 徳赢彩票投注Bread

免揉面包徳赢彩票投注

任何人都能做这种万无一失的面包。徳赢彩票投注不揉……不打样酵母。You'll need a 4 or 5-quart Dutch oven with an oven-safe handle.I recommend an oven thermometer to make sure your oven is hot enough and a pair of oven gloves are advisable.(For the original overnight method,simply switch to COOL water and let the dough rest overnight on the counter top for 8 to 24 hours).测量前,一定要给面粉充气(不要筛面粉)。-珍妮琼斯

Prep Time:5 minutes

Cook Time:40 minutes

总时间:4 hours,25分钟

使:一条面包

免揉面包徳赢彩票投注

成分:

  • 3 cups (390 gms) all-purpose or 徳赢彩票投注bread flour (aerate flour before measuring)
  • 1/4茶匙酵母,active dry or instant (1 gm)
  • 1 teaspoon salt (6 gms)
  • 1 1/2杯热水,不沸腾(354毫升)-我使用热水-约125-130°F
  • (大约2汤匙额外的面粉用于成型)

说明:

  1. 面粉结合,酵母和盐放在一个大碗里。Stir in water until it's well combined.
  2. Cover with plastic wrap and let stand at room temperature for 3 hours.
  3. 3小时后,面团会变得蓬松,上面会有气泡。Transfer it to a well-floured surface and sprinkle dough with a little flour.Using a scraper fold dough over 10-12 times & shape into a rough ball.
  4. Place in a parchment paper-lined bowl and cover with a towel.让我们站在台面上大约35分钟。
  5. 同时,将带盖子的荷兰烤箱放入冷烤箱,预热至450°F。My oven takes 35 minutes to reach 450°.
  6. When oven reaches 450° carefully,使用烤箱手套,lift the parchment paper and dough from the bowl and place gently into the hot pot.(parchment paper goes in the pot too) Cover and bake for 30 minutes.
  7. After 30 minutes,取下盖子和羊皮纸。Return,裸露的to oven and bake 10 - 15 more minutes.Let it cool at least 15 minutes before slicing.

不是吗?其他问题?? 点击这里.

想快点吗?? 点击这里为我的2小时不揉面包。徳赢彩票投注

充气和过滤不一样:Click here to learn more.

Faster No Knead 徳赢彩票投注Bread

不是吗??其他问题?? 在这里找到答案。

我的面团没起来。

  • No knead dough doesn't rise like standard yeast 徳赢彩票投注breads,它只会膨胀并起泡。休息时间过后它会大一点,但不要寻找更大的音量。
  • Your yeast may not be fresh and should not be used past the expiration date.即使有效期很长,yeast has a short shelf life once a package is opened.即使是小包裹,一旦打开,酵母应密封并保存在冰箱中。not refrigerated.
  • 你的水可能温度不对。对于更快的方法,热水通常在125至130°F之间。任何比这更热的东西都太热了。开水肯定是没了。For the overnight method,cold to room temperature water works.
  • 你改变了食谱。最好是第一次完全按照食谱做。这样你就知道它起作用了。Don't change the recipe the first time,paying attention to every detail.You can get creative later on.

My dough was too dry.

  • You did not aerate your flour before measuring.Flour always settles in the bag or container and must be aerated before measuring;otherwise,您将使用太多面粉。给面粉充气,用大勺子或抹刀,stir the flour around to incorporate some air.
  • You measured the flour incorrectly.To measure flour,use a flat-topped measuring cup,用勺子轻轻地将充气面粉倒入杯中,直到面粉堆在杯口上方,然后用刀背将多余的面粉铲平。不要轻敲面粉杯或容器。
  • 你改变了食谱。

我的面团太稀了。

  • 你用了太多液体或面粉不够。Use a cup specific for measuring liquids,把它放在一个平坦的表面上,在眼睛的高度观察,以确保你的液体在正确的位置。
  • You sifted the flour before measuring,which would cause you to use less flour than required.
  • 你改变了食谱。

我的面徳赢彩票投注包不是在里面煮的。

  • 你的烤箱(和锅)预热时间不够长。使用烤箱温度计确保烤箱温度达到450°F。It can take over half an hour.
  • 你切的太早了。After 徳赢彩票投注bread is removed from the oven,it will continue to cook inside.最好在切片前让它完全冷却(我知道这很难等待!)

Can I make it with Gluten-Free flour??

  • 嗯…you can make it with gluten free flour but you may not like it.我试过了,那条面包又小又密又耐嚼,没有传统的大洞,它尝起来也不像原来的菜谱。我试过一次,但没人想吃。

我没有荷兰烤炉。

我只在漆包铸铁荷兰烤炉(Le Creuset徳赢彩票投注)里做了这个面包,所以我不能推荐我没有尝试过的东西。通过做一些研究和阅读这里的评论,人们说他们用过:

  • 有盖子的玻璃耐热玻璃盘子
  • 带盖子的不锈钢锅
  • a clay baker
  • a springform pan with an aluminum foil top
  • 带有不锈钢碗盖的披萨石
  • 有盖子的黑色铸铁壶

Keep in mind that any lid must be tight fitting because you need to create steam inside the pot and the lid should have an oven-proof handle (not plastic).你的罐子至少要装3夸脱,但5到6夸脱是最常见的。

热水不会杀死酵母吗??

不。Hot water does not kill yeast.今天的酵母比几年前更坚固,更能适应环境,能承受高达130华氏度的水或液体。酵母的杀灭温度为140°F。(平均自来水温度约为120-125°F——我的自来水温度为127°F)

羊皮纸:被卡住了吗?没有羊皮纸吗??

如果你的羊皮纸卡住了,那是因为使用了劣质品牌。雷诺兹品牌永远不会坚持下去。If you can not get Reynolds brand you need something to lift the dough and place it in the Dutch oven.You can try using a well floured kitchen towel to transfer the dough,把面团从毛巾上滚下来放到热锅里。不要把毛巾留在锅里,只能用它来提面团。Do NOT use wax paper in a hot oven.It will melt onto the 徳赢彩票投注bread and it will be ruined.我不用毛巾,因为我的面团总是粘在毛巾上。Parchment paper makes the job super easy but inferior papers can stick.我总是使用雷诺兹品牌——它永远不会坚持。

面粉怎么充气??

面粉在测量前必须充气,因为它经常沉淀在袋子或容器中,使其变得厚实。resulting in too much flour being measured.充气基本上意味着把它弄松,而不是像过滤一样。Flour should not be sifted before measuring unless the recipe states to do so.否则过筛会导致面粉量太少。

如果你不打气就蘸面粉,你会得到太多面粉,你的面团也会太干。To aerate flour you simply stir it around with a spoon before measuring.测量,be sure to use a flat-topped dry measuring cup.你可以看到我如何在我的简单一碗巧克力蛋糕视频充气面粉:https://www.vwin竞技jennycancook.com/徳赢竞技recipes/easy-one-bowl-chocolate-cake/

After aerating,测量面粉有两种方法:1)勺平-用勺子轻轻地把面粉勺起来,然后把它洒在量杯里,直到它堆在边缘上。不要轻敲面粉杯或容器。最后,level off the excess flour with the back of a knife.2) Dip & Level – Gently dip your measuring cup into the flour until it's mounded above the rim and level off the excess flour with the back of a knife.一杯量好的面粉重4 1/4盎司。

1,122 Comments on"Faster No Knead 徳赢彩票投注Bread""

  1. gmahaf

    WOW!!
    这是我做的第一个面包徳赢彩票投注
    年轻60岁。
    很容易做。真好吃。你揉捏
    是黄油。这个食谱是彻底的。
    谢谢你

  2. 珍妮湾

    天啊,我今天做的。Did not rise like it was suppose to,但我读了故障排除部分,原来我的水太热了。它仍然令人惊叹。在一块热的黄油上涂黄油,我就在天堂。

  3. Jackie

    I made this today and it is delicious.Yeast intimidates me,but I will this was easy peasy.我会做更多的你的食谱。徳赢竞技谢谢

  4. 迷迭香

    other speedy no knead 徳赢彩票投注bread 徳赢竞技recipes used a packet which is 2 1/4 teaspoon.你用了1/4茶匙的酵母。that seems quiet a difference.Which works better??

    • KMP

      就是这样做的,和1/4茶匙酵母粉。看起来和闻起来都很棒!!

  5. Billie

    珍妮,Just watched the fast 徳赢彩票投注bread recipe.我想知道你戴的是什么牌子的烤箱手套,你染成了粉红色!They look like they fit well and are made with good quality.非常感谢。I love your shows.

  6. RJ

    Oops.是不是太迟了,因为我不给面粉充气,所以面团太干了?Can I sprinkle some warm water on the dry/ish dough shreds in the bowl??

  7. Maria M.

    我以为充气是指筛。”How do you aerate flour?And,为什么有必要这样做?我上次筛面粉,结果很好!!

  8. Maria M.

    如果我没有荷兰烤炉,不想买一个怎么办?Can I use a pot without a lid?或者把它放在烤盘上?谢谢您!!

  9. Bawby

    我想用这个食谱做酸黑面包。徳赢彩票投注你能告诉我怎么做吗?
    事先谢谢。

  10. 霍莉

    谢谢你的食谱!很容易让我的孩子们对做面包感兴趣!徳赢彩票投注I'm wondering when you think is the best time to add in fresh rosemary or caramelized onions.你建议在3小时后做吗?谢谢,and Happy New Year!!

    • Jenny Can Cook

      I add all my additions in the beginning when I first put the ingredients together.

  11. 德维亚尼

    这是我第二次为节日聚会做面包,真是太壮观了!徳赢彩票投注Thank you for this wonderful never-fail recipe!!

  12. 克里斯廷

    Jenny Jenny Jenny!I have never made 徳赢彩票投注bread in my life (I'm a mature women).I made this recipe today exactly as you described and IT IS AMAZING.正好赶上圣诞节抽空几条面包!!!Thanks for the recipe and the excellent video.

  13. MamaLori

    第一次做这个食谱-太好了!现在试着决定下一步要烤什么,因为它们看起来都那么好和容易!喜欢你的视频!徳赢真人视讯!

  14. 总裁伯克哈特

    Thank you Jenny!Your recipe turned out perfectly.Exactly as described.这是我的十大面包食谱!徳赢竞技徳赢彩票投注Wonderful texture and taste.很容易。Looks like an artisan loaf of 徳赢彩票投注bread that you purchased at the bakery!!

  15. 戴安娜的多伦多

    I obviously did not aerate the flour the right way as the dough was very dry
    如何加入全麦面粉?测量相同?你能用亚麻粉作为面粉的一部分吗??

    • 林恩

      我做了好几次面包,对面粉什么也没做徳赢彩票投注。我甚至不知道面粉怎么充气。结果总是完美的!!

      • Maria M.

        Hi Jenny!这个食谱完美无瑕,非常简单!我从来没有试过烤面包,直到我看到这个视频!徳赢彩票投注徳赢彩票投注面包的制作看起来像涂抹。不再了!!

        In the video,a popup comes on that says to aerate the flower before measuring.为什么?Aerate means to sift it.既然你没有,我不会麻烦的。

        迫不及待想尝试不同的变体!祝你新年快乐!!

    • 杰森

      我用了全麦速溶面粉,加了一大汤匙或亚麻粉,它需要的水比食谱要求的多一些。Flax meal will thicken up and absorb the water so just add a little more water at a time until the dough looks liken Jens consistency.When I made it before using white Spelt flour the recipe needed no adjustment.所以,全麦面粉和白面粉,如果你加亚麻粉,就有区别了。

  16. Chris

    Perfect and super easy!我午休时把面团搅起,下班后烤了些面包。徳赢彩票投注很容易!It came out looking exactly like the picture!!!

  17. 肯达菲

    Jenny: I have made your"“不揉捏”徳赢彩票投注几次面包,加入不同的草药,芳烃等,always a hit,people love it.I'm curious about adding another ingredient ( actually two).计划使用同样可信的食谱,加入切碎的墨西哥芝士和切达干酪。I assume this will work for the same 3 hour proof and 35 min second rise if you will.My oven heats up really fast,providing I leave the convection fan off.我只是想试着扭转一下,非常感谢您的意见。

    谢谢
    Ken

    • 克里斯蒂

      詹妮-我昨天才这么做!我加了2杯切达干酪和2个墨西哥胡椒粒,底部1/2英寸有点粘!But the top was flavorful and awesome!我是应该减少水分还是增加酵母或其他东西??

      • Jenny Can Cook

        I'm not sure but I think you would decrease the water because you are adding moisture in the cheese and peppers.如果不起作用,我建议少用奶酪和胡椒粉,因为它们会使面团变重。

  18. 马克斯

    First timer makng 徳赢彩票投注bread.Big flop.Did not rise.酵母的日期是2019年12月。可能水太热了。Not sure if I will try it again.Disappointed

  19. nachodon

    Jenny

    热水并不总是干净的,所以我总是用稍微加热的过滤水。

    nachodon

  20. 安娜

    珍妮,,
    Thank you so much for posting this recipe.I have been trying for the last 5 years to make a decent loaf of artisan style 徳赢彩票投注bread,this recipe has not failed me.面包是完徳赢彩票投注美和一致的。Forever grateful!!

    二十一

  21. Cyrwyn

    Yours and every similar recipe I see online uses too much salt.I used only a quarter teaspoon.Often,面包里不含盐。徳赢彩票投注但是,盐的用量会减少酵母的作用,而不是用来调味。

    • Maria M.

      So,why does this recipe come out great each and every time,with this amount of salt?我喜欢它,它不能阻止酵母发酵。

      你试过了吗??

  22. 乔安娜

    I couldn't see how this would work with 1/4 tsp yeast but had to try once I saw it come out of your oven.Made it today & it was great!太简单了——最简单的面包。徳赢彩票投注我刚给我女儿买了一台面包机作为圣诞礼物,但现在我得告诉她徳赢彩票投注她并不真正需要它!!

  23. Patsy

    昨天我用全功能面粉做了你美味的面包食谱,我把徳赢彩票投注它全吃了!!So today I tried the whole wheat but it looks so great.I love the crustyness and it does taste like sour dough.
    非常感谢!我会做你的食谱很长时间。
    Patsy

  24. Nic Walker

    下午好!Jenny!!我不知道我是怎么发现这个食谱和你的网站的——我只是在冲浪。I am not a cook or baker,but I have made some good beer 徳赢彩票投注bread before sooo I thought I would watch you and the clip – recipe presentation.太棒了——面包看起来非常棒(我真的很喜欢脆脆的面包徳赢彩票投注)。我相信它的味道很特别。However what was just as or More Interesting,fun to listen to,你的眼睛很好看!!!!You are exceptional Young Lady 🙂 ……………….

  25. Love 徳赢彩票投注bread

    今天做了这个面包(3徳赢彩票投注小时版)it is now on the counter cooling,我的黄油还在等着……

  26. 莎拉

    我可以用酵母代替酸味面包吗?徳赢彩票投注?

    • 黎明

      莎拉-我认为这不适合做酸透的开胃菜有几个原因。First,我担心130华氏度的水会杀死启动机。第二,sourdough starter is very slow to rise,所以3个小时的时间不足以证明面团使用酸味启动。对于隔夜版本,它可能工作正常。你可以试着加入酵母和酸酵母,for some insurance,but be careful that the water temp isn't over 110F or so.

    • nachodon

      莎拉

      我不知道,but I think sourdough starter is a portion of flour and yeast.如果你把它和更多的面粉混合,里面可能没有足够的酵母,你可能需要添加更多的'

      祝你好运

      nachodon

  27. Leslie

    珍妮,从我第一次做这个开始,这是一次成功。我仍然在那些天(很少)做冷的和做汤。它总是完美的。外壳太硬了,我只希望能软一点。面包的其他配方很好,徳赢竞技面包皮较软,通常徳赢彩票投注需要更长的时间。So that is the beauty in this… rise time minimal.Nothing like hot 徳赢彩票投注bread!!

    • RAE

      面包皮对我来说也有点太硬了,所以我把面包从烤箱里拿出来,蒸汽使它变软,然后把荷兰烤箱的盖子盖上几分钟。徳赢彩票投注我将继续试验,寻找松脆的最佳位置,但不太难。喜欢这个面包的简单!徳赢彩票投注!

  28. 林恩

    珍妮,this is the first recipe of yours that I have tried….twice.你关于这个食谱的视频很吸引人,原因很明显。我不是厨房的新手,but I have had miserable failures both times I have attempted this.I followed your recipe to a T,所有成分新鲜,看了几次录像,还是…一颗炸弹。
    对不起的,但我浪费了足够的时间和材料。我不会冒险尝试你的另一个食谱。徳赢竞技

    • Jenny Can Cook

      Don't give up.Look at the FAQs and you will find a reason why it failed.https://www.vwin竞技jennycancook.com/no-knead-徳赢彩票投注bread-questions/(I suspect it's either improperly stored yeast or too hot water.)

    • Linny

      我也读过你做这个面包的烦恼。徳赢彩票投注1)你的酵母没有…
      或者2)水不够热,不能激活酵母……或者3)你可能有海拔问题,需要调整配方;或者4)面团没有在足够温暖的地方发酵。我用水流过咖啡机来获得合适的温度,然后让它在烤箱中发酵。

      • Jenny Can Cook

        Agreed,除此之外,这个配方需要一个凉爽或室温上升,而不是在一个温暖的地方。

    • 詹妮弗·邓洛普·吉洛克

      如果你的酵母老了或者水太热了,它就不会起作用了。要想知道酵母是不是老了,在温水里撒一点糖。如果它激活,它仍然是新鲜的。If the waters too too hot,它会杀死酵母。

    • nachodon

      林恩

      The temperature of the water should be lukewarm 110 to 115 This may be why it didn't work.请用温水再试一次。

      nachodon

  29. 德维亚尼

    即使我丈夫在面团往里冒的时候开始预热烤箱,结果还是不可思议!Some of it got cooked but I was able to rescue the rest and proofed it according to your recipe.我做了4倍的量,并为感恩节做了两个大面包。A big hit!!

    (I used to use Jim Lahey's recipe but forgot to start the night before so used this and it was as good if not better.)

  30. Kathy

    I just made this for our Thanksgiving dinner and it turned out perfectly!唯一不同的是让它一夜之间上升。I was just too tired last night to stay up and finish the baking 😊

  31. 贝蒂麦克莱恩

    Jenny I love the quick crusted 徳赢彩票投注bread and it always comes out awesome.My children and I are gluten sensitive and I tried making this same recipe with Rob Red all purpose gluten free flour and I added chia seeds in warm water to gel and vinegar.它煮得平。你能试着把这个美味的面包麸质免费邮寄吗?徳赢彩票投注?

    • Jenny Can Cook

      我试过了。请参阅常见问题解答。

    • James R Florini

      Can I use measure for measure flour,因为我有麸质抵抗力……我错过了一个好面包。徳赢彩票投注

    • Lila W

      我的家人也对麸质敏感。我用小麦粉做面包,没有消化问题。徳赢彩票投注

  32. 杰瑞来自德克萨斯州

    你有没有在这道菜里加过烤芝麻或葵花籽?if so,did you like the results??

  33. 埃林

    I just checked the date and it has been a year since I started using this recipe.判决——绝对精彩!我甚至在早上上班前和回家时把面团揉好——放进烤箱里!做-新鲜,wonderful 徳赢彩票投注bread!Especially great on these colder days.

  34. 卡斯滕巴伦

    Hi Jenny,,
    love your 徳赢真人视讯videos and personality:)
    我想烤面包——尝尝你的食谱。徳赢彩票投注
    我的问题是7夸脱,荷兰烤炉要大一点还是我可以用它??
    谢谢你来自加拿大
    卡斯滕

    • FLA玫瑰

      I find that my 徳赢彩票投注breads tend to spread out & flatten in a larger pot,so I'm buying a 5 qt size which is what I believe Jenny is using.

      • 卡斯滕巴伦

        …这正是我的问题导致…

  35. 萨拉人

    Hi Jenny,I've been looking at this recipe for the better part of a year,一遍又一遍地看视频(谈论想要做这个面包)。徳赢彩票投注我认为自己是个好厨师,但说到烘焙,我真的吓坏了。I have zero experience with any kind of dough.我说我买了亚瑟王的手工面包粉,徳赢彩票投注Trader Joe's Active Dry Yeast,tempted the warm water and started my dough roughly 4 hours ago (watching the video several more times).面团放置3个多小时,在(凉爽的花岗岩柜台)上,房子的温度是68度。
    我的面团好像一点也没有涨起来,你摇碗的时候也没有你的那么松。我能让它放久一点吗?把它翻出来,让它试着第二次上升?任何建议都将不胜感激。谢谢您。

    • Jenny Can Cook

      This is addressed in my FAQs:"如果你完全按照我的食谱来做,完全没有任何变化,而且在烘烤前看起来不太对劲,don't make adjustments to try to"fix"it.相信配方,不要改变任何事情,按指示继续。你可能会惊讶,毕竟结果是这样的。”祝你好运!!

      • 萨拉人

        I was surprised,这真是太棒了,外壳也太棒了!Can't wait to make more,thank you,谢谢您!Love your enthusiasm 🙂

  36. 劳拉C

    Thank you for this fantastic recipe!I've always wanted to try to bake 徳赢彩票投注bread,but was intimidated.This made it easy…and oh man it was GOOD.我不能否认,我为自己感到骄傲。我有几个问题,为了让下一个尝试更好:

    The loaf was perfect 15 minutes out of the oven– crust was crispy and the inside was fluffy with perfect elasticity– but the next morning,when I used it for toast,它看起来很致密,有点颗粒状。Is there a way to make it lighter and airier?Per one of the comments here,I increased the instant yeast to 1 tsp and added 2 tsp of sugar.存储它,I wrapped the cooled loaf in a flour sack towel on the counter…maybe that was a mistake??

    另外:我想多加点盐可以改善味道。增加更多会破坏面包吗??

  37. 琥珀色

    珍妮做面包是我最喜欢做的事徳赢彩票投注。我很遗憾地说,我以前从来没有听说过这个概念,但我很喜欢我明天要尝试。问题是,你认为它能和无麸质面粉一起使用吗?

  38. 洛伦佐

    My kid made this for his 3rd grade science project,using varying amounts of yeast (1/4,1/2,& 1 tsp).所有版本都很美味,但是1/2茶匙的味道测试成功了。我的孩子现在喜欢做面包,徳赢彩票投注谢谢!!

  39. 艾伦

    我做了很多次这个面包,它总是很徳赢彩票投注好吃的

  40. 奶妈

    I have not made 徳赢彩票投注bread since my 20's and am curious as the recipe says to add the yeast to the dry ingredients.我总是记得给酵母/糖加水foamy"在把面团搅拌好之前。我只是想在开始之前确保我理解了说明。
    谢谢(提前)

  41. 波林

    Hey,我用全麦和黑麦粉做的,结果很好!它更像是一个乡村面包……很浓很好吃!徳赢彩票投注!

  42. 埃林

    今天第一次做这个…完全按照你的指示写的。非常好吃,而且很容易做!这将永远是我的新鲜烤面包。徳赢彩票投注I can't wait to make it again 🙂

  43. Silvana

    I absolutely love this recipe!It looks just like your picture & tastes just like San Francisco's 徳赢彩票投注bread!我已经做了好几次了,每次都变好了!波普喜欢它。很高兴我能让他尝尝。他在一月份去世了。他是我最好的品尝者。Thank you Jenny for sharing the love.Your natural beauty,幽默和坦诚令人耳目一新。
    Blessings always ~Silvana

  44. 克莱尔

    昨晚我为我丈夫做了这个面徳赢彩票投注包,因为它看起来很好吃!它没有让人失望!!AT ALL!!!我在流口水!!然而,我必须有无麸质面包,我知道我不能得到相同的面包,但我想知道徳赢彩票投注是否有人能够创造一个无麸质配方混合物,这是如此简单的配方???我以为我在某个地方找到了可以让它不含麸质的东西,但它会比我想象的更平,但我现在找不到它了!OMG this 徳赢彩票投注bread recipe is awesome!Wish I found it years ago when I could eat gluten!!

  45. 特拉华州的玛吉

    一周前在乌特鲁布发现了这个。已经做了两个面包,分享了你的简单,fantastic recipe with 徳赢彩票投注bread-baking friends.SO good!脆壳,dense & soft interior – just the way I like it.And it's devine when toasted too.现在让另一个面包做第一次上升,但添加了一些我的酸味的开始看看会发生什么(为什么不做一点实验?).我有一个埃米尔·亨利的面包锅,它非常管用!徳赢彩票投注下一步是尝试全麦。不太适合腰围,但你要做你要做的,right?我不会放弃的,Jenny!!

  46. 布伦达·H·尼尔森

    Ps
    I often make 徳赢彩票投注bread from white spelt flour.下一次我会把水增加1/3 C,把酵母增加到至少1茶匙。

  47. 布伦达·H·尼尔森

    Dissappointing!I used white spelt flour,正如你所说,其他面粉都可以,配方也可以原谅……不!我被送到面包地狱!徳赢彩票投注First of all,following the video ( and not looking at the stuff below,I used"“非常热水”但不要煮沸……只需煮沸。我用土豆水做饭。我把它弄混了。It looked a lot stiffer than your dough,所以我又加了1/2摄氏度的热水。看起来不错。然后,我完全按照其余的指示去做。哇!After 3 hrs there were NO bubbles like yours.但我听从了这封信的命令。30分钟后。烤得像个贫血的煎饼。现在在烤箱里烤10-20分钟。我的客人30分钟后到。也许我可以把它切成薄片,再把它做成俄罗斯方块。Or seaman's biscuit?但它肯定不像你的或我见过的任何面包店面包。徳赢彩票投注🙁

    也,我注意到你把hot"loaf…as you claimed…wearing only one mitt…and there was no steam.Not nice to fool the public.

    But your joke about forgiveness was funny.所以我原谅你。😀

    • Jenny Can Cook

      You shouldn't blame me for your failed recipe when you did not follow the recipe.I screened the video and never said other flours were okay,只有万能的面包粉才有用。徳赢彩票投注

      The loaf I sliced was hot.你说我在愚弄公众的建议是有害的,我永远也不会这么做。

      I don't need your forgiveness but an apology would be nice.

    • RickA

      Your guests arrive in 30 minutes and you have time to write this junk??
      去另一个网站发表你粗鲁的评论。

      • cute little old lady

        Exactlly my sentiment.

    • Moon

      你的水太热了,杀死了酵母。I should should be no warmer than a baby's formula.

      Also spelt has very little gluten on its own so a TB of vital wheat gluten per cup is needed (be sure to delete that TB from your flour measurement.

  48. RickA

    Made this 徳赢彩票投注bread yesterday and took it to a party last night….这是一个真正的群众取乐!!!
    谢谢你的食谱。
    I love your"无广告”site and have been recommending your site to my friends.

  49. NMChristina

    昨天晚上我做了这个面包,徳赢彩票投注对它做得这么简单感到惊喜。谢谢你的这道美味食谱。

  50. Maryke Smith

    根据你的食谱,我调整了配料。我用了1包酵母,2茶匙糖和2茶匙奶粉。.I then proceeded with you baking instructions.结果很漂亮。轻盈蓬松

  51. bigridgeboy

    我以为我是按照指示行事的。30分钟后,面包看起徳赢彩票投注来就像你的画。我把它放回荷兰烤炉里烤了10分钟,它变成了棕色,但是当我切它的时候,外面很脆,但里面是糊状的。

    • Jenny Can Cook

      你可能已经切得太早了。请参阅有关此问题的常见问题解答。

  52. 谢丽尔

    Hello Jenny!!

    我今天为丈夫和儿子做了这个,因为我从2018年3月开始就一直在吃番茄酱。我是个硬核面包怪胎,在看这段视频的徳赢彩票投注时候……面包皮的声音出卖了我做这个。我刚好有一个厨房式的荷兰烤箱,我从一家旧货店买的,直到今天才用过。OMG…not only is this recipe super easy,but this crust is to die for.

    正如我说的,我已经吃了7个月的番茄酱,而且做得非常好,很好。下降了20磅!I couldn't resist to peel off the crust of a 1/2 piece of this 徳赢彩票投注bread and slather with the fattest butter I have.I know I shouldn't have,but I did as I had to try this and see if this 徳赢彩票投注bread passed by flying colours.最神奇的面包,哈比和儿子也是这个食谱的忠实支持者。徳赢彩票投注

    Thanks so much Jenny for sharing this recipe with the world!!

    Now if you can only come up with a similar recipe (crunchy,酥皮)番茄面包……我希望你能回到月球。徳赢彩票投注🙂 LOL

    非常感谢!!

  53. 艾米科彭斯

    Hi,请问全麦面包的小面包在哪?徳赢彩票投注?
    Thank you s much,Amy

    • Jenny Can Cook

      您可以使用“配方搜索”框,或者只需查看徳赢彩票投注Breads/Muffins"类别。

  54. Nancy Mills

    嗨,詹妮
    I found this recipe about a month ago and make it every week.我为之服务的每个人都喜欢它。Just wondering if you have a recipe for sourdough 徳赢彩票投注bread that you can recommend??
    或者,我如何将我的灵魂入门加入到这个方法中??
    Thanks Jenny

  55. 苏珊

    有没有可能在这个食谱中加入香草甚至奶酪?我在想新鲜切碎的迷迭香和晒干的西红柿可能是不错的选择。

    • 维姬

      我做了一个非常相似的食谱,我经常在上面加些草药,it comes out great.我还没有做奶酪,但我想知道,如果你等着做第二层面包的时候再加入奶酪,它可能会很好用。I've also added dried cranberries and orange zest in the first mix for a very nice loaf for breakfast.

  56. Rhonda Agan

    我做了这个面包,徳赢彩票投注我没有羊皮纸,所以我用纸袋切了一个圈。Turned out wonderful.Absolutely will make again.

  57. 珍妮

    Hi Jenny,,
    我可以用燕麦粉吗?I've recently had to start a gluten- free diet.

    Thanks!!

    • Jenny Can Cook

      对不起的,it won't work – this recipe needs gluten.也许你可以试试燕麦粉…

  58. 罗伊

    Hi Jenny,世界上发生了这么多事情,我希望我能告诉你,我觉得你很漂亮,很有趣,但不幸的是,我不能,因为我可能会在法庭或监狱里结束。At any rate I love not only your 徳赢竞技recipes,but your presentations.我一直在查看你的YouTube网页,等待新的食谱和视频。我母亲是捷克人,去过捷克共和国,Poland,奥地利,德国等。我喜欢这道菜,很想多看看你家的菜谱。徳赢竞技Thanks so much for being you and for sharing.

  59. Tara

    用全麦面粉做这个面包时,它的尺寸是徳赢彩票投注一样的。

    • Jenny Can Cook

      Please see my whole wheat version.

  60. Sherry

    你给面包打分了吗?徳赢彩票投注?

    • DMARK1

      她没有在视频中打分面包,也没有提到在食谱中打徳赢彩票投注分面包。我想如果它想的话,它会裂开的,all by itself!!

  61. 斯塔尔

    Baked in a 2 1/2 qt iron Dutch oven,很漂亮!!

  62. 玛丽亚

    Hi,这就是我多年来的成就。我从最初的沙利文街面包店食谱开始,keeping the dough in cold didn't do nothing for me.I started experimenting,现在我在早上8点到9点混合,2-3小时后,我把面团从碗底抬起来翻过来,把它在碗里翻了好几次。把它放在碗里1-1.5小时,and after that I put it on the floured parchment paper,and let it rise until the dutch oven is heating up.每周我烤3个面包……我儿子一次吃1/2的面包。

  63. Jerry

    你是最伟大的。Love your 徳赢真人视讯videos.
    What size Dutch Oven would you recommend for two people my Wife and I.
    Thank You
    Jerry

    • Jenny Can Cook

      I cook for two as well and I find the standard size for Dutch ovens,5 1/2 quart,works for everything,尤其是不揉的面包。徳赢彩票投注我的品牌是Le Creuset,所以请确保您的产品额定温度为450°F。

      • 禅宗

        嗨,詹妮

        谢谢你的食谱。I watched this video on YouTube 2 years ago but never tried it because I had a 徳赢彩票投注bread machine.但上周它坏了,我记得我在YouTube上看到了一段精彩的视频,但我无法想象结果会更加精彩。Now,我甚至想不修面包机。徳赢彩票投注

        Here are my questions:

        I have a red Kenmore Cast Iron Enameled 7-Qt.荷兰烤炉(非常重)。说明上说烤箱的安全温度高达450华氏度。我只在你的食谱上用过一次。

        1)我应该担心吗?up to 450°F"and not more than 450°F??
        2)它是红色(猩红),but when I take it out from the oven it is dark red (maroon).When it cools down,它又回到了红色。这正常吗??
        3)是否应担心最高温度(450°F)和损坏珐琅质??
        4) Should I get a non-enameled one??
        5)外壳较软,我跳过了第7步,在额外的10-15分钟内没有把它放回烤箱。However,地壳仍然很厚。How can I get a softer crust??

        抱歉问了这么多愚蠢的问题…再次感谢你的视频。徳赢真人视讯You are great.

        • Robert

          杰瑞,,

          The way to get a soft crust,就是做一个浓缩面团(加入任何牛奶混合物,oil,每个配方的鸡蛋)。徳赢彩票投注Breads that only have water,面粉,盐,酵母被称为瘦面团,它们都有厚厚的外壳。

      • Maryke Smith

        Just to make the 徳赢彩票投注bread a little lighter I add 1 packet of yeast 1 tsp sugar and 2 tsp milk powder.然后按照指示烘焙。The 徳赢彩票投注bread will come out much lighter and you get that wonderful yeasty smell and taste.

        • DMARK1

          So,you are adding a packet of yeast on top of what is in the original recipe,is that right?那包里有多少酵母??

  64. 麦迪娜萨布里

    前一天晚上做面团,baked for breakfast!This was such a hit!结果真的很好吃!Can't wait to try the whole wheat and the multigrain in the Dutch oven!谢谢你这么简单的食谱!They always make it so complicated!!

  65. Bob

    你认为用一个带盖子的旧铝制汤锅代替荷兰的烤箱可以吗??

    • 巴巴拉芬克

      当然,why not.But it has to be HEAVY,not thin.So that would be"why not.""

    • Jenny Can Cook

      Look at the FAQs for other ways people have made this 徳赢彩票投注bread.

      • Dee

        I love your video dutch oven artisan 徳赢彩票投注bread.I tried several times but was somewhat turned out dense.

        I made a couple changes which I want to share with you.It truly turned out perfect and I am finally successful .
        我用过:
        3 C通用面粉
        1茶匙盐
        2茶匙糖
        1茶匙速溶酵母
        stir all dry ingredient.
        I added 1 1/2 C of warm water and allow the dough to proof about 2 hours in my oven with the light on.不是炎热。
        我做的面团和你录像里的一样。
        我把它放在475F预热的荷兰烤箱里煮了35分钟,然后放回5分钟的烤箱里。
        我的身体很脆弱,有很多洞,而且很好。
        感谢您的分享。
        继续做好工作。

  66. Bob Theoret

    我们如何“aerate – not sift"??

  67. 克里斯托弗

    爱,爱,love this recipe!!我做的和上面写的完全一样,每次都能得到美味的面包。徳赢彩票投注这家人吃新鲜出炉的法式面包吃坚果。徳赢彩票投注
    非常感谢你创造了这个!!

  68. 克里斯廷

    我可以用铸铁荷兰烤炉代替吗??

    • John

      是的,我用或者……

  69. sharon

    Can I bake this 徳赢彩票投注bread in a loaf pan?please answer,I would like to bake this in the morning.

    谢谢你

    • 娜娜

      Sharon,,
      I would venture to say from my own experience and all that Jenny said in the video,that it MUST be cooked in an enclosed heavy pan with lid.It STEAMS.最后,你把盖子取下来,把上面弄脆。

      Hope that's helpful,即使有点晚了…

  70. 卡尔D

    这已经成为我的面包食谱,当我需要它在一个下午!徳赢彩票投注!
    总是成功的。

    今天我坐在一个碗里,碗里有切好的绿橄榄和切碎的切达干酪。
    我将在椭圆形横幅上做第二次上升。

  71. 迈纳

    我给你做了很多面包,徳赢彩票投注许多,times,but always for dinner .iwant to make it for lunch and want to know if I can let the dough go as long as all night,and bake it in the morning?请回复我的电子邮件,我的午餐在3天之内

    • Jenny Can Cook

      You can.这在顶部的配方说明中有说明。

  72. Oscar

    I am trying to help budget my family by seeing where I can save money in the kitchen.
    你能估计出你的无揉配方能产生多少盎司吗?我喜欢家里烤面包,徳赢彩票投注如果我能使数字有效,我想开始为我的家人做这件事。

  73. 特丽萨

    Hi Jennie

    这面包,我没有问题徳赢彩票投注它的伟大,今天又要做了。

  74. 玛丽

    试过菜谱不确定是否烤炉,或者我放在冰箱或水里的酵母——看起来1-1/2c太多了,但是外壳很漂亮,里面的酵母还没完全煮熟就把它全部扔掉了。
    But I tried the no knead rolls and with a bottom rack pan filled with water I created some steam and kept them in for the full 35 minutes they came out perfect…a little chewy but cooked well.
    Thank you,I'm never again buying 徳赢彩票投注bread in the store,I can't stand the nats or flies I see around them…I won't mention where I saw it…tip WF.

  75. 乔治亚

    Hi Jenny,,
    这位86岁的英国人做了三次面包的尝试,结果三个面包都被门挡住了。徳赢彩票投注
    My wife is a three-time cancer survivor,让我当厨师和洗瓶工,so I do all the cooking.
    A few days ago I discovered your wonderful site and on the spot decided to try your Faster No Knead 徳赢彩票投注Bread recipe.
    One of our daughters and grand-daughters arrived just as I took the loaf out of the oven and after it had cooled a while,我们四个人吃了两片,涂满黄油。太棒了
    Now,will this recipe work for light-rye 徳赢彩票投注bread,我最喜欢什么?????
    Many,many thanks for your fantastic help.顺便说一下,我们住在加拿大。

  76. 莫林

    我现在家里只有自升面粉。用这种面粉做这个面包,不加食盐可以吗?徳赢彩票投注but still add the yeast,当然?Thanks!!

  77. 杰夫

    我喜欢这个面包。徳赢彩票投注这是我现在唯一吃的面包,哈哈徳赢彩票投注。伟大的!!在我把它放进烤箱之前,我在面团的顶部撒上芝麻籽。真是太好了!!

  78. Maryann

    I tried this recipe this morning and it came out great thank you

  79. 有人做到了吗?如果是这样,这是怎么回事

    • Jes

      太神奇了!!

    • 玛丽

      I made it I will need to play around with the water because mine had liquid left over after the firs rise which I had to dump.
      外壳很漂亮,但里面还没有完全煮熟。我建议你真的需要像她在视频中建议的那样长的时间,用她建议的酵母,用恒温器测试烤箱的内部温度,以排除所有可能的失败原因。我找到了“no knead rolls/buns are much easier.

    • 倒钩

      Made twice so far.第一次我的酵母变老了,所以大失败。我担心它很旧,所以我没有太害怕。

      第二次真不错!我做了很多面包,徳赢彩票投注有一些艺术,some science,还有一些魔力。My oven is usually a bit cool,所以我确保它一路预热。原来有点热,所以略过棕色,在玫瑰色下烘烤。But still good,I'm just looking to improve.Small adjustments to come.

      你真的很想折叠拍打来制造一个柔软的球。
      Have fun with it!!

    • 我已经做了很多次了,每个人都喜欢。Of course I do not share how easy it is.

  80. 黛比

    我想把南瓜籽放在上面。它们能不烧就穿上吗??

  81. 丽贝卡

    I'm glad to have found your recipe!我做面包已经很多年了,徳赢彩票投注但我对不揉法还是个新手。The other 徳赢竞技recipes that I have tried were the 12-18hr versions.我喜欢在同一天吃面包。徳赢彩票投注谢谢您!!

    • Did u make it and how was it??

  82. Karl D.

    我今天正在试这个食谱。I bake a lot of 徳赢彩票投注bread,but have never done the no knead type.
    希望有一个伟大的面包!!
    祝我好运!!

    • So how was it Karl?Need to know.😃

  83. 马里贝尔76

    你好。我有个问题。我能用天鹅蛋糕粉做这个食谱吗?这是我唯一的面粉。谢谢

  84. 珍妮佛

    This 徳赢彩票投注bread turned out wonderfully!I've never made crusty 徳赢彩票投注bread in a dutch oven before and this was super easy and quick.

    I'm sure the recipe would have turned out as it was written,but I tweaked it a bit – substituted 1 cup of rye flour as one of the cups of 徳赢彩票投注bread flour,加了一勺香菜,1 tsp of fiber,一汤匙亚麻籽,两小口糖,and 1 Tbsp of butter.I also increased the yeast to 1 tsp.另外,I left it to rise on the porch while it is 100 degrees outside.

    非常感谢你的简单食谱。It is a nice break from making a knead and rise,打倒,等待,面包类型。Or,等18个小时吃面包。徳赢彩票投注

  85. 嗨,詹妮
    为什么这个面包只需要1/4茶匙酵母,而其徳赢彩票投注他面包食谱需要更多(例如,2-1/2 tsp)??
    谢谢你
    请不要给我发太多电子邮件。
    非常感谢

    • Dee

      是的,娄。我试了1/4茶匙的酵母,但这对我来说不起作用。
      我轻轻地改变了食谱。
      它最终证明是我做过的最好的。就像法国法棍。

      See my post.我用了1茶匙酵母,加了2茶匙糖和1茶匙盐到我的3克万能面粉中。
      I cooked it on a preheated covered dutch oven at 475F for 35 minutes then removed the lid and cook it for 5 minutes.这是有史以来最好的。我按照珍妮的指示去做。🙂

    • 克莱尔

      是的,我不明白这怎么可能奏效……我一直不做揉面包,结果很神奇。徳赢彩票投注我完全按照这个食谱做的,and 3.5 hours later I'm still seeing virtually no rise whatsoever in the dough.Nothing wrong with the yeast,I used it just a few days ago with my regular recipe.

      • Jenny Can Cook

        If you make no knead 徳赢彩票投注bread all the time,then stick with a recipe that works for you.这就是我要做的。这个每次都对我有用,所以我坚持下去。

  86. John

    嗨,珍妮,我喜欢你的食谱,你做的各段菜很有徳赢竞技趣。我的问题是如何在你的面包食谱中加入黑橄榄。我非常喜欢橄榄和其他用这种方式烤的面包。谢谢。徳赢彩票投注

    • Jenny Can Cook

      你可以尝尝我的不揉橄榄面包。徳赢彩票投注

  87. 埃迪凯

    Can I use almond flour in place of the all purpose flour?这样行吗??

    • Jenny Can Cook

      不,this recipe needs flour with gluten.

  88. 明迪

    我打算明天做这个面包,把商人乔所有的调料都放徳赢彩票投注进去。I can hardly wait until morning.

    • Hi mindy.面包是怎么变出来的?徳赢彩票投注?

  89. 托比

    Can I use a mixer to mix

    • Jenny Can Cook

      最好按照食谱做,尤其是在这么简单的时候。我不建议用作搅拌机。

  90. 琳达

    我喜欢这个食谱。我一次用不同的碗做4个面包,measure for four,add salt yeast and water one bowl at a time cover all 4 with plastic wrap let rise at same time then bake all at one time.My husband loves it.有时我和邻居分享面包。Jenny I love love love this 徳赢彩票投注bread!!!!!谢谢您!蜜蜂很好,linda

  91. 威廉琼斯

    As a man who loves to cook and be creative I made this 徳赢彩票投注bread numerous times .i brush top with melted butter last few minutes of cooking …today I decided to be different i add fresh mint and a smidge of fresh cilantro ..wow my taste buds exploded

  92. Cassie

    I absolutely LOVE this recipe.我的男朋友喜欢硬皮/软面包,当我找到了rhis的徳赢彩票投注食谱时,我把它给他看了,然后在看了视频后给他做了。We couldn't believe it would be that easy.But it was!And more than that,my bf is kind of a 徳赢彩票投注bread snob and he LOVED it.He was so impressed with it and the small amount of work it takes.他是一个非常快乐的人。我们在一次会议上就得到了一半。Hard not to keep eating!Thank you so much.视频很有趣。I like you!!

  93. Cookie46

    我做了好几次这个面包,结果总是很好徳赢彩票投注吃。However,a member of my family has had it flop twice.我敢肯定她把水弄得太热了。她正在用微波炉加热水。你怎么认为?谢谢你给我一份美味的面包食谱徳赢彩票投注

    • Jenny Can Cook

      I suggest she either watch you make yours or use a thermometer for the water.微波很好,但温度很重要。

  94. 娜娜布朗

    我对这个做了一些修改,加入了一些秘密的成分,并且做了几次,让任何人都能很快地吃到一两片。.so ..谢谢你的食谱和灵感……

    The cooking vessel of choice?Remember those clay cookers for a whole chicken?浸泡在水中,放进一个冷烤箱,在烤箱底部撒上玉米粉,加热。Be sure bottom and top are separate in the oven.

    小心不要烫伤自己,拿出来——把面包面团切成两半(我做双层面包,这样我可以和邻居多吃一点),把面团放在热徳赢彩票投注锅里——盖上盖子,迅速回到烤箱。

    潮湿的粘土使这里面又脆又湿。I broke down and bought another clay cooker for my neighbors 徳赢彩票投注bread.

    再想一想。冷却后(当然是在第一次热的难以置信的味道之后),我用一块稍湿的抹布盖住。This keeps- well it keeps until it is all gone!徳赢彩票投注Bread was always best the first day but this is worth fighting over stuff!Even the 3rd day.

    • Jenny Can Cook

      Thank you for sharing all these details with everyone.

    • Jacqui

      I am so glad to see someone made this with a clay pot!That is what I wanted to do,也是。

  95. 玛丽

    非常感谢珍妮分享这个食谱。I have made the 徳赢彩票投注bread a few times and I love it.做这个面包很容易,任何级别的厨师/面包师都可以做这个新鲜的烤面包。徳赢彩票投注Comes out perfect.

  96. 洛里

    Hi Jenny,,
    谢谢你的这个好食谱!I tried it yesterday and while it didn't look as good as yours when it went into the oven it came out looking and tasting fantastic.我还没有荷兰烤炉,所以我用了一个方形的高框陶瓷烤盘,上面有盖子,它的工作方式很有魅力。

  97. 保罗·达哥斯提诺

    你一定有一个幸福的丈夫和家庭。我也来自一个烹饪和烘焙的家庭,但当我从海军第二次世界大战中走出来后,我开始学习refrig,卡车修理工,I have when back to doing my own cooking and baking now.???
    lost my wife of 64 years But still help others out (NO labor just parts.It nice to know that there are people like you to help out .If you have a cook book can you let me know.我老了,但不是自己动手的保罗

    • Jenny Can Cook

      我很抱歉失去了你一生的妻子。It's good to know you are helping your neighbors.我知道为别人做事的乐趣——几乎和做饭一样快乐!I published a cookbook years ago but there is no need to buy it.我已经在我的网站上发布了这本书的几乎所有菜谱,它们被简化和徳赢竞技改进,因为我今天是一个更好的厨师。祝你所有的烹饪事业!!

    • Dee

      谢谢你的帖子,保罗。I hope you are doing well and continue to enjoy cooking.我觉得它很放松。比安定好。(LOL)
      我做了珍妮的手工面包。徳赢彩票投注她有很棒的视频,花了很多时间看她讲解食谱的精彩方式。
      我给她的手工面包做了一些改动。徳赢彩票投注It turned out wonderful.

      我试了1/4茶匙的酵母,但这对我来说不起作用。
      我轻轻地改变了食谱。
      它最终证明是我做过的最好的。就像法国法棍。我是法国人,所以我应该知道。

      See my post.我用了1茶匙酵母,加了2茶匙糖和1茶匙盐到我的3克万能面粉中。搅拌所有干原料,加入1 1/2 C温水。Let it proof.

      I cooked it on a preheated covered dutch oven at 475F for 35 minutes then removed the lid and cook it for 5 minutes.这是有史以来最好的。我按照珍妮的指示去做。🙂

  98. 来自NJ的安德列

    Fantastic versio of no knead 徳赢彩票投注bread!用了一半AP面粉和一半面包面粉。徳赢彩票投注

  99. 阿玛亨哈尔

    Thank you so much for the recipe!面包做得徳赢彩票投注很好!也,喜欢你的视频!!!

  100. 莎拉

    1/4 tsp yeast?那肯定是个打字错误。

    • Jenny Can Cook

      It's not a typo.

      • San

        为什么人们会质疑你做了100万次的食谱的测量结果,并且还会有一个视频?I must've LOL for at least five minutes!这是一位退休厨师的作品,所以我对这些问题并不感到惊讶。我就要开始我的第一个面包了,我会回来找你的。I'm very excited!!

        • 克莱尔

          我一直在做面包徳赢彩票投注,结果很好吃,including no-knead 徳赢竞技recipes.每种配方都需要更多的酵母。I've let this recipe rise for 3.5 hours now and there's virtually no rise at all,如我所料,加上1/4茶匙。跟着信走。

          • Jenny Can Cook

            如果你严格按照食谱做,结果会好的。It has for thousands of others so there may be a tiny step you're missing.

  101. 明迪

    喜欢这个食谱!I have done this in the three hour and overnight versions.珍妮说这是非常宽容的,她是对的。I do preheat the oven and pot and i use Reynolds parchment paper.这是如此的好和容易…我喜欢能够有硬壳的新鲜热面包…嗯…徳赢彩票投注

  102. 爱琳斯特罗姆

    Can you substitute beer/ale (room temp or heated?)为了给面包一些额外的味道,需要一些水吗?徳赢彩票投注?
    Otherwise I LOVE this recipe!我做了好几次,结果总是很精彩。But I would also love to have some additional flavor without having to have the long proof time in order to achieve that end.
    非常感谢!!

  103. Harriet

    I wanted to tell you that I adore you and your 徳赢竞技recipes.我记得你的表演。你很聪明,可爱而谦虚。我最近碰到了你的食谱,我要试试看。徳赢竞技我妹妹会浏览你的网站。珍妮爱你

  104. 安吉拉

    Hi Jenny!在荷兰烤箱上欣赏你的YouTube视频,不要揉面包!徳赢彩票投注So I bought my little dutch oven….made the dough about 3 hours ago…measured exactly (using a scale to measure out 360 grams of flour)…and the dough is sitting,not rising/bubbling…nothing.现在怎么办???它很松……离它不远。”折叠10-12次……更像是”勺子10-12次(我刚才做的,希望让它上升…??救命!!!!

    • 安吉拉

      我读过你的问答……不管怎样,我都会把它放进烤箱让你知道会发生什么。酵母是新鲜的,用了热水(不太热)…我想我都做了……我们会看到的。祝我好运!;)

      • 杰克利曼

        I found your site awhile ago and love it.My wife passed and I have been trying to find things to eat that were a little different and also something interesting so I'm trying to cook.Also Dr.费尔诺是我的医生。for 30 years and yesterday my daughter was talking to her and she asked about me and my daughter shared that I was watching you and following 徳赢竞技recipes to cook.莱斯利告诉我你住在西贝克,她认识你。我觉得很有趣。非常感谢你的食谱。徳赢竞技你想念塞贝克湖吗??

        • Jenny Can Cook

          我很高兴你喜欢我的食谱,但我从来没有住在塞贝克湖(缅因州徳赢竞技?) – I am from Canada.

    • 伊丽莎白

      可能是酵母。

  105. 多米尼克

    Hi Jenny,我没有荷兰烤炉,但我有一块石头可以烤披萨。Can I just put the dough with parchment paper directly on the stone like I do with pizza??
    谢谢您。

    • Jenny Can Cook

      我用羊皮纸在石头上做披萨(雷诺兹品牌永远不会燃烧),所以你可以这样做,但如果没有荷兰烤箱产生的蒸汽,它可能不会上升那么多。

  106. 卡梅拉

    亲爱的詹妮,,
    Thank you so much for sharing your 徳赢竞技recipes.我做了不揉的面包,徳赢彩票投注出来有点欠熟。所以我没有荷兰烤炉,我用我的康宁餐具把它烤了进去。我确实按照你视频中的说明做了。你有什么建议?I really can't afford to go out and buy a Dutch over.I live on a fixed income and I enjoy cooking and baking for my family and friends.They all really do enjoy my cooking/baking.

    Any suggestions would be greatly appreciated

    • Jenny Can Cook

      Please look at the FAQs for Dutch oven substitute ideas.

    • Debra

      趁热不要切面包。徳赢彩票投注至少等一个小时,直到它真正冷却下来。徳赢彩票投注面包从烤箱和平底锅中取出后继续烘烤几分钟。祝你好运!!!!

  107. Jeanne Jones

    Hi Jenny,,
    你的食谱是徳赢竞技如此的清晰和有趣,他们使烹饪愉快!!!
    我做了很多次这个面包,喜欢你的视频徳赢彩票投注。也爱你的幽默!!!
    几年前我看了你的詹妮节目,看到你继续前进我很难过。But now look at you!Jenny is back!!
    我和我女儿分享了你的面包脆卷徳赢彩票投注食谱,她的丈夫和孙子孙女,他们在几分钟内就把面包和面包卷吃光了!徳赢彩票投注!Good thing I made three loves that day!!They inhaled two loaves quickly but I kept one for me:)
    我丈夫和我送女儿一个荷兰烤箱,现在她和她的小女儿一起做你的面包!徳赢彩票投注!
    Thank you for sharing your cooking skills(I'm buying your cook book)!!{ }
    真诚地,,
    珍妮

    • Jenny Can Cook

      谢谢你的好意,但没必要买这本书。它已经过时了,我今天做得更好。另外,书中所有最好的食谱都已经在这里了徳赢竞技,改进和简化。

  108. 拉里F

    我的食谱真的很湿,即使我用了380克面包粉,也很难用。徳赢彩票投注正如你所知道的,its hard to add more flour after the 1st rise.
    我可以再试试425克。Comment??

    • Jenny Can Cook

      I struggle with metric weights because with my digital scale,面粉永远不会两次变粗。一个杯子的尺寸从125到140,所以调整了我的公制换算表以及配方中的尺寸。徳赢竞技

  109. 彼得罗尼拉

    THANK YOU JENNY!!
    我最喜欢的食物是……面包!徳赢彩票投注你能想象我有多爱你的小弟弟吗?!!
    I AM ENJOYING TO HAVE"visit"你在我的iPad上。你是一位甜美美丽的女士。
    TODAY,I WILL MAKE MEAT LOAF.
    I AM ALMOST 83 y.( jung!) BUT THIS RECEPY IS M U S T.!to try!!
    真诚地,彼得罗尼拉

  110. 约瑟芬

    如果我用1.5黑麦和1.5小麦粉,do I use more water?谢谢您。

  111. 斯蒂芬妮

    这面包看起徳赢彩票投注来棒极了!我有个问题
    I don't have a dutch oven but I have a stone type dutch over from Pampered Chef.你认为那样也行吗??
    谢谢您!!

    • 波林

      If you've not found an answer,go to the Pampered Chef site,you will see you can't preheat the stoneware which is essential in this type of baking.我有一个完美的作品我想用,但不会,因为我不想它破裂。我在阿尔伯塔省的加拿大轮胎公司买了几件很好的搪瓷铸铁。(Cuisenart或Lagostina)

      • Jenny Can Cook

        谢谢你的帮助。

  112. 珍妮佛

    第一次按照食谱做面包,上面说要把所有的徳赢彩票投注
    ingredients in a bowl.这不是你应该做的。所以,当我意识到我的面团没有涨起来时,我必须重新开始。Your suppose to combine the yeast and warm water first.

  113. 珍妮佛

    第一次按照食谱做面包,上面说要把所有的徳赢彩票投注
    ingredients in a bowl.这不是你应该做的。所以,当我意识到我的面团没有涨起来时,我必须重新开始。Your suppose to combine the yeast and warm water first.

    这个食谱不对。

    • Jenny Can Cook

      配方是正确的。The yeast goes right into the bowl without proofing.You might find out what went wrong with yours here:https://www.vwin竞技jennycancook.com/no-knead-徳赢彩票投注bread-questions/

      • 希瑟戴维斯

        I have made this 徳赢彩票投注bread many many times the 18-hour way exactly the same ingredients except with cold water …Jenny is right….you do not need to have the yeast rise you just throw it into the bowl I'm looking forward to trying the shortened method with hot water can't wait delicious delicious

    • 凯尔

      我按照食谱做的,结果很好。虽然,我做全麦。But,the recipe and instructions were the same.

      Excellent 徳赢彩票投注bread.

      • I'm making this today,but using white flour.全麦的价格上涨了多少??

    • Dee

      你用的是什么酵母?一种酵母必须是证据,另一种可以简单地添加到干原料。

  114. 玛丽

    My 90-year-old father baked this 徳赢彩票投注bread,then sent the recipe to me.我今天成功了,太棒了!我从来没有在荷兰烤箱里烤过面包,徳赢彩票投注但是这个食谱的一切都很简单,这段视频帮了大忙。谢谢您!!

  115. 颂歌

    Do you have a recipe for a baguette??

    • Artisan 徳赢彩票投注Bread in 10 min a Day is a book and it has a great recipe

  116. 丽莎

    这是我最喜欢的面包食谱。徳赢彩票投注我做了很多。我甚至用磨碎的小麦粉试过,嘉籽亚麻籽,hemp seed,sunflower seed & sesame seeds then topped it with flaked sea salt.为了健康而死。起初,我怀疑磨碎的全麦面粉不起作用,但效果很好。

  117. DianaLHH

    珍妮:
    非常感谢你提供的这道美味的食谱。Absolutely loved how it came out!Now that I've mastered the basics I'd really like to start adding other ingredients such as cinnamon and raisins or cheese and jalapeño peppers.My question is when would I add these ingredients and does the recipe need to be modified in anyway when I do this??
    Thanks again!!

  118. Mike in Saratoga,纽约

    I make this at least once a month and have been doing so for over a year.It's super easy and impossible to screw up.

    I had read about The NY Times no knead recipe and got a dutch oven specifically to try it out.我很快找到了我的方法来改变,从那以后我只做了这个。I've experimented with different additions and toppings on the 徳赢彩票投注bread.我已经买了第二个荷兰人了,所以我可以更快地搅拌出来,当我做它们(两个一次烤不需要更多的时间,只要荷兰烤炉是预先加热)。

    It comes out perfect.Every time.Crusty。难嚼的。Delicious.

  119. Eva

    就在我捐赠荷兰烤炉的时候,我姐姐把这个菜谱都告诉了我,让我去我们的皮卡车,把它带回家。

    嗯,我试过你的食谱,从那以后我就上瘾了!The recipe is so easy and our family loves them.They eat the whole loaf in one day and I have been making them non-stop.😊

    感谢您的视频,徳赢真人视讯很高兴和你一起做饭。我正在做你的肉桂面包!也等不及了。My Dutch oven is the star of the kitchen again.保持菜谱。徳赢竞技Your new fan!!

  120. 特丽莎安

    This will be my fourth time making the 徳赢彩票投注bread,这么简单,比我想象的要好。I have also added fresh garlic and rosemary to copy the 徳赢彩票投注bread at Costco.Making another loaf today.

    • 多迪

      Hi Trisha,,

      你成功地复制了好市多的面包吗?徳赢彩票投注要分享迷迭香和大蒜的比例吗?Thanks!!

  121. 卢恩

    I just made this 徳赢彩票投注bread for the first time.真不敢相信这么简单,这么漂亮!!I watched the video first and I highly recommend watching it even if you've made lots of yeast 徳赢彩票投注bread in the past – this is a total game changer.另外,I love Jenny's sense of humor.现在我在看“面包片”视频——我认为这是下一个需要解徳赢彩票投注决的问题。我现在是珍妮的粉丝了!!

  122. 玛丽·路易丝·芬奇

    非常感谢这道菜,这很容易,QUICK AND VERY YUMMY.
    IT'S IMPOSSIBLE TO MAKE A MISTAKE,THANKS 🙂

  123. 史蒂夫-威廉姆斯

    WOW..Love the carbo porn… Got one in the oven right now.THNX

  124. Can I add cheese to your no need 徳赢彩票投注bread

  125. 戴安娜

    我能用一个长方形的面包锅吗?8 1/2 x 4 1/2

    • Betty Horne

      Can I use a regular 徳赢彩票投注bread pan for this recipe??

      谢谢贝蒂

  126. 戴安娜

    Jenny: Can I use a rectangular ceramic loaf pan to cook this.I have a lid for it 8 1/2 x 4 1/2
    Thank You

  127. Anna k

    I make this 徳赢彩票投注bread several times a week and it turns out great every time!My family loves it,再简单不过了。

  128. Lana

    Made your 徳赢彩票投注bread for the first time and it looks beautiful.我切下第一片,注意到剩余部分的内部比我想象的要圆。我听从你的指示去了一个T,是一个相当有经验的面包师,所以我迷路了。当我把面包从烤箱里拿出来时,我没有检查它的内部温度。徳赢彩票投注Perhaps if I had I would have left it in a bit longer.Your thoughts?Thanks.

    • Jenny Can Cook

      请参阅常见问题解答。

    • 博比

      我也有同样的经历。Doughy,未完成的,heavy loaf looks good and my hubby will eat anything BUT I'm going to try again with more yeast,lower temp water and longer rising time.It does ha e a nice crust.

      • Jenny Can Cook

        请看常见问题解答,因为这个食谱适用于几乎所有人,包括我在内。You might find an easy fix.你也可能切的太早了。祝你好运!!

        • 博比

          制造的。Next day with fresh yeast,360克面粉,非常好。应着重称面粉。否则无法确定金额。

      • Dee

        我做了珍妮的手工面包。徳赢彩票投注她有很棒的视频,花了很多时间看她讲解食谱的精彩方式。
        我给她的手工面包做了一些改动。徳赢彩票投注It turned out wonderful.

        我试了1/4茶匙的酵母,但这对我来说不起作用。
        我轻轻地改变了食谱。
        它最终证明是我做过的最好的。就像法国法棍。我是法国人,所以我应该知道。

        See my post.我用了1茶匙酵母,加了2茶匙糖和1茶匙盐到我的3克万能面粉中。搅拌所有干原料,加入1 1/2 C温水。Let it proof.

        I cooked it on a preheated covered dutch oven at 475F for 35 minutes then removed the lid and cook it for 5 minutes.这是有史以来最好的。我按照珍妮的指示去做。🙂

  129. 万达

    是1/4茶匙酵母还是1/4盎司??

    • 安妮舒克内奇

      1/4茶匙酵母

      • mo

        为什么这么少酵母??

  130. 多毛的

    我现在做了一些,它们很好!我唯一的问题是他们倾向于粘在羊皮纸上。我求助于烹饪喷雾来帮助去除。

    • Jenny Can Cook

      That usually happens with inferior parchment paper.如果你能得到雷诺品牌,它永远不会粘住。

  131. 画家凯特

    Please oh please!你能告诉我如何调整这个全麦食谱吗?你有一个很棒的不揉全麦食谱吗?Love your 徳赢真人视讯videos and your sense of humor.总是轻声笑着提供烹饪教育!!

    • Jenny Can Cook

      你看过我其他的面包食谱吗?徳赢竞技徳赢彩票投注?

    • Agi

      你可以用全麦花代替全麦面粉。我做的和面包都是熟食。徳赢彩票投注I like it with seeds (pumpkin,sunflower,Fflax-1tbs each).I also ad more yeast 1 tsp and slightly more water.Otherwise follow the recipe.I don't buy 徳赢彩票投注bread anymore.谢谢詹妮。

  132. 伊丽莎白

    我一直在做这个面包——它徳赢彩票投注很容易,每次我做的时候都会显得很漂亮。非常感谢!!!

  133. 米歇尔

    珍妮-非常喜欢这个面包食谱!徳赢彩票投注!!
    I have made 5 loaves already they come out so beautiful I love giving them to people I visit!Always get same reaction people grab their cameras to take a picture.
    Love You and the way you cook and your fabulous sense of humor.Thank you so much for making life simple,有趣又美味!!!

  134. 库克拉

    我喜欢这个面包,我的家人徳赢彩票投注喜欢它,而且它很容易,我总是做它。
    谢谢你

  135. Kim

    Hi,,
    我做了两批不揉的面包,但没能在同一天烤出来。徳赢彩票投注Will the 徳赢彩票投注bread be okay,如果我第二天烤的话?我没有用冷水做面团,我用热水想我能在3小时内烤面包。徳赢彩票投注Thanks!!

    • 杰西卡N

      我一直不做揉面包。徳赢彩票投注通常我做12-18小时的面包实验,而不是徳赢彩票投注3小时。这次我想要更快的东西,这就是我查找这个的原因。I I usual use the exact same measurements but the longer proof time.

  136. 颂歌

    I added a tsp each of Scarborough Fair (Parsley,sage,迷迭香和百里香)全部干燥,用研钵和杵磨碎。Added at the beginning and it was delicious!也,我用1/2杯全麦面粉做了表面处理。最好的面包徳赢彩票投注!谢谢詹妮!!

  137. Wis的艾伦

    Thank you,thank you,谢谢您!Now your next assignment: experiment with making a 徳赢彩票投注bread this good using sourdough starter for the yeast.

    • Leyanne

      约定好的简单的菜谱会很棒的珍妮…请放松…!🍞🍞🍞

  138. Steph

    我现在第一个面包在烤箱里。很久没做面包了,所以今晚我徳赢彩票投注很高兴能吃点自制辣椒。

    会报到的!!

  139. Jean

    我可以把面包的配方翻一番吗?我该怎么改变尺寸呢?徳赢彩票投注?
    顺便说一下,我做了这个面包,我丈夫说这是他唯一想要我徳赢彩票投注做的面包。我喜欢它!!

    • 来自渥太华的凯特

      嗨,姬恩,我把这个食谱翻一番……6克面粉,3℃热水,酵母加倍,我放了一汤匙蜂蜜和盐。
      You need a BIG bowl.I use my soup pot.Do Jenny's instructions.它升起之后,I will cut off what I need to bake 徳赢彩票投注bread that day and refrigerate the rest in a good sealing large container.It will keep very well for 7 to 10 days in the fridge.
      你需要面包或披萨面团的时候就徳赢彩票投注吃。记得,虽然,让面团在烘烤前达到室温。新年快乐!!

      • Jenny Can Cook

        Kate,非常感谢与我们分享这些细节。

      • Cheryl in Carolina

        Thanks Kate for idea about making enough for pizza dough with a double batch.一定要试试看!这是迄今为止最好的面包配方和最简单徳赢彩票投注的

  140. Sharon Crawford

    你有关于这个面包的营养信息吗?徳赢彩票投注?

  141. 阿维丝梅切尔

    这真的是要用1/4茶匙的酵母吗?I would have expected it to be closer to a packet 2 1/4 tsp.

    • Jenny Can Cook

      配方是正确的。

      • 玛丽

        用1/4茶匙的酵母发酵3小时以上,更像传统的18小时以上的传统面包食谱。徳赢彩票投注我给我有烤面包经验的姐姐读了这个食谱,她说这和传统的慢升面包是一样的。徳赢彩票投注事实上,这几乎是和这一个完全相同的食谱(除了盐的细微差别):

        http://www.geniuskitchen.com/recipe/easy-no-knead-dutch-oven-crasky-徳赢彩票投注bread-282232

        你的面包食谱怎么能在3个小徳赢彩票投注时内上升,而其他需要相同配料的食谱需要超过18个小时?徳赢竞技?

        • Jenny Can Cook

          I don't proof the yeast and use hot water to speed up the process.它不应该像传统的面包那样上升。徳赢彩票投注如果你严格按照这个食谱做,每次都能奏效。(I didn't fake the video 🙂)

          • 克莱尔

            我经常烤面包,徳赢彩票投注而且吃了很多年,包括没有揉面包,徳赢彩票投注so I'm by no means new to this.但这对我绝对不起作用。I followed it to the letter,我确信测量是正确的,3.5小时后几乎没有上升。几天前我做面包用的酵母,so that's not the problem.水是140度(我用的是温度计)。With only 1/4 teaspoon it'll be tomorrow before this is sufficiently risen.

            • Jenny Can Cook

              You may have killed the yeast at 140 degrees.It shouldn't be over 130.

              • 克莱尔

                That's probably it!我130再试试,谢谢您!!

  142. 你能用面包机做面团吗?徳赢彩票投注?

  143. Cheryl in Carolina

    今天是我的第二个圣诞节,它和第一个一样美丽。强烈推荐这种菜谱给像我这样的初学者或老年人,it's the easiest 徳赢彩票投注bread ever!!

  144. 巴拉福德

    Dutch Evan says it's only good in the oven to 400° in your recipe says 450 agrees can I reduce the temperature

    • 玛丽卡林

      我把这个烤到450,and it was just great.But the next time I will not bake it as long,比如5到10分钟。很好。Soft inside and chewy crust.谢谢你的食谱。徳赢竞技

  145. 戴维J费菲

    i devided this recipe and made two baguettes with it,,it came out great!不过,煮熟19分钟后,2005年的温度将再次达到这个效果。must remember to oil my pan ….谢谢

    • 帕特丽夏

      2005年的气温是多少??

      • steve

        认为他是指205

        • Jenny Can Cook

          我猜他指的是200摄氏度,which is 400 degrees F.

  146. Cheryl in Carolina

    哦,天哪!!我刚烤完我的第一个铸铁荷兰桶面包(将近70岁),它看起来就像你的!徳赢彩票投注在过去的几年里,我一直在使用面包机,徳赢彩票投注哈比和我很高兴今晚能用自制的辣椒做这个面包。今晚山里的暴风雨降到9点!A little chili 🙂
    Love your 徳赢竞技recipes and your sense of humor.Thanks and God bless you.

  147. 凯莉R

    我现在把面包放在烤箱里,徳赢彩票投注等不及了。My husband just bought me a dutch oven and I am in love with it!!!我以前看过你的节目,非常喜欢。我认为是最好的脱口秀之一。Thanks for all of your 徳赢竞技recipes…

  148. 霍莉

    May I increase the ratio of ingredients for a 6 quart Dutch oven??

  149. 多米诺骨牌

    Love this 徳赢彩票投注bread!!

    My tweaks:

    1罐不含酒精的金色啤酒+1/2杯水(微滤至沸腾)
    3杯12粒面粉混合物
    1/2杯AP面粉
    1/2茶匙
    1TSP海盐
    1 tsp honey

    • 维多利亚C

      Thanks Domino,,
      I have been using your recipe & then tweaked it to our flavor palate.

      1.5 c organic AP flour
      1.5 C喷粉(Anita's Sprouted Spelt/Costco)
      .5c红河谷物
      a 1/2 c sunflower seeds
      其他成分都一样。
      Has turned out perfect every time & is a big hit in our house!谢谢你给我非酒精啤酒的小费!!

  150. 斯蒂芬尼

    这是我试过的最好最简单的乡村面包食谱。徳赢彩票投注老实说,我不太希望吃这些面包,因为我以前试过这种面包,但它们从来没有像我想象的那样。徳赢彩票投注这个食谱很简单,比我以前尝试过的方法快得多,我简直不敢相信。I try many online 徳赢竞技recipes and never have I once left a comment.I felt I had to leave a comment because this recipe was just that great!谢谢您!!!

  151. Leyanne

    嗨,詹妮!😀
    我能把我的灵魂开始加入这个…!如果是这样的话,您推荐什么样的增量….🍞💖🍞💖🍞

  152. 杰斯

    Would it be possible to make rolls out of this dough in the Dutch oven?I love the 徳赢彩票投注bread,but want rolls for French dip sandwiches.

    • Leyanne

      我确实用这个食谱做了面包卷……只要把它分成6到4份……按照食谱……她也有卷轴食谱……!💞🙌😉

    • Jenny

      请看我的无揉硬皮卷食谱。

  153. Cathy

    我能用一个4夸脱的小酒杯吗??

    • Len

      对。4夸脱是完美尺寸。可以使用5夸脱,但它提供了一个更平坦的面包。

    • Viv

      Yes,你可以!..As I write,我的面包在我华丽的手徳赢彩票投注榴弹4夸脱里烘烤。staub cocotte…完美!!

  154. 巴尼斯

    这面包棒极徳赢彩票投注了!!
    起初我有一些问题。But I was DETERMINED To get this right!!
    U.S.AP面粉对我不起作用。Dough也是浑浊的and sticky.Canadian flour was OK,but I had great success with King Arthur 徳赢彩票投注Bread flour.也使用过滤水,给自己买了一个漂亮的搪瓷5夸脱。Dutch Oven.Now I make it as written all the time.我想我至少看了10次你的视频,看看我哪里出错了!是,为了我,当然是面包粉。徳赢彩票投注谢谢你的食谱。喜欢视频!You are so funny!!

    • 玛丽亚M

      I've made this recipe (or rather,稍微改变一下——我加了1/4汤匙的醋作为防腐剂,这样面包的保鲜时间就长了)好几百次,徳赢彩票投注唯一一次我没能生产出令人满意的面包是我买了一种低质量的面粉。我通常用亚瑟王的面包粉,徳赢彩票投注although King Arthur All-Purpose also works (..I like the texture the 徳赢彩票投注bread flour provides a little more).However,一次,我千方百计地试过哈里斯梯特,那绝对是一场灾难。即使像我一样了解食谱,我修不好。我又试了一次面粉,只是为了确保我没有量错或是一些这样的东西,但没有——那是面粉。亚瑟王倾向于制造更高的蛋白质粉,我认为对于这个配方,it makes all the difference.

      • Jenny Can Cook

        感谢你们分享这一信息。I also use King Arthur flours and I will add that note to the recipe.

  155. 弗兰

    昨天试过你的不揉食谱,however,这不是第一次上升。I can only think that it was maybe the melamine bowl I used.I switched the bowl to a metal bowl and it worked wonderful.这就是原因吗??

    • Len

      碗不会有什么区别。Maybe your water was too warm (killed the yeast) or too cool (which is ok but just requires a longer initial rise time).

  156. 布瑞恩

    My tweaks:
    1 cup whole wheat flour
    2杯加拿大通用面粉
    1/2杯红河谷物(碎小麦;Cracked Rye;破碎和整个棕色亚麻籽)
    1/2茶匙速溶酵母
    2 cups water

    Baking instructions the same.我烤了6-7分钟,没盖盖子。

    如果你喜欢有纹理的颗粒状面包,那就太棒了。徳赢彩票投注

    • Jenny

      感谢分享这个健康的变化。我计划下次再试试。

      • debbie shea

        hi jenny love your 徳赢真人视讯videos your sense of humour is like mine you make me laugh I used the teeth a couple times also on friends they think im nuts

        i am going to let the 徳赢彩票投注bread rise over night i am tired hope it works and i also put 1/2 cup of coconut flour in it so I'll let you know how it works

  157. 太阳耀斑

    我用这种烘焙方法来做酸面包。徳赢彩票投注喜欢面包的酥脆。徳赢彩票投注错过你的视频。徳赢真人视讯Hope to see more soon

  158. 罗恩

    刚刚做了你简单的全麦面包,徳赢彩票投注这很容易。当它冷却的时候,I watched your video on Faster No Knead 徳赢彩票投注Bread and now I am about to make it.Love your 徳赢真人视讯videos (too bad about the baseball) You are awesome.

  159. Margie

    Turned out wonderfully!!!
    My new go to"quick"徳赢彩票投注bread for soups and such!!

  160. Val

    I have been baking 徳赢彩票投注bread for many years and recently tried this recipe and am hooked!正如另一个Pinned说的,现在我不需要去面包店买一条好面包。徳赢彩票投注I plan to make another loaf in the near future with roasted garlic and herbs…yum!!Thank you so much for this keeper of a recipe 😊

  161. Patty

    我能在430度以下的温度下烘烤吗??

    • Jenny

      我认为它可能仍然有效。

    • Len

      But why would you (unless your oven won't go that high).It will take minimally more time to bake but there is no need.I usually bake at 450 with a D.O.很好。

      • 辛迪

        如果我把烤箱开到395度以上,烟雾报警器就会响,every time,不管烤箱里有什么。i've had other apartment ovens do this.

        我要在最高温度下试试这个。但我想我不是唯一一个没有那么热的烤箱的人。

        • DMARK1

          烘烤前,请尝试将电池从烟雾报警器中取出或断开与交流电源的连接(通常是一个简单的插接式接头)。😉 Don't forget to put the re-enable the detector when you're done!!

        • DMAK12

          烘烤前,请尝试将电池从烟雾报警器中取出或断开与交流电源的连接(通常是一个简单的插接式接头)。😉 Don't forget to put the re-enable the detector when you're done!!

  162. 里贾纳·甘乃迪

    告诉我盐的事,some 徳赢竞技recipes call for kosher,but I want to use Himalayan pink salt.我应该用多少呢?不太咸吗??

    • Jenny

      I'm not an expert on different salts but I'm sure you can research this on the internet.

    • Len

      AFAIK,the only difference between kosher and"规则的salt is that regular has iodine added and kosher does not.碘会轻微影响味道(我强调marginally".

      你不应该减少盐,因为它有助于延缓酵母的生长(所以它不起作用)。在荣耀的火焰中”可以这么说。你希望它能持续一段时间(这类面包很好吃)。徳赢彩票投注

      • 辛迪

        犹太教和食盐的主要区别实际上是研磨。kosher salt is flaky and"fluffy,"so a teaspoon of kosher salt is equivalent to about a half teaspoon of table salt.

  163. 内利

    嗨,珍妮……我今天做了这个面包,加入了干洋葱片徳赢彩票投注和干莳萝草,如果出来的话,真是太棒了……外面是硬皮,里面是美味的面团。Thanks for your great 徳赢竞技recipes 徳赢真人视讯and videos.

    • Viv

      What are your measurements for the onion and dill??

  164. Chris

    多棒的视频和指导员啊。Can't wait to try this.谢谢您。

    • Chris

      我今天刚做了这个面包来配我自制的蛤徳赢彩票投注蜊杂烩汤。It's to die for-really.我的新面包。徳赢彩票投注谢谢你提供的这个简单美味的面包。徳赢彩票投注

  165. 道格

    Works every time.I make 2 at a time,I just made a raisin 徳赢彩票投注bread (just raisins and cinnamon extra) and a Italian herb bread.Kids love it doesn't last long.

  166. 玛丽T

    我喜欢这个食谱!我现在的一批人正坐在厨房里休息三个小时,and I am wondering… does the recipe lend itself to doubling?面包似乎徳赢彩票投注永远不会持久,我一直希望我能赚更多!!

    • Len

      对。You could also use the SAME amount of yeast but double the rising time (or until it's seen to be ready).把它放在一个更大的容器里就可以了。我用1/8茶匙的酵母发酵8小时。More flavour from the flour/less flavour from the yeast (a good thing 🙂 )

  167. Alena

    我是另一个排队的人,我要感谢你的这道好菜。I finished baking too late and we tried it immediately so no picture this time.
    今天我们要土豆煎饼给露西……好吃。
    I love what you are doing on this website – you are a great lady.

  168. 劳拉莱夫

    刚做的面包看起来很好吃!徳赢彩票投注看起来就像照片!我相信它的味道也会一样美味!Nice rainy day so made Butter nut soup to go along side this 徳赢彩票投注bread!!

  169. 特雷萨

    我做这个面包已经两年了。徳赢彩票投注When you meausre accurately,每次都是完美的!!And tastes soooo goooood… Trust me,I'm originally from NYC where there was either a bakery,每个角落都有比萨店或百吉饼店。But since leaving the city,I now I live in the south and about an hour from the nearest supermarket.This recipe has been a huge blessing….my supermarkets 徳赢彩票投注bread can't even compare to Jenny's fresh no knead bread!!b Thank you so much 💗

  170. 丽莎

    This 徳赢彩票投注bread is to die for.我丈夫不停地吃。I was trying to refrain from eating more than 2 pieces but with my homemade vegan butter it was really hard.I woke up dreaming about it toasted this am so we had it with our breakfast hash.

    • 克拉丽莎

      纯素食黄油听起来不错。你能分享食谱吗??

  171. Ellen,休格贝克

    珍妮,你真是太野性了!This 徳赢彩票投注bread is SUPPER DELICIOUS and EASY to make.非常感谢!Cindy

  172. 克里斯托弗

    很好的视频珍妮,仍然像我从你的老节目中记得的那样有趣。很高兴再次见到你。一定要做这个食谱。

  173. 林达

    我做过一次面包,那是一场灾难。徳赢彩票投注This came out great!mine was a cross between french 徳赢彩票投注bread // sourdough taste.会一次又一次的。

  174. Fred

    谢谢你,珍妮,很好的食谱。I had a Artisan Rye 徳赢彩票投注Bread bread recipe that was kicking my butt.无法获得一致的结果。So I applied your technique and now i have a great loaf of 徳赢彩票投注bread every time.Make great regular 徳赢彩票投注bread too.
    thank you
    Fred

  175. 威凯

    这个食谱就是炸弹。很难相信工匠面包能如此美味,如此华丽,如此快速和徳赢彩票投注简单的食谱!非常感谢您的分享。

    你有同等的酸液吗??

    AND,I am drooling over you black/white apron!!Did you make it or do you have a source you can share??

  176. 盖尔

    这是我找到的最好最简单的手工面包食谱!徳赢彩票投注谢谢您!!!!!

  177. 伊丽莎白

    刚做的,结果很好!Really crusty with a soft,弹性的中间。I use a small convection oven and it hadn't browned enough when I took the lid off.我让它烤了20分钟,而不是10-15分钟,这就成功了!别在盐上吝啬,这就是味道的来源。不粘的雷诺兹箔也能很好地代替羊皮纸!!

  178. Alida Howard

    美味美味
    Can't believe how EASY

    Had to let my rise another hour more on 1st rise to get the bubbles

    没有荷兰烤炉仍然很不错

    Thanks Jenny for the extra 10 pounds 🙂

    • Scorpio

      我相信你会带着这些额外的体重,带着时尚和优雅……you were a great teacher during my formative years…Thanks!!

  179. 乔伊斯博格

    我刚烤了无基德面包。徳赢彩票投注my huband and i did love the 徳赢彩票投注bread,we just pig out on the 徳赢彩票投注bread.will bake again,你能把这个面包冷冻吗?徳赢彩票投注谢谢

  180. V

    我非常喜欢你的视频和幽默感。我在寻找工匠面包,因为我刚刚尝试失败,但现在又给它徳赢彩票投注一次机会!!

  181. Lesley

    我母亲的一个朋友发誓要吃这个面包,但我确信她告诉我她会把它补好,放在冰箱里最多徳赢彩票投注一个星期。She lives on her own and if she wants 徳赢彩票投注bread she just takes enough dough to make a bread roll.
    Is this safe to do??

    • 朱厄尔(诺尼)

      Hi,我要做一个爱我的奶奶,你真的能把面包面团放在冰箱里一个星期吗?徳赢彩票投注I guess like the dough,like pilsbury dough?不需要一整条面包,ok.请给我发邮件,尽快。Thanks.

      • Len

        对。Don't even need to let the dough warm up.Just get your oven up to temps and get the dough in there.

    • Jenny

      我不是这方面的专家,但是有很多关于你可以在网上冷藏面团多长时间的信息。

  182. April

    这道菜一定要用羊皮纸。W/o the 徳赢彩票投注bread sticks to Dutch oven.

  183. 罗宾

    我喜欢这个食谱…一周做几次。I follow all the directions until I come to heating Dutch oven pan,因为我没有。So,I bake my round loaf after letting it rise 30 minutes,in an 8″ black cast iron pan wth parchment paper,没有盖子…太棒了。I often prepare dough the night before,no need to heat water.早上烤。Family says there is nothing like waking up to the scent of freshly baked 徳赢彩票投注bread.

    • 爱丽丝

      I don't have a dutch oven.我可以用普通的面包锅盖上箔纸吗?徳赢彩票投注?

      • Jenny

        请参阅常见问题解答。

  184. 米歇尔

    简单和愚蠢简单!!!做最好看、最好吃的面包。徳赢彩票投注I've done all white,全麦,一半一半。Only bit of advice is I do wait overnight for the whole wheat.Can't believe anybody makes 徳赢彩票投注bread any other way after discovering this.Pure and delicious.

  185. 南方桃树

    这个食谱我已经做了好几次了,我只能说谢谢你了!每次都很完美。My family loves this 徳赢彩票投注bread.

  186. 克莉丝蒂D-S

    今年秋天很早就冷了,所以我想我可以做些面包。徳赢彩票投注这个食谱太棒了!!And,so easy too!!It is going to be my"go-to"!!
    A dutch oven with a cover really makes a difference.When you do the second rise put it in a smaller container to make the end loaf more"tall"而不是较低的和更瘦的像一个小女孩。I am going to try adding spices and flavorings,也许也可以用这个食谱做肉桂卷或比萨饼皮!!

  187. Followed the directions,everything went as planned per instructions,the only failure was it did not rise in the oven,它看起来像一条吉巴塔面包。Do you know what could of caused this??

    • Jenny

      请参阅常见问题解答。

    • 罗克珊

      I find that if I use a steep-sided bowl for the second rise with the parchment paper it helps the shape of the loaf.如果你用一个更宽的碗,你会得到一个更大的形状。

      • 克莉丝蒂D-S

        I saw your comment before I baked so I used a Fiesta cereal bowl.真的很管用,真的很好!!!

        • 罗克珊

          很高兴听到!!

    • 米歇尔

      My guess is to check the yeast expiration date.如果可以的话,确保水不太热,并杀死酵母。我的自来水140出来,我得等到130以下。I bet that's it!!

      • Len

        华氏110度是它应该达到的最高温度。

        • Jenny

          根据我的经验,up to 130° F is fine.

  188. 乔迪和埃迪

    珍妮,I was wondering how you would incorporate some sourdough starter into your recipe?水量会减少吗?我还想尝试在你的无揉纸卷食谱中使用酸汤。
    再次感谢干杯…喜欢你的视频和网站。徳赢真人视讯

    • Jenny

      对不起的,我对Sourdough没有经验。

    • Leslie

      我猜你可以加上你的酸味开胃菜。我也在考虑这样做。如果我做我会和更新结果。She said you could let it rest overnight if you wanted to and often that will give a slight sourdough flavor as well.不管怎样,I'll try 🙂

    • Kay

      水和面粉的用量都会改变。咨询Kingarthurfloom.com,他们会告诉你比率。他们提供了很多酸面团的配方和帮助。徳赢竞技

  189. 玛丽T

    这是我最喜欢的新面包食谱。徳赢彩票投注{ }

  190. 斯里瓦利河

    For the Dutch oven how many quart Dutch oven should it be??

    • Bill

      我用了两个荷兰烤炉。I prefer my four qt size for this size of a loaf of 徳赢彩票投注bread.

    • 罗克珊

      I have a 5-quart and it works fine.如果我有一个4夸脱的,我会用那个。I imagined a smaller one would help the shape of the loaf be a bit higher.

  191. Miqella

    珍妮,we made the 徳赢彩票投注bread recipe twice and it did not get done in the middle.外壳很棒,但中间……没那么多。
    可能是因为我们用的是电烤箱吗??

    • Jenny

      请参阅常见问题解答。

    • Bill

      I prefer to use an instant thermometer and make sure the center of the loaf is 200 F before removing from the oven.This seems to be perfect.

      • 罗克珊

        感谢您列出内部温度。这正是我要找的。另一个重要的区别是,在完全冷却之前,不要切入。这很难,但这会有所不同。

  192. 玛丽·路易丝·芬奇

    DEAR MISS JENNY,我想感谢你分享你的不揉面包食谱,徳赢彩票投注我做到了,像你一样,我只是在暖和的时候剪了它,它非常美味,I SHARED THE RECIPE WITH FRIENDS,THANKS AGAIN 🙂

  193. 兰迪J

    我试了两次,面包很浓徳赢彩票投注。What did i do wrong.

    • Jenny

      请参阅常见问题解答。

  194. 齐塔马西

    这是一个很棒的视频和一个美味的收银员

  195. 齐塔马西

    这是一个很棒的视频和食谱,非常好吃

  196. E.

    我觉得你的食谱很简单,徳赢竞技easy,美味可口!I suggest your website to everybody!Thanks!Keep putting up 徳赢竞技recipes plez!!

  197. Adrienne

    Would I need to make an adjustment if using a Pullisbury blended flour??
    I have made this before with regular flour several times and everything was exactly as you say.Love this 徳赢彩票投注bread.

  198. 杰米普拉特

    我试了一下面包,但它没有徳赢彩票投注涨起来,几乎没有变大。It didn't puff up or double in size and didn't change shape.What is aeriating flour?I understand about sifting but not aeriating.我瞎了,没有人检查我的酵母。I got it at a food bank and haven't bought any on my own.也,我以为酵母是在蛋糕里卖的。你能买到什么酵母有什么区别?谢谢,祝你有一个幸福的日子。

  199. Peter

    嗨,詹妮
    I have made the No Knead 徳赢彩票投注Bread several times using the cold water,过夜法。
    把面团放在盖好的碗里,用压N密封,这样就不会有空气进入碗里。
    每一次,在面团发酵结束后——8-12小时,把面团从碗里拿出来放到花板上,碗底总是有液体。为什么不是所有的液体(1!/2 cups of water) absorbed into the dough mixture.??
    也,我把三杯面粉放在一个单独的碗里,按照你的建议给面粉充气。在量杯中加入充气面粉时,我带着3杯充气花来到这里,用我的铲子把面粉铲到每个杯子里,总共3杯面粉,,I always have extra flour left over.
    你提到使用近似值。2 Table Spoons of Flour for the board and well floured hands,要使用面团摊铺机,把面团翻10-12遍。I am using at least 1/4 cup of flour because the dough is so moised.
    Any suggestions you can offer is appreciated.
    谢谢您。
    Peter

  200. MRSLLP143

    昨晚做的,also added about a cup of shredded cheddar,Monterey jack,mozzarella & parm cheeses to sit in the dough while rising.I gave it 12 hours to rise,三个小时后还没准备好。Delicious,I have finally found a great 徳赢彩票投注bread recipe that is easy and yummy

  201. Metric is better

    女孩,learn metric 360 grams flour is not right maybe 460 grams.

    • Jenny

      我正在尽我所能帮助人们解决这个问题,这就是它在我量表上的重要性。

      • 马塞洛

        I just used two different measuring scales and I come up with approx.460gms as well for 3 cups of all purpose flour (Gold Medal All Purpose Flour).那么我应该用更多的水来修正吗?我第一次用这个食谱的时候,我的面团几乎和视频一模一样。每次我都有非常不同的结果。但最终面包总是好的。徳赢彩票投注Thanks Jenny

        • 马塞洛

          Just found the error in my ways,也许这可以帮助其他人。我最初测量了460gms时面粉的重量。I hadn't noticed the note to sift the flour before.Sifted is weighed in at 360gms,用更少的面粉。筛选起了作用。所以重量发生了变化。我惊奇地发现碗里剩下的面粉少得多。100GMS!!

          • Jenny

            Actually flour should be aerated,没有筛分,测量前。Aerating and sifting may seem similar but they are not the same.Please see my post on this:https://www.vwin竞技jennycancook.com/how-to-measure-airb-floor/

          • 马塞洛

            Aerated Flour!You learn something new everyday!I'm guessing I was closer to the mark with the shifted but still not yet correct.It weighed in correct and the dough turned out as to be expected.烘焙的语言?!?我很高兴我回答——我希望能更符合我的面包制作,徳赢彩票投注because I love this recipe.Thanks Jenny

            • Jenny

              酵母配方似乎徳赢竞技从来没有两次变成相同的方式,即使是我。Whatever works for you,继续按你的方式做。

    • 罗克珊

      在亚瑟王面粉转换指南中,一杯面粉等于120克。Therefore,for the three cups of flour in this recipe 360g is correct.如果你得到460,那么你的杯子可能没有适当的通气。

  202. 帕特丽夏

    刚做的新鲜面包。徳赢彩票投注面团在3小时内就没涨起来。(这是酵母菌的错)过夜和瓦拉留下的;I had great dough 14 hrs later.你说得对!生面团面包很徳赢彩票投注宽容。我现在正在烤无蛋无黄油巧克力蛋糕……等不及结果了。My kids will love it.为我5岁的孩子准备的生日蛋糕。雅皮布!!!

  203. 黛比

    Tried the recipe today in FLORIDA with very high humidity.Added all the water as directed,最后是汤。我加入了额外的面粉,直到面团看起来像视频中的面团。有什么补偿非常潮湿环境的技巧吗??

    • Melinda

      I live in Houston,不像FL那么潮湿,but maybe cut back on the water.Try 1cup of warm water and see if that helps.

      • 黛博拉·汉森·菲利普

        谢谢

    • 梅尔

      I think the problem with this recipe,if it hasn't already been mentioned is the water to flour ratio is 99% You need to shoot for 75% to 80%.就我个人而言,75%的面粉就等于360克,360 x .75 = 270g,这是关于
      9 1/2 ozs.如果你用80%的水超过10盎司。

      • 黛博拉·汉森·菲利普

        谢谢您。我也要称面粉的重量,而不是量一杯

      • Lana

        当然。水化率应接近75%或80%。所述测量值达到99%。我通常是从彼得·莱因哈特的书中烤出来的,他的食谱都不是99%。徳赢竞技Neither are King Arthur's Flour.And those are truly foolproof.

    • Jenny

      湿度不应该有那么大的差别。Is it possible you sifted the flour before measuring?如果是这样,you would be using too little flour.请查看常见问题解答。

      • 约瑟夫

        我总是需要补偿不同季节的湿度,这会导致我的比率发生很大的变化。How do you get around this?我的室内湿度保持相当稳定,但室外湿度似乎是大多数人的问题。Thanks!!

  204. 鲁思

    This was by far the easiest 徳赢彩票投注bread recipe I've ever made and super delicious too.Thank you Jenny for sharing with us your amazing and easy 徳赢竞技recipes with us,i cant wait to try your other 徳赢竞技recipes.

    • 珍妮哈特曼

      All if her 徳赢竞技recipes are,精彩的!!

  205. Aunt J

    I made this swapping rye flour for some of the 徳赢彩票投注bread flour.I added caraway and some rye chops and it made a beautiful rye loaf.I also had the best smelling kitchen!第二天早上烤得很香。It made a yummy grilled swiss cheese sandwich as well.A great,灵活的配方!!

    • RockinRobin

      当人们改变食谱时,我总是很不高兴,它使我们变得伟大,但这并不能说明细节,only use"some"黑麦四是面包粉和黑麦排骨…徳赢彩票投注………

  206. Aunt J

    试着做半个食谱-成功!!

  207. DENNIS

    食谱上说3杯面粉等于360克。我用了杰夫和佐伊五分钟的时间从手工披萨转换表,它列出了一杯140克的面粉。3 cups=420gms.Help

    • Jerry

      如有疑问,请务必使用磅秤。

    • Jenny

      If you google"one cup of flour in grams"你会发现它是120克。

  208. Mark

    好面包,谢谢徳赢彩票投注!!

  209. BRE

    This is just the best,最简单的食谱。我一直在做这个面包,徳赢彩票投注and it always turns out perfectly.我还添加了很多不同的成分,从来没有问题。很好的食谱。非常感谢您的分享!!

    • 阿曼达

      I'm regards to Jenny"不是揉面包……你能加奶徳赢彩票投注酪吗???

      谢谢

  210. Shelbi

    我很兴奋能在我的晚宴上尝试这个!一切似乎都在完美地上升。However,I went to line my bowl with parchment paper and I am out.Is it really needed in the baking process or can I get away without it??

    • Jenny

      请参阅常见问题解答。

  211. 谢丽尔

    这个食谱上说有1/4茶匙的酵母,是正确的还是1/4盎司?Most 徳赢竞技recipes I saw say ounce or 1 packet,2 1/4茶匙。Tried it with 1/4 teaspoon but it was a little heavy.

    Thanks!!

    • Jenny

      配方是正确的。

    • 罗克珊

      In Mark Bittman's faster no knead 徳赢彩票投注bread recipe,他用了一整包酵母。所以,如果你发现四分之一茶匙不足以使你的面包充分发酵,徳赢彩票投注我想你可以在不破坏任何东西的情况下尝试更多。

  212. Alma

    Wonderful!!非常感谢这简单的食谱。下一步,I am trying the rolls.你真是一位伟大的女士。Thanks again.

  213. 米莱那

    I use this recipe to make hamburger buns as well.I flatten 90-100 grams of the dough and sprinkle sesame seeds on them.我很小心不要烤得太多,这样面包皮就不会变得太硬。They aren't soft but that's how we like them!我也用这个食谱做绳结卷……它成了我家的主食。Thank you Jenny!!

  214. Kim

    Can I use wheat flour for this and same measurement??

    • Jenny

      Please see my other versions of no knead 徳赢彩票投注bread.

  215. 维罗

    My 徳赢彩票投注bread dough is rising as I type this and I'm very excited I don't have a scraper though.我做面团的时候可以吗??

    • Jenny

      刮刀只是让面团粘起来更容易。你可以用手或者用一把宽刀,even a clean paint scraper,只是为了让工作更容易。It does not affect the outcome of the 徳赢竞技recipes.

  216. 彭尼

    我真的很喜欢你加快这个食谱的速度。Been using.多年来一直如此。我的当然不会像你说的那么久,但是很好。I it doesn't rise on the second round d much at a.有什么建议吗?Not dissappointed at al.

    • Jenny

      请参阅常见问题解答。

  217. RealFoodLiz

    非常感谢这道菜。It's similar to the no-knead 徳赢彩票投注bread recipe I already use but definitely speeds up rising time.我的外皮很漂亮,tender on the inside result on the first try.唯一的挑战就是让我丈夫等着它冷却到可以切片的程度!!

  218. Linda S.Palmer Lake,CO

    I have just discovered your website and really love it (I remember your talk show,too).如果一个人住在海拔7400英尺的地方,那么“快点不揉”面包的配方会有什么变化吗?徳赢彩票投注“刚试过你的食谱,结果没问题(我需要一个烤箱温度计来检查一下,以确保它是正确的温度……在我新的电灶里烤15分钟太长了……有点太褐色了。”I did change a few things by adding one teaspoon vinegar and decided to use 1.5 teaspoons salt.“等了一个小时才切。Thanks.

  219. 丽塔

    谢谢你的这道佳肴!我添加了一茶匙醋和1/2茶匙盐,正如你的另一位评论者所建议的。又好吃又快!就像帕内拉面包,但更便宜更新鲜!徳赢彩票投注!

  220. 格伦达

    我能在压力锅里用这个食谱吗??
    谢谢

    • Jenny

      我很肯定不会好起来的。

  221. 艾德克

    can I do this in a glass dish??

    • Jenny

      请参阅常见问题解答。

    • 珍妮哈特曼

      You can.我建议买一个铸铁荷兰烤箱。我一直在用我的。

  222. Anon

    我以前从未做过面包,徳赢彩票投注但今天我第一次尝试用这个食谱。I used 1.5 cups whole wheat flour and 1.5 cups all purpose unbleached flour.真是太棒了。So easy — total active prep time was 5 minutes at the most.我做的面包外面酥脆,里面潮湿。

    我从来没有在烹饪博客上发表过评论,但我不得不伸出手来感谢你的食谱。我被烤面包的想法吓坏了,徳赢彩票投注but this was a fantastic introduction to it.谢谢您!!

  223. 玛丽

    I've now made this recipe every couple of days for two months,最后我稍微修改了一下。盐的1tspn,the 徳赢彩票投注bread is a tad bland so I've increased the amount to 1.5tspn,这在不影响面包其他特性的情况下,造成了很大的风味差异。徳赢彩票投注我还建议加1/4汤匙的白醋(尽管我敢打赌任何颜色都可以)。从原来的不揉面包配方。徳赢彩票投注It's impossible to taste the vinegar,but it helps with yeast & gluten development,做一个“大杂烩”面包。徳赢彩票投注More importantly for me,it's a natural preservative,which can be super-important if you live in a high humidity area where 徳赢彩票投注bread grows mold quickly.Thank you for this recipe,我喜欢它是多么的简单和美味!!

    • 罗克珊

      I had no idea that vinegar would help inhibit mold growth.Yay!Thanks for that tidbit.

  224. Rich Bourdeau

    Baking 徳赢彩票投注bread 3 days a week for 45 plus years at home the old fashion way and why this method works much better is beyond me.Bread is as good if not better.👍

  225. Terry

    I made this 徳赢彩票投注bread and it was wonderful!!

    I wasn't able to do the fast rise,然而。我按照指示做了一切,even checked the water temperature.我住在普吉特海峡附近。这里很冷,and we usually keep the thermostat at 63 degrees.它花了大约12个小时才起泡。
    一旦达到那个阶段,我遵照指示,最后得到了有史以来最美味的面包!徳赢彩票投注I used organic unbleached all purpose flour and baked it in a 6 quart enameled cast iron Dutch oven.我接受了你的建议,取下了盖子的把手,用垫圈和螺钉填充孔。它工作得很好。
    非常感谢!!

    • Kathy

      我把面团放进烤箱里,打开灯,以加快升温速度。The light bulb warms it enough to assist the rise without getting too hot.

  226. Christel Kiley

    Hello,Please tell me which Dutch Oven I need to buy,不锈钢,cast iron,什么?我被搅动做这个面包,徳赢彩票投注你的热情好极了。请快点!I need to make this wonderful 徳赢彩票投注bread!!!
    Thanks!!

    • 谢恩

      I use an old-school cast iron dutch oven and love it.I prefer a non-enameled cast iron dutch oven,but any should work.I think cast iron holds heat a bit better than steel,所以这是更好的选择。But I'm just talking anecdotally & have always preferred my ancient cast iron so take this recommendation with a grain of salt.

      • Terry

        I love my cast iron pans too!But that enameled cast iron is just the right size for so many things.I bake corn 徳赢彩票投注bread in plain cast iron,不过。

    • Jenny

      我的是一个勒克鲁塞特搪瓷铸铁(5 1/2夸脱)。

    • Terry

      I got good results with a 6 quart enameled cast iron Dutch oven.I removed the round plastic knob on the lid and filled the hole with the metal screw while heating and baking,because the handle is only rated for 400 degrees.

      • 罗克珊

        如果你有的话,你可以在亚马逊上为LeCreuset产品购买金属替换旋钮。它可能适用于任何铸铁盖,我想。It was pretty inexpensive.在我的塑料把手融化后,我不得不更换。这一次已经坚持了十年,没有任何问题。

    • Melissa

      使用铸铁荷兰或法国烤箱。I have made this style of 徳赢彩票投注bread for a few months now and use Le Creuset from their outlet store.And I have noticed if you add some fat to the Bitterman recipe,the 徳赢彩票投注bread lasts longer and won't get so crumbly.所以你可以加些橄榄油,or use Martha Stewart's Olive Loaf Dutch Oven 徳赢彩票投注bread recipe.That recipe has cheese and the olives,加上必要的脂肪来稳定面包,并使其更持久,徳赢彩票投注especially if you store the leftovers in the fridge.这是一个荷兰烤箱面包是一个辉煌和徳赢彩票投注美味的食谱与许多变化!!

  227. 里克尼克

    结果很好。One problem was the parchment paper stuck like clue and I had to tear it off in pieces.The other parts of parchment were like burned and crinlkly.有什么建议吗??

    • Jenny

      使用配方底部的链接。

  228. 我刚看到推荐使用4-5夸脱的地方。荷兰烤箱。I only have a 3 qt.dutch oven,我确实用过。它似乎工作得很好,but wondering what difference a 4-5 qt.有人会这样做。如果我真的不需要的话,我不想投资一个更大的。

  229. 马卡阿拉

    在过去的几个星期里,我每隔一天做一个面包。我把面包送给朋友和家人,每个人都喜欢。这是一个很简单的食谱。

    • 谢丽尔

      我丈夫也有。他可以一个字一个字地写同样的笔记。That's funny.真是太棒了。He makes the wheat 徳赢彩票投注bread.然后他做了热狗和汉堡包。Dinner rolls also with the same recipe.Very good.So much better for you I think.Enjoy as much as we do.And PS,I wasn't even a 🍞 eater.

  230. I thought…no way can making 徳赢彩票投注bread be this simple!!!!BUT….it was!!!!I did have one question tho: the inside of the 徳赢彩票投注bread was damp and spongy.我取下盖子,把它放在烤箱里不到10分钟。把它放在烤箱里,时间会更长吗?干涸面包多了徳赢彩票投注?我们吃了整条面包,很好吃。再也不会用那个愚蠢的面包机来卖比黏糊糊的面包面团还多徳赢彩票投注的东西了!!!!

    • Jenny

      请参阅常见问题解答。

  231. 安吉

    我喜欢面包!徳赢彩票投注然而,刚刚热坏了我的荷兰烤箱!!I just spent 45 minutes scouring off the burnt residue on the outside of the Dutch oven~~~YIKES!!建议??

    • Jenny

      并非所有荷兰烤炉的额定温度都是450度。在使用AT 450之前,请与制造商联系。

  232. 林恩巴克利

    HI Jenny
    我没有铸铁荷兰烤箱,但我有一个不锈钢烤箱,它有一个很好的重量,这样行吗??
    Thank you,,
    林恩

  233. 布瑞恩

    我做过几次了,我做了一个帕尔马干酪小片非常好。

  234. Tina Stalter

    有人免费试用过这种面筋吗??

    • 珍妮佛

      我也在想同样的事情。我可以试试。对我来说,品尝自制的绿色面包是值得的。徳赢彩票投注😊

      • Jenny

        This recipe needs gluten so I suggest doing some research to see if there is any way to make this gluten-free.

    • 谢丽尔

      必须使用无麸质配方。徳赢竞技这是不同的。But my husband used Jenny's technique.如果这意味着什么的话。不同数量的其他成分。He started making it on her wheat recipe and it wouldn't rise.我们有皮尔斯伯里无麸质面粉,所以我们上网去买真正的菜谱。如果你还没有得到任何东西,希望这能有所帮助。

  235. Catherine

    First time I don't feel overwhelmed making 徳赢彩票投注bread!感谢您的视频和食谱。徳赢真人视讯

  236. 莫妮卡香槟

    Hi Jenny ~ I wish my mom was alive today to see how easy this is ~ he'd be amazed ~ My whole life I ate home-baked 徳赢彩票投注bread ~ My mom made it every day ~ I have never been able to shine in her footsteps … until now ~;^)~非常感谢您为我们制作这些视频~它们非常有用!徳赢真人视讯!!莫妮卡香槟

  237. Rebekah

    我曾经是你脱口秀的粉丝,现在是你美食博客的粉丝。我的面徳赢彩票投注包做得很好。谢谢分享!!

  238. Terry

    刚做了我第一个不揉在铸铁荷兰烤箱。Used half white and half wheat and added sunflower and pumpkin seeds.出来太棒了!!

  239. Pat C.

    你在视频中5:15分左右提到的蒸汽是如何产生的?做的面包使我口水直流。徳赢彩票投注
    谢谢。

    • Jenny

      The moisture in the 徳赢彩票投注bread creates steam inside the closed pot.

      • 林恩巴克利

        HI Jenny
        这个面包能用不锈钢徳赢彩票投注荷兰烤炉做吗??
        谢谢,,
        林恩

  240. 黛比

    Help!Mine came out like soup,I followed directions all product was fresh,I've been waiting all day 😢 Can you help??

    • Jenny

      Please look at the FAQs first.

  241. Dana

    Hi Jenny!我很高兴看到你有一个烹饪网站。I have made this 徳赢彩票投注bread a couple of times now and its SO good!谢谢你的食谱!顺便说一句,I used to be a neighbor in Barrington Hills and went to a couple of your show tapings too.你一直是我的最爱!😀

  242. 安·玛丽

    珍妮,I am the worlds worse baker.我女儿让我感到羞愧。I excelled with this recipe.我看到这很简单,就试了一下。太好了,我不敢相信我成功了。What a wonderful and tasty 徳赢彩票投注bread.谢谢你的分享

  243. 海蒂

    珍妮,我兴奋极了,哈哈!我看了你在YouTube上制作的视频,我的味蕾必须要有它。在过去的一周里,我为我的家人做了5个面包,他们很喜欢。I also make whipped butter to spread on thick warm slices.太简单了!谢谢!!

  244. 特里

    把食谱读到最后,观看了视频,菜谱也交付了。感谢您的分享。

  245. Aug

    面包很脆徳赢彩票投注,但3个小时后,the crispiness starts to disappear.I've left it in the oven without the cover to bake for 15 minutes because any longer,面包太脆徳赢彩票投注了。有什么建议吗??

  246. 凯特

    Hi!Thank you for the amazing recipe!I added 1/2 table spoon of sugar and substituted 1 table spoon of flour for 1 table spoon of semolina.面包结果徳赢彩票投注很好吃!!!非常感谢你的食谱!我不再在杂货店买面包了!徳赢彩票投注!🙂

  247. 弗朗哥

    喜欢这个食谱。我在那不勒斯有床和早餐,佛罗里达州现在,每当新客人要入住时,我都会在烤箱里放一条这样的面包。The scent of baking 徳赢彩票投注bread warms them immediately and the bread itself is a picture.他们喜欢把它和早餐一起吃。Haven't tried the rolls as yet but plan to soon.非常感谢。

    弗朗哥

    • Jenny

      为你的客人做一件多么好的事。I know how good it smells when it's fresh.The rolls should work well since they are already single servings.

  248. 雷贝卡布

    你好,詹妮。你能把这个做成一个酸辣的食谱吗??

    • 乔恩

      如果让它上升18个小时左右,它的味道会更像酸味。No quick method to get that taste unless you have a sourdough starter pre-fermented

  249. mike

    I MADE THE 徳赢彩票投注BREAD IT CAME OUT VERY HARD.为什么我做错了什么?我切不到。

    • Jenny

      Did you follow the recipe exactly?如果是这样,please provide more info on your ingredients,oven,and baking vessel.

    • 马卡阿拉

      盐过多

  250. 舍海尔

    Hi Jenny!I'm a great cook but not very good at baking 徳赢彩票投注bread or desserts.I saw this recipe and it looked so simple I had to try it.我想学着烤坏面包。徳赢彩票投注I measured everything per your directions and when i added the water the dough was very dry.也许水太热了?Or the wrong kind of yeast?Is it ok that I added a bit more water?它现在就放在柜台上,外面包着塑料袋。I hope it turns out ok.I have about an hour and a half to go.

    • Jenny

      查看常见问题解答,了解无揉面包问题——它们应该有所帮助。徳赢彩票投注

  251. 安妮

    安妮L
    德里希!I made it inow a 3 quart corning ware covered casserole.这是完美的。谢谢您。

  252. 玛丽酒

    嗨,珍妮。我在安大略省伦敦的农场男孩杂货店找到了一个类似徳赢彩票投注的面包,这个看起来很像。我等不及要你的食谱了。I was just wondering why you don't use convection and I have staub pots with the black coating inside do you think that will be a problem?谢谢玛丽·弗隆·温莎·安大略

    • 玛丽酒

      哇…这面包太棒了。徳赢彩票投注The crust was crunchy and then inside lovely and soft.我要把这个做成我的新的,唯一的乡村面包。徳赢彩票投注我给你做了我的小壶,壶底有点黑,但还是很好吃。这面包和一徳赢彩票投注碗汤是烤天做的火柴。谢谢你,珍妮有什么好的食谱。

    • Jenny

      我不使用对流,因为我的许多访客都是国际性的,没有对流炉。I want my 徳赢竞技recipes to work in every kitchen.

  253. Teraysa

    我在Pinterest上贴了张照片。这是一个神奇的食谱!Thank you 🙂

  254. 比尔麦克

    I am going to try this.All my other attempts at baking 徳赢彩票投注bread have not turned out very well.

    • 两败俱伤

      账单,这太容易了。It is excellent 徳赢彩票投注bread and almost fail-proof.祝你好运!Let us know how it comes out.

  255. 布鲁斯E

    我刚把你从烤箱里拿出来的不是揉面包。徳赢彩票投注It's still too hot to cut in to,but it looks exactly the same as the loaf in the video.我用的是黑色铸铁荷兰烤炉。期待第一口。

    • 布鲁斯E

      我第一次尝试这个面包是个大成功。徳赢彩票投注结果很好。I'm planing on making another loaf tomorrow,但是加些奶酪,onion and pepperoni.I'll let you know how it turns out.If I don't make it tomorrow,it will be within the next few days.

      • 布鲁斯E

        Well,我加了洋葱末,shredded cheese and diced pieces of pepperoni and just tried a piece of.Delicious.I did not measure any of these items,所以不能告诉你我加了多少……只是盯着我认为足够了。这是非常宽容的,美味的食谱。

  256. 简·诺林

    我想说我喜欢面包,更喜欢你染成的手套。徳赢彩票投注詹妮,请告诉我你在哪儿买的。我看了看,请告诉我我们在哪儿能买到。

    • Jenny

      我想我是在床上买的,浴缸及超越。And it looks like your no knead 徳赢彩票投注breads are turning out well.

  257. 道格拉斯派克

    珍妮,,
    I've only recently discovered your website but have already become a fan.我上星期做的炖牛肉很好吃。My son and I fought over the small amount we had left over when we had it for dinner the next night.

    I've also made the"不揉硬皮卷”and the"no knead 徳赢彩票投注bread"我也有同样的问题。在这两种情况下,使用推荐量的配料和热水,面团都不会上升。I waited overnight before making the rolls and 徳赢彩票投注bread but still the dough did not rise nearly like shown in徳赢真人视讯 your videos.So the problem must be with the yeast or the flour.Not much could go wrong with the water or salt!有什么想法吗??

    我对尝试其他食谱和欣赏你的视频很兴奋。徳赢竞技徳赢真人视讯Only wish my kitchen was as well equipped as yours!!

    • Jenny

      你可以先看看常见问题解答。Let me know if you find the answer there.

      • 拉维恩

        他的酵母过期了吗??

        • Jenny

          That is in the FAQs.Not everyone comes back for an answer.

  258. 伊恩·布赖恩特

    Oh Jenny,life is full of disappointments and I have had another today.I made my first effort this morning and left it for three hours.When I checked it was just as you said it would be,表面有气泡。However,when I turned it out it was so soft that it just spread and would not hold a shape.I got it into the hot Dutch Oven but after 30 mins.it had not browned and was just flat.我哪里出错了?Please help.

    • Jenny

      您可以从使用问题食谱底部的链接开始。你的答案很可能就在那里。

    • Ssc

      Bad or dead yeast

  259. Adrienne

    非常感谢您的指导。This has become my go to weekend 徳赢彩票投注bread.我尝试过很多不同的方法,它总是完美的,看起来很漂亮!又开始吃一块迷迭香蒜!!
    问题是,如果在我用完羊皮纸的那一天,还有什么可供选择的呢??

    • Jenny

      有些食谱用徳赢竞技的是带牙线的毛巾。

  260. Sandy

    Wow,太棒了!I've made the other recipe before,你必须坐8-18个小时,并且喜欢上那个……但这真的很好!I'm glad I found your site Jenny.我正在看菜谱,很喜欢它们。徳赢竞技As a Polish girl I'm happy to find a few Polish 徳赢竞技recipes as well.🙂

  261. Jackie

    不揉面包现在是我们家的主食徳赢彩票投注。Comes out perfect every time.谢谢您!!
    I have a request.Can you please post soup 徳赢竞技recipes so we can enjoy dunking our cru徳赢彩票投注sty bread in.
    谢谢你,珍妮。你真是一个祝福

    • Jenny

      I have posted my soup 徳赢竞技recipes under Soups/Salads.

  262. Deb H

    你表达了这样的喜悦。你激励我渴望烤面包。徳赢彩票投注谢谢您。

  263. 苏珊

    I made this today and it came out fabulous….no more fear of making 徳赢彩票投注bread!这很容易,哈比也很喜欢!谢谢您!I just found you on youtube and glad I did.🙂

  264. Julia

    I've made this twice now and it is delicious.我儿子吃得很快,所以我要教他自己做!My questions are:
    1)能否将配方翻一番,做成一个大面包,还是两个和配方一样大?比例会改变吗?(I use a cup measure)

    2) My loaves are a bit heavy and dense inside.I'm hoping for the more airy texture.我注意到在三个小时后面团有点粘,但不起泡。Could it be the regular active dry yeast I'm using?it is not old,but is not rapid rise.(我给面粉充气了)

    • Jenny

      请查看常见问题解答中的无捏合问题。

      • Linda Furlan

        What constitutes aerate?Sifting???
        Thanks!!

        • Jenny

          请看“面粉基础根据我的常见问题。

    • barrywhy

      It sounds as though you may have to proof the yeast: get it started.If you would like to experiment first,试着用温水。You can also keep the dough warm when you start by placing it inside the bowl,in hot water.
      巴里

  265. 米歇尔

    To the loaf I made today I added 2T lemon zest,2吨切碎的新鲜迷迭香,and 1 t Meyer Lemon infused oil…love this basic recipe,it is so versatile!!

  266. 塔米

    My Dutch oven s 3 quart is there anyway to reduce the recipe so it fits in my DO,如果是的话,食谱是什么??

  267. 好吧,我知道我没有孩子们做面包那么强壮,但似乎我不能让面粉和水的混合物充分结合在一起。徳赢彩票投注I had lumps of unincorporated flour in the dough after a 6 hr rise.I was careful to"try"to aerate"在量面粉之前,我也很小心地量了水。……昨天也发生了同样的事情,所以我扔掉了所有的烂摊子。如果我不注意所有的测量,我可以看到这种情况的发生。但我现在已经第二次把面团放起来了,在我把它放到羊皮纸上之前,我把硬块拣了出来。沉重的铸铁搪瓷锅在烤箱里,我将等待结果。我的面团不像你的那么粘,它粘在碗里的方式比你的更顽固。我想我的水没有你的水湿……有什么建议吗??

    • may I add I stirred the mix as well as I could but the water soaked in really fast even though i put it in as I stirred the dough.我用的玻璃碗有什么魔力吗?表面太硬或太多孔或什么?除了底部的面包皮比其他的面包要脆外,其他的面包都做得很好。,

      • Jenny

        It sounds like the loaf came out fine and the bottom usually is crunchier than the rest.

  268. 安吉拉H

    I have been using another no knead recipe for some time,but it requires that the dough be refrigerated overnight.When I found my current loaf all moldy I decided that today was the day to try this one.I followed the recipe for making the 徳赢彩票投注bread except that I baked the loaf after a 1 hour rise on the counter after shaping the loaf,就像我用另一个食谱做的一样。I have a cast iron dutch oven,但是它很重,我不想试着举起重物,very hot pot out of the oven.相反,我把成型的面包放在羊皮纸上,在烤箱加热的时候把它放在我的炉子上——大约35分钟,then slashed a 1/4″ cross in the top of the loaf placed the parchment paper and loaf onto the stone.我把大约2杯开水倒入预热过的铸铁平底锅中,设定时间25分钟。I found that the slash was necessary for the other recipe I had been using so tried it here.面包很好徳赢彩票投注吃。I have used the other 徳赢彩票投注bread recipe for pizza crust and will do the same with this one.谢谢你这么快的食谱。我能看到的另一个配方的唯一优点是它能制造出更大体积的面包面团,可以在冰箱中保存2周,所以第二个2个面包已经混合好,可以在大约2-1/2小时内制作出来——这并不是什么优势。徳赢彩票投注

  269. 纳什维尔·索尔多贝克

    天哪,詹妮。在YouTube上看了这段视频后,我已经想做几个星期了。哈!关于脏棒球的有趣笑话!!

    我有一个酸味的发菜,我已经用了很多年了。重建,and continue,usually over the winter months}.So,我加了1/2 C。of it to the process but forgot the salt.哦,好吧。Even I was amazed at the crunch of the crackling crust.把盐切成薄片,涂上软黄油,吃了3片!Improvised an OLD cast iron tall-ish pot with no lid so improvisation;{hmm,4 qt.也许吧,used crock pot glass lid}.今天是早上5点,我要开始和我儿子的家人分享面包!!!!!!

  270. 琳达

    This is sooooo good and sooooo easy!!!

    2天内做了3个面包=0)

    Our family will be rolling around the house soon =0)

    寻找另一个荷兰烤箱来满足需求!!!

    谢谢您!!!

  271. 莫莉

    我一直在做这个面包,徳赢彩票投注使用杯状量具,每次都表现得很完美,这么简单的食谱。

  272. 玛丽娜

    Hi there,,

    我喜欢这个不揉面包的食谱,已经做了好几次了徳赢彩票投注。I have followed the recipe exactly and each time the bottom comes out burnt.我想知道是否有人知道这是为什么。我用一个圆润的椭圆形容器。Is it possible that it is oval rather then round could be why it is burning??欢迎任何帮助。谢谢您。

    • 詹姆斯莱西

      检查你的烤箱温度。可能太热了。

    • 安吉拉H

      Check your oven temperature — mine runs 40 degrees too hot so I compensate by setting the temp 40 degrees lower.

      Make sure you are using the middle rack of your oven.

      把你的计时器提前10分钟,这样你就可以检查你的面包了。徳赢彩票投注

    • Jean

      把你的架子抬起来。

    • Tita

      2 key things to do…
      如果你的烤箱从底部加热,then as others have said,把架子放得尽可能高。

      还有……对我来说最大的区别是什么……我做了一个羊皮纸垫……大约4层羊皮纸……我把它放在罐子的底部,then I place the dough,with the parchment paper it rose in,就在上面。
      That padding gives it enough insulation to keep the bottom of the loaf from scorching and getting tough.

      我只是把面团上的羊皮纸存起来,把它叠起来,和下一个面包一起用。

      祝你好运!!

  273. 米歇尔

    My husband and I love this 徳赢彩票投注bread!我在混合物中加入~1汤匙的芝麻油和水,then right before I put I put it in the oven I gently press toasted sesame seeds all over it…I make it once a week,它能很好地保存在塑料容器中,and reheats nice and crisp!!

  274. Clair

    Hey Jenny!!

    我做了很多次这个面包,徳赢彩票投注一次用量杯,其余时间用砝码。你列出的重量创造了一个非常湿的面团,没有适当上升,创造了一个扁平的产品。The volume measurements created a better dough,但是对于这个配方,重量并不是一个精确的转换(它不是1:1的面粉和水的比例)。我从Lahey的书中找到了Epicurious的配方,该书推荐了400克面粉/300克水,在最初的《纽约时报》文章修订版中,文章的重量是430/360克,我已经取得了成功。

    我只是不明白你为什么要把这些重量贴在配料上,given that in my experience they create a totally different product than the volume measurements.You are clearly making great 徳赢彩票投注bread using cups,如果你能重新测量重量,它会节省很多时间。

    非常感谢!!

    • Jenny

      Thank you for taking time to send this.我刚刚把水的计量单位改成了毫克每我自己的尺度。I was making this 徳赢彩票投注bread today anyway so I carefully weighed my own cups of flour and water.我只是想帮助那些要求体重而不是杯子的人。

      • Clair

        非常感谢!我真的很感谢你花时间澄清这一点。

    • 盖亚

      按重量测量更容易证明,一致和准确。Measuring by volume if anyone's guess depending on how compacted or sifted the flour is.All the serious bakers measure by weight.

  275. 海蒂

    这是我的“去“recipe.It couldn't be easier.我的丈夫和女儿(都不是大面包店)吃不饱!徳赢彩票投注尤其是在橄榄油中浸泡。
    When plan ahead,前一天晚上我把干燥的原料组装起来,在去教堂之前把水混合进去。When we get home I finish baking it & it's good to go for supper.

  276. Sheryl Perry

    My husband and daughter agree with me;这是最好的面包食谱!徳赢彩票投注!!THANKS,Jenny!!!!!!

  277. John

    I have never seen the,Dutch oven used before usually you spray or put a pan of water in oven,making dough now,see how it comes out,谢谢詹妮

  278. Kathleen

    珍妮,you are a genius!!!再也不用等两天才能得到美味的自产面包了。徳赢彩票投注It came out of the oven looking like picture and my husband did a long WOW!!!自然地,我们必须尽快吃一片,它很好吃。Just as good day after warmed up a bit in toaster oven.谢谢你的好食谱。
    Kathleen

  279. 汤米

    I am so making this!!

  280. Michelle Rose

    Hi Jenny,喜欢这个,first time was an epic fail as I used ww flour.我没想到会这么干。
    这条面包看上去很漂亮。
    这是我的灵魂之间的过渡。
    谢谢你
    你摇滚!!!

  281. Miss

    I am going to make this today and I'm so excited 😆

  282. Miss

    I am going to make this today i can't wait 😆

  283. 托比K

    Hey Jen,thanks for this easy recipe.每次都很棒。Keep em coming!!!

    • Connie

      我也是。我喜欢它!!

  284. laura

    我在YouTube上发现并跟踪了这段视频,结果并不像预期的那样…没有上升,and it remained small and doughy for all the hours it took to prepare.

    i think it should be clarified that even though the video recipe calls for"“非常热水”— which i boiled,because i thought i needed HOT and not WARM water,事实并非如此。希望我能早点找到这个澄清页面,这样我就不会杀死酵母了。🙁

    • TP

      I did the exact same thing – boiled the water the first time and got flat 徳赢彩票投注bread,then found this page.第二次表现得很漂亮,after I used the right temperature for the water.

    • 米歇尔

      前两次我也做过同样的事,然后我读到热水杀死了酵母!我只用卢克温水,每次都完美的展现出来!!

  285. GRW

    在做这个食谱的时候,for more accuracy in measuring,我把食谱的体积换算成克。I did this by determining through 徳赢竞技recipes posted on the KING ARTHUR FLOUR website,the number of required grams of flour and water.根据我的计算,转化为333克。of water and to 358 g.of flour.
    The dough was EXTREMELY moist,但是用面团刮刀,我能操纵它,形成它,把它放在芝加哥金属法棍面包烤盘上。烘烤前和烘烤过程中,there was some"rise."最后,外壳很脆,but the crumb was dense and heavy.
    然后,我试图确定导致不良结果的原因。我计算了水化率——94%。At that level,I fail to see anybody getting a satisfactory result.I agree with comments of others that THE MOISTURE LEVEL IS MUCH TOO HIGH.

    • Connie

      How do you explain the hundreds of people who make this 徳赢彩票投注bread as posted with consistent success,更不用说看珍妮的录像了,它也很好用。我每周给家人做一个面包,徳赢彩票投注这样你就可以知道你做错了什么——也许你是怎么测量的,或者你改变了食谱上的一些东西。你的批评显然没有根据,更不用说粗鲁了。🙁

    • 康尼

      I think your calculations are off.The flour is double the water.3杯面粉和1 1/2杯水。但我不是数学家,so I could be wrong.😉

  286. 聚丙烯酰胺

    杰出的!就像承诺的那样简单。I have made this several times.

  287. 帕特K

    刚从烤箱里拿出我的不揉面包。徳赢彩票投注迫不及待想试试。你的方向很好。我花了67年才做了第一条面包。徳赢彩票投注一定会再来的!!

  288. Ken

    Excellent and versatile recipe,谢谢您!!

    已经成功地使用了荷兰烤炉。Also doubled the recipe and baked in a Romertopf Clay Baker for 45 to 60 minutes kept covered,for an easy slicing tender crust.

  289. 洛拉利

    我试了三次,结果总是太湿了,我尝试了更少的水,proofing longer…I can't figure out why it is not working as it looks so good I would love to make it .

    • Jenny

      Did you use the link at the bottom of the recipe for problems??

    • 我相信这个食谱写得不对——应该是1/4盎司。酵母——一个完整的外壳,not a ¼ tsp…

      • Jenny

        The recipe is correct as written and as shown in the video.还有其他失败的原因,如配方底部的链接中所述。

        • Dustyandjoeini银

          我做了无数次这个面包,徳赢彩票投注我住在新墨西哥州6000英尺高的地方,面包是用你的精确配方做出来的,如果我能适应高徳赢彩票投注海拔和高湿度的话,它就完美了。我不明白为什么有些人会有问题。这是一个很好的食谱。有些人似乎分析过度了。我只是用水龙头里的热水,no boiling on the stove.I have used table salt,kosher salt and even pink Himalayan salt,从来没有问题。我还让它静置了5个多小时,结果还是完美的。This is the best 徳赢彩票投注bread and my husband's favorite.我不是一个美食家,从来没有遇到过问题。

      • 安吉拉H

        这道菜的关键是面团很湿,发酵时间长。Do not expect the dough to rise a lot — it may not double in size.It does not make a tall loaf like double rise 徳赢竞技recipes with much more yeast.如果你的面包没有涨起来,check the temperature of the water and the temperature of your house.You might try putting your dough in your oven with a pan of very hot water under it to create a warmer environment for rising.

  290. 安娜贝拉

    我只想说谢谢你的一个神奇而简单的食谱。
    The 徳赢彩票投注bread is to die for!Love it!!

    You are my go – to – girl for awesome 徳赢竞技recipes 🙂

  291. 您好!

    我喜欢这个食谱。我做了很多。Thank you jenny

  292. Sam

    Hi,刚找到你的网站,很喜欢。Have printed some 徳赢竞技recipes to try.
    你能告诉我你是否曾在任何食谱中使用过磨碎的火鸡胸肉,以及它是否适合做有史以来最好的肉片食谱。徳赢竞技
    Thanks.

    • Jenny

      Yes I have tried my meat loaf with ground turkey breast.我在肉饼食谱下面的评论中写到了这一点。

  293. 美食

    喜欢这个食谱。我加了一勺糖作为酵母和迷迭香干的食物。The 徳赢彩票投注bread was wonderful.我丈夫要求我再做一个面包,他不吃面包。徳赢彩票投注

  294. Dustyandjoeini银

    在我第一个面包之后,我发了一条评论让你知道我的高海拔;6000 ft,I made NO adjustments and it came out perfect!只是试一下,I adjusted the flour for high elevation;每杯面粉1汤匙,无其他调整。面包还是徳赢彩票投注完美的!!!!!!!!!Last night when I pulled it out from the oven it even"桑你可以在这里听到爆裂声,it was doing that for at least 5 minutes (don't know how long it lasted,我上床睡觉了。I even had my husband listen to it.据我所读,这是快乐面包的标志。I LOVE this recipe.I found it just before Thanksgiving and now make it at least once a week.下一步我将尝试黑麦版本。今天早上徳赢彩票投注在我切面包之前,面包已经完全冷却了,里面很潮湿,big holes for butter to seep in to when I made toast…..Thanks so much for this great easy recipe.

  295. 莎拉

    My whole life seems simpler and better with your reworked 徳赢竞技recipes.我非常感谢你——你的积极性在视频中得到了体现。徳赢真人视讯
    这是我关注的一个领域——盐。桌子?Sea?Kosher?I've been adding a scant tablespoon when your 徳赢彩票投注bread 徳赢竞技recipes call for a teaspoon.i life salt,但不是每个人都这样。I can't tell if it's too salty.
    谢谢,快乐2017!!

    莎拉

    • Jenny

      我用莫顿食盐。

  296. 埃马努埃拉

    Yes,珍妮;你绝对可以做饭!!!
    我屏住呼吸,我丈夫把面包切成了一片,徳赢彩票投注它是完美的。
    这些年来我试过很多食谱,这是最简徳赢竞技单的,制作美味的面包。徳赢彩票投注
    我完全按照你的食谱做了,so no issues.
    Two questions:

    -我可以加些干草吗?多少钱?
    -可以使用多粒面包粉吗?徳赢彩票投注and if so,需要做哪些调整
    谢谢,,
    埃马努埃拉

    • Jenny

      You can add dried herbs at the beginning but I can't say how much because I have never done it.对于其他谷物,请看我其他版本的无揉面包。徳赢彩票投注

      • Leslie

        Just found you on you tube and plan to try your 徳赢竞技recipes.我觉得你添加的小贴士很有帮助……谢谢。And I enjoyed an episode where you put in the crazy teeth at the end of the video.你让烘焙看起来很简单!!

  297. 琳达

    我的面徳赢彩票投注包很粘。I used hard white flour straight from a mill.我应该用加工面粉来代替吗??

    • Jenny

      你可能切的太早了。Please see No Knead 徳赢彩票投注Bread Questions under my FAQs.

  298. 埃林

    Tried this recipe last night and the results were so great that I made another loaf tonight.
    What a great recipe!我要试试另一个”“不揉捏”徳赢竞技这里的食谱。Thanks so much for sharing this easy and delicious recipe ^_^

  299. Kassey

    昨天我去了,没错,我做过,我把食谱翻了一番,baked it for 30 minutes and extra 10 minutes uncovered for browning.唯一不同的是在烘烤前把面团弄平一点,the end result did not disappoint!!!

  300. 林达

    Made this today and it satisfies my winter crusty 徳赢彩票投注bread craving.伟大的食谱!!!

  301. 谢丽尔

    I love the no knead 徳赢彩票投注bread.我能做什么呢?这样底层就不会那么硬了??

    • Jenny

      你可以试着把烤箱架提高一个等级。

    • 美食

      I find if I brush the hot loaf with olive oil as soon as I transfer it from the Dutch oven to the cooling rack it softens the crust.

  302. 妈妈D

    你可以加一点糖来测试溶解的酵母。If good yeast it will get foamyif after a few minutes.

  303. 雷尼

    这次发生了什么事。在第一次上升之后,it liked normal,但就像胶水一样,即使加了很多面粉,很难相处。我完成了所有的方向我,但当它完成烘焙,它是相当畸形,还不知道它会如何味道。以前是成功的。这次怎么这么粘?谢谢您。

  304. Eric

    我爱爱爱这个食谱!5个面包,还有更多。Making 徳赢彩票投注bread for presents for everyone.I'm going to try to incorporate some herbs and other things as I go along.谢谢詹妮!!

  305. Drea

    This recipe is amazing!Since I found it I've been making it about once a week.Made it this week for my family while visiting over the holidays and it's a hit.Already made two batches because it gets devoured like crazy!Thanks 😊

  306. 苏珊

    Does it have to be 徳赢彩票投注bread flour?我用的是小麦粉。

  307. Shar E

    Tried it twice.什么都没发生,酵母新鲜,flour old,now have new.怎么了?125水试验

    • Jenny

      你用了吗?问题……”在配方的底部链接??

    • 唐娜L

      这个食谱需要热水。那是个坏主意。Hot water kills yeast.试着稍微暖和或凉快一点。你可能需要再等一段时间才能让面团涨起来,但这是值得的。

      • Jenny

        高达130°F的热水不会杀死酵母。You can trust my recipe and video.(p.s.热水用来杀死酵母,但今天的酵母质量更高,所以不是问题。)

        • 史蒂夫

          我相信你的配方,did what you said came out perfect 4 times in two days.neighbors love it wesolych swiat…

      • 杰森

        事实上,这也是我的第一个想法,但我对自己说,给它一个机会。关键是要先把干燥的原料充分混合。Then add the hot water and mix it in with a dough whisk or with your hands.我的水温大约是127度,面包很好吃。徳赢彩票投注我和珍妮一样喜欢面包。徳赢彩票投注

        杰森

    • Narascha

      Maybe the yeast was bad

  308. Kassey

    你的食谱每次都很完美!今晚我做了蒜味奶酪,让面包凉下来后再把它撕成碎片,真好吃!徳赢彩票投注这种面包质徳赢彩票投注地比我从面包店买的任何美食都好,谢谢您!!

  309. MICKEY AKA MICHELE

    DEAR JENNY,我觉得你的食谱很棒!!THE PROBLEM IS ONE LOAF AT A TIME,荷兰烤炉没人了!!!!!!!!!!
    请告诉我,如果没有荷兰烤炉,我还能用什么做那条完美的面包呢?CAN A STONE BE USED???
    I AM WAITING FOR A REPLY.
    恭敬地
    MICKEY AKA MICHELE

    • Jenny

      You're not alone.请使用配方底部的链接。

    • Julie

      If you would like,10月18日读我的评论。代替荷兰烤炉,I often create a Dutch-oven-like environment with jelly roll pan under angel cake cylinder,place parchment and dough in cylinder and cover dough with a cheap cast iron pan I got from Marshalls.你可以用珍妮的绝妙配方做任何大小和形状的面包。徳赢彩票投注Just make sure during the 30 mins proofing,you shape 徳赢彩票投注bread into the shape you want and place it in a container that supports that shape.希望这有帮助。Good luck.

      • Jenny

        朱莉感谢您抽出时间与我们分享。

        • Julie

          不客气,dear Jenny.I woke up early this morning to bake your cinnamon rolls.我烤过最好的肉桂卷!I can't thank you enough.我想分享照片。一切顺利。

          • Jenny

            您可以使用“你的照片”link at the top to share.

      • ROZ

        哇…好主意。I HAVE MADE THIS 徳赢彩票投注BREAD.IT IS LIKE A PRO MADE IT…DELICIOUS.

      • 中子男孩

        我用这个食谱做了一个法国/意大利面包。徳赢彩票投注No dutch oven needed.在图片部分查看我的帖子。

        • Jenny

          We don't see your loaf picture posted.Can you please clarify the date or name used?Thanks.

  310. 萨玛

    感谢你这很棒的食谱!Just cut into my crusty 徳赢彩票投注bread and it's DELICIOUS!!

  311. PA。扇子

    Jen我以前做过手工面包,但这是我第一次尝试更徳赢彩票投注快的版本。I doubt very much that I will go back to the 18-hour ritual as this is just as good and it's a same-day process.我的看起来很漂亮,尝起来很好吃。I think this is terrific because now on a whim I can make a friend or neighbor a loaf of 徳赢彩票投注bread and drop it off the same day.Thanks kiddo.

  312. Eeka B.

    Hi Jenny!!
    I've made this recipe so many times now.但我的钱没起来。你会知道为什么吗?Please help.

  313. Dustyandjoeini银

    我住在海拔6000英尺的地方,我担心高空飞行的方法。I thought about adjusting it for the altitude like I do my other 徳赢彩票投注breads,but didn't.我的烤箱升温很快,as Jenny did in the video I let my 徳赢彩票投注bread proof for 35 minutes.面包做得徳赢彩票投注很完美,看起来和照片一模一样。我又煮了5分钟,煮了20分钟。The taste was great.This is so easy.谢谢詹妮。

    • Jenny

      感谢您与我们大家分享。

  314. Leslie

    你的面包是伟大的,你的“配方徳赢彩票投注how to"video is informative and infectious.After watching it how could anyone not want to bake 徳赢彩票投注bread.Well done.
    不过我有个问题。一般来说,面粉磨坊认为一杯面粉重140克。You say yours weighs 120grams.如果我用3杯或360克面粉和1.5杯水,这也等于360克(1杯240毫升),我将有100%的水化面团。Yet when you make the dough it doesn't look like 100% hydrated dough.你建议我用你量的120克/杯还是磨坊建议的140克/杯?Thank you for any reply you have time to make.

  315. JBGood97

    请阅读,但不要担心发送回复。我只想让你知道上帝在我的生命中赐予你什么。我63岁,married,在我连续工作了34年之后退休了,抚养了4个早年未成年的寄养儿童,喜欢亲手动手,从零开始为肚子里有空位的人做饭!But,all the years on my feet have taken their toll on my back & knees,把我留在轮椅上。我们的家不是”方便轮椅使用者使用”.这迫使我丈夫做了烹饪的实际工作,with as detailed instructions from me as are humanly possible.然后上帝派你来让我们的生活更轻松(更安静,no yelling out of frustration on both of our sides).

    你的“closed captioned,how to 徳赢真人视讯videos"have changed our lives forever.我通常认为一个食谱是mere suggestion"或“general guideline".Because he does not like or want to cook,this drives my husband nuts,他想把这句话写在T上。Add in the fact that he does not grasp how much math and science influence cooking.酸性和碱性,所有的东西都不能放在预先加热的烤箱里,adding air to the batter or base of a baked good is vital,名单上写的越来越多。你的“录像带are so much easier for him to follow along.He sees how you are doing a task and you explaine why or why not it is done that way.

    我非常喜欢你的首创电视节目,missed you for years and now you are back with a bang.Still helping and changing people's lives,用另一条路,但还是做你最擅长的。帮助!!

    非常感谢你。欢迎回来,we will be following.

    琼和布奇·古德里奇

    • Jenny

      你和我分享了你的故事,让我度过了美好的一天,我很幸运能够改变一切。

  316. Karin

    你好,詹妮:
    I baked your 徳赢彩票投注bread for the second time and served it for Thanksgiving.我将半个饼切成小方块,蘸上一点橄榄油,当作开胃菜吃。加了一些红辣椒片和一些帕尔马干酪,stirred it up,让你的客人用勺子把它放在盘子里,蘸上小面包。徳赢彩票投注It was a big hit with my guest.剩下的面包我一起吃,每个人都喜欢面包……这次我让它从中午12点涨到第二天早上8点。徳赢彩票投注结果很完美!感恩节大餐的味道很好,很新鲜……没有铸铁壶,我用了一个9英寸的弹簧,我只是把锡箔卷在上面作为封面。每次成功……再次感谢Jenny提供的快速美味面包解决方案!徳赢彩票投注-卡林-

  317. 伦尼

    Can I use this recipe for rolls??
    I have 2 bowls that are ready for the oven.一个现在要进烤箱了,我想知道下一个能不能做成卷。

  318. Ruth Stephens

    I love all your 徳赢竞技recipes .I wish you would video yourself making dinner rolls.I made them w徳赢彩票投注ith bread flour.and yeast .Not as sweet as I like them.First time though.Thank You …

  319. 埃尔杰

    Jenny!I've got 4 going at the moment!谢谢你给我介绍这个奇妙的方法!我哥哥也在做面包!徳赢彩票投注!

  320. K

    您好!
    我喜欢这个面包。它看起来徳赢彩票投注很好吃,我等不及要做了。
    But I have a question
    When the oven reaches 450 degrees and I put the dough in the oven,the oven should turn of??
    谢谢

    • Jenny

      不,你不能把烤箱关掉。你一直在450度烤面包。徳赢彩票投注

  321. 格里

    I love your recipe for this 徳赢彩票投注bread!!!看起来很不错。I can hardly wait to try it but need to get fresh yeast first and parchment paper as well as a crockpot.我希望在2016年的感恩节晚餐上做这个。非常感谢你的食谱!!!

    实际上,我在找别的东西的时候,偶然发现了它。当我找到它的时候是我一周中最好的一天!!

    • Jenny

      仅供参考…这不是一个陶罐,而是一个荷兰烤箱,最好是搪瓷铸铁。

  322. Kat

    我一直在烤,但自从3年前从美国搬到加拿大后,the unfamiliar ingredients and inconsistent results really got me down.这个食谱每次都有效!I've subbed in different flours,I've forgotten about it for 5 hours instead of 3 – and NOTHING WENT WRONG.I'm so happy.感谢你用一个真正可靠的简单的食谱。

    • Tim

      我得告诉你,as soon as I read you moved to Canada a fit of jealousy ensued.I tried Robin Hood flour,它只能在网上使用,因为它来自加拿大,and it was hands down the best flour Ive used.悲哀地,I only had a 1/2 bag that was given to me but it was a 25 lb bag,大声笑。That flour was like gold to me.我的面徳赢彩票投注包是丰满的,稳定和面包屑是海绵状和完美的每一次。我想把面粉储备起来。不管怎样,找到它,如果你还没有尝试过的话。Its amazing.当我读到你的评论时,我突然想起了你。谢谢您。

  323. 谢丽尔在PA

    Hi Jenny!!
    今天下午我第一次做了你的食谱。它很漂亮,味道很好。
    非常感谢–我会再做一次,for sure.Super easy!!

    你有机会想出一个糟糕的版本吗????
    I appreciate all of your hard work!!
    Thank you,,
    谢丽尔

  324. Lor

    哦,天哪!!这是有史以来最好的面包!徳赢彩票投注我昨天抽了一根,但没时间烤,so I baked it early the next morning.It turned out perfectly.很好的崛起,漂亮的棕色,外面脆,里面嫩。Gorgeous.我还得用4盎司的切达干酪丝、大蒜和洋葱盐做另一个。哦,天哪!真是太好了!I will have a 3rd one going with cheddar,大蒜和洋葱盐,还有几大汤匙的墨西哥胡椒。What a great recipe.感谢您的分享。我也喜欢你的视频。So fun!!

    • Beth

      你加大蒜和盐吗?酵母,还有水?I've been wanting to try adding rosemary and sea salt,只是不知道什么时候怎么做。Should I use fresh rosemary or dry ones??

      • 海蒂

        我加入切碎的新鲜迷迭香或其他配料时,我加入了鲜花。好吃!!

  325. 哈贾尔

    珍妮,,
    几天前我给你做了面包。徳赢彩票投注For the 1st time,I nailed no knead 徳赢彩票投注bread!I had already used some other 徳赢竞技recipes,but they were waaay to liquid and turned out like cibatta.但是这个食谱,很完美!我会告诉别人陶瓷很重要。I have three mini ceramic loaf pans from my grandma which I used,我相信这会有很大的不同。虽然,我确实用了一块上面有锅的铸铁披萨石,它确实起作用了,ceramic is the way to go.我姐姐正在烤一些,闻起来很香。
    PS。To make 3 mini loaves,I divided the dough roughly into 3 pieces.然后我给铝箔上油(没有蜡纸或羊皮纸)。把面团做成面包状。

  326. kimo

    我是埃及人,我是土木工程师,但我喜欢把所有的非工作时间都花在厨房里,我只想对你说声谢谢,you are very clever.

  327. 林达马里

    我刚做了面包!徳赢彩票投注我很兴奋!(烤的时候,我做了一壶汤)去试着发张照片。Thank you Jenny!!

  328. 宝石

    上周末做了这个食谱…哇!!Delicious and so incredibly easy.从现在起我会定期做这个!Love your 徳赢真人视讯videos,谢谢!!

  329. 年鉴

    伟大的食谱!I just made a loaf to go along with a lentil stew that I made for dinner.I added herbs (thyme,oregano,省草药,and chopped garlic) to the dough.It turned out wonderful with a nice,脆壳。My family really liked it too!下次我做手工面包的时候,我会记住这个食谱的!徳赢彩票投注🙂

  330. Karin

    Hello Jenny!!
    My first try baking your 徳赢彩票投注bread came out just terrific.We love the crumb of the 徳赢彩票投注bread and the taste.

    谢谢你的食谱!-卡林-

  331. Karin

    Hello Jenny!!
    This morning I baked your No Knead 徳赢彩票投注Bread,after overnight raising,结果很完美!(At least in my eyes).我们还没试过,still piping hot.我想给你寄张照片,但无法将其粘贴到此电子邮件中。

    谢谢你的好食谱!!

    Karin

    • Jenny

      您可以使用“发送照片”你的照片”在顶部链接。

  332. 迪维娜索萨

    谢谢你的美味食谱。当我做面包的时候,徳赢彩票投注it came out really moist and didn't rise so much.不知道为什么。

    • Jenny

      请看下面的“不揉面包”问题。徳赢彩票投注Questions"在顶部链接。

  333. EvanMarie

    珍妮,,
    我喜欢你的视频和热情。徳赢真人视讯
    其他人有点无聊。
    你做得这么简单,你说得那么对!!It is easy!!我喜欢它。
    I made my first artisan 徳赢彩票投注bread loaf the other day,一个昨天,一个现在休息3小时。
    I can't tell you how much we absolutely love this 徳赢彩票投注bread.
    下一步,I going to try one adding roasted garlic and herbs.也许有人会用酸味的开胃菜让它整晚休息。
    You are such an inspiration.
    Thank you so much.

  334. Julie

    我烤得太棒了”Jenny 徳赢彩票投注Bread"自从几周前我偶然发现她精彩的YouTube视频后,每一周。我喂过很多人,甚至我挑剔的家人都告诉我这是他们吃过的最好的面包!徳赢彩票投注所以再一次-非常感谢珍妮!I have a huge Dutch oven but sometimes I'd like to bake small loaves.因为我等不及要一个荷兰小烤箱,I improvised one or actually two.I have an old metal pot and I unscrewed/removed the plastic handle.I placed a cast iron pan on top of the pot as a lid.To my pleasant surprise,我的面徳赢彩票投注包变漂亮了!Last week I was in my second home so I had to improvised again.这次,我用了天使蛋糕盘的高筒,placed an aluminum pie tray in cake pan,把一个很旧的不锈钢锅放在蛋糕盘上盖上——我的面包外面结了皮,很漂亮,里面也很潮湿!徳赢彩票投注玩得开心,烤一个最好的珍妮面包,徳赢彩票投注everyone!!

  335. Cindy

    I had so much fun making this loaf.我把它放在一个黑色的铸铁锅里煮,这是完美的。So simple and.delicious,it reminds me of Ace 徳赢彩票投注bread.Looks

    我期待着做你的南瓜派和其他面包。徳赢彩票投注So grateful to have found you,your fun and very easy to follow👍🏻👍🏻👍🏻💕

  336. ASL

    Hi Jenny,我的万能面粉用完了……我能用全麦糕点面粉吗?Thanks!!

    • Jenny

      不。我建议你等到你找到了适合大多数菜谱的配料,这样你就不会失望了。

  337. Keith

    没有你的面包那么大。
    May need a little more yeast,没有升得那么远。
    Other than that it was delicious with butter and honey,will play with recipe next weekend.谢谢你的食谱!!

  338. Julie

    亲爱的詹妮,你是我的灵感!我喜欢你的幽默和烘焙教程!当我在YouTube上无意中看到你不揉面包的时候,你提到了荷兰烤炉,徳赢彩票投注我在元帅那里以很高的价格买了一个!今天我烤了我的第一个手工面包。徳赢彩票投注I'm so overjoyed and proud of myself.很完美-美味又漂亮!Thank you so much for your AWESOME recipe!对于读者来说——我“错误地”买了一个更大的罐子——珍妮写了4-5夸脱,但我买了6夸脱。我喜欢高一点的面包而不是平面包,徳赢彩票投注所以我又加了1/2的配料,i.e.4.5 c flour,etc.对于那些想烤这个面包的人,你会对你的面包感到高兴的!徳赢彩票投注享受!!

  339. 尼基

    我当然想看看这个食谱适合做酸汤的开胃菜。

    Love you and your shows and 徳赢竞技recipes.

    愿上帝保佑你!!

    • Julie

      Yes,Jenny!请给我酸面包!徳赢彩票投注愿上帝保佑你!非常感谢!xoxo

  340. 米哈利斯

    Hi Jenny,,

    I am making 徳赢彩票投注bread at home,since years,使用各种方法:手工,with 徳赢彩票投注bread-makers,有食物搅拌机等。我用了几十种不同的面粉。
    In order to succeed it is always the outcome of a multifactor combination of: quality of ingredients,耐心!),环境条件(温度,humidity),烤箱质量等。
    Your method is the best!!!It always works!!

    祝贺你,you saved me!!

    米哈利斯

  341. Maia KoZ

    两个星期前,我的左手腕骨折后,发现了你的食谱。For the record,being right-handed and breaking your left-hand,还是让你做不到!在任何情况下,我再也受不了了,和鲜红的石膏”on"手,我走进厨房,做了一个手工面包。徳赢彩票投注令人惊叹的!!
    第一批我是忠实地按照你的指示做的,at first,很高兴我不需要”knead"它是手工的。I gotta be honest.揉面包有一种舒缓的感觉,徳赢彩票投注发现自己很有能力用右手。我没有羊皮纸,所以我往面团上喷了橄榄油。
    The 徳赢彩票投注bread was amazing.The crust was hard,但是到了晚饭的时候,它已经很好地软化了(很高兴我用了PAM)。Family was impressed,这太可怕了,because that meant no more sympathy for the broken wing!lol

    我星期五做的第二批,I split the white flour with all wheat,用1/2茶匙酵母,用糖蜜和2汤匙代替1/3的水。I LOVE the way the dough turns out – LADIES,THE TEXTURE OF THIS DOUGH IS AMAZINGLY CONSISTENT.Always soft,never sticky (just sprinkle a little flour on top of the dough before turning it on the board).
    希望没事,but kneading by hand is both nostalgic and cathartic for some of us.:) Sprayed w/the Pam (still out of parchment paper),并遵循其他的指示。第二天吃早餐时,它就完全不见了。
    This cast will be on for the next five weeks,我要暂时停止阅读你的网站。The temptation is way too strong to test and taste all you've created here.
    But first,I gotta bake another batch of those cinnamon buns,only this time I'm freezing a few for breakfast tomorrow.

    Maia
    (The One-armed Baker)

  342. Jo

    嗨,詹妮。今天我试着把测量值转换成公制来尝试这个面包,发现酵母只有1/4茶匙。徳赢彩票投注它最多只有一点,不到1公分。The active yeast packets I have are 11gms each,所以我想知道为什么配方里的酵母这么小……还是打字错误??

    谢谢,谨致问候

    • Jenny

      1/4茶匙。is correct.

      • dragnlaw

        9月16日乔的回复

        你把重量误认为是体积
        1/4茶匙=1.25毫升

  343. Lucy

    我们按照你上面的建议把大蒜徳赢彩票投注放进面包里。真的!真是太棒了。太好了,几天后我们又做了一些。Thanks.

  344. 嗨,Jen,几天前我发现这个网站并决定一位老太太徳赢彩票投注能学到一些她以前从未学过的新东西之前,我从来没有做过面包。我现在已经做了无揉面包和面包卷,肉桂面包和晚餐卷,我想是时徳赢彩票投注候感谢你的这个精彩的网站了。I made the rye 徳赢彩票投注bread I have always wanted to make too.让事情变得如此不可思议的美妙是多么的容易,这让我大吃一惊。今天我在想“锅巴派”,应该说我也从来没有做过馅饼皮。这些视频徳赢真人视讯很容易理解……谢谢,谢谢,谢谢。在我做其他菜的时候,我可以留几次感谢的字条吗??

    • Patti

      Very nice thank you.Makes me want to bake this today.October is good for experimenting.Crust looks awesome.祝我好运!!

  345. Dave

    Made 徳赢彩票投注bread as described and couldn't get it to rise.试了四次,no luck.我住在内华达州拉斯维加斯,记得我们的自来水里充满了氯,还记得氯可以杀死酵母。I used bottled water and everything came out great.你可能会向你的追随者提到这一点,因为大多数大都会地区都在用氯消毒他们的水。It is also my understanding fluorinated water will also kill yeast.在电视上想你,但很高兴我在网上找到你。

    长期的歌迷和鼓手,,
    Dave

    • 我的

      嗨,戴夫,,
      我住在澳大利亚昆士兰州北部的热带地区,humid place,在这里,你必须先激活酵母,add the hot water,可能是1磅糖,然后把酵母放在一个不通风的地方(我通常放在微波炉里)大约1/2小时?you'll see it foam up.然后加入面粉/盐混合物。

      希望这有帮助,i'm trying a version this morning,may need a little more sugar.

      • Dave

        嗨,我的,,
        谢谢你的反馈。我对烘焙是全新的。直到我看到你的笔记,我才知道湿度会有这么大的影响。It sounds like baking will always be an experiment especially during different weather conditions.再次感谢您的信息,它真的让我大开眼界。

        非常感激,,
        Dave

    • Lois in So.California

      嗨,戴夫,,
      Thanks for the tip about chlorine and fluoride in the water.Last several loaves of 徳赢彩票投注bread I baked barely rose.我以为我有一批坏酵母。现在我知道可能是因为当我发现牛奶用完了,我用了2盎司罐装炼乳和6盎司自来水。

      • Lois in So.California

        P.S……I should have mentioned I was not baking this recipe when I had a problem with the dough not rising,I was baking the simple white 徳赢彩票投注bread recipe which calls for one cup low fat milk.

    • 凯特

      谢谢您!I am a Canadian,冬季在佛罗里达州做雪鸟运动。像你一样,warm and humid and my 徳赢彩票投注bread does not have that good rise.I am bringing 25 pounds of Robin Hood flour,which is winter wheat up there,与酵母反应更好。但是当你提到氯化水的时候……对了!!!!,that is it,我们的自来水很可怕。所以瓶装水是我的选择。What better combo,卡努克面粉,瓶装水,I hope to get that nice high rise again.非常感谢

  346. 弗雷德在石墙

    Hi Jenny,,
    好主意……我正在做面包。我想知道你为什么不给人们介绍一个等级。用秤量面粉是最好的方法。养成良好习惯。省钱。
    Can't wait to try it..;)

    Fred

  347. 莎伦

    Hi Jenny,喜欢你的视频!徳赢真人视讯!What else can I use if I don't have a dutch oven?这个面包也能在有盖子徳赢彩票投注的耐热玻璃盘子里煮吗?Thanks.

  348. 我们

    我刚开始烘焙。起初一切都很好。但经过3小时的打样,I found it hard to fold.As the dough isn't sticky at first,但几秒钟后……它变得又粘又粘。So i faild to shape the dough into a rough ball.Then i put it as it's in parchment paper..它也贴在羊皮纸上。Maybe you can help me out..多谢你珍妮

  349. Angelyn

    我可以把它换成面包锅吗?徳赢彩票投注?

    • Jenny

      不,它需要在锅里蒸。

  350. Michael

    Good Morning Jenny-

    我想告诉你,我已经开始做你不揉的面包了。徳赢彩票投注I have made it several times and the recipe and method are pretty flawless.我想我需要买第二个荷兰烤箱,这样我可以一次做两个。In any case I started to experiment and made a variation that you may like.I added a half a stick of butter that I cubed and set in the freezer to chill.然后我把它搅拌到面粉里,added a bit of sugar about 3 tablespoons and then mixed in my water.我把水放凉一点,以免黄油完全融化,再加半茶匙酵母。上升的时间差不多是3个小时。I then continued the recipe exactly as you did with the proofing in parchment and placing into the dutch oven to back.The 徳赢彩票投注bread has a soft texture and a taste reminiscent of a croissant.如果你尝试的话告诉我。我很想听听你的想法。

    • Vanessa

      This sounds like an interesting variation.I'll have to try it next time!!

      • Michael

        我做了另一个变化(我喜欢这个面包食谱),我按照珍妮的建议混合面团,然后加入8盎司切达干酪徳赢彩票投注丝。我遵循剩下的方法和烘焙。真是太棒了。烤得也很棒。我的下一个变种是在奶酪中加入一点大蒜调味料,使之具有与红龙虾切达湾饼干相似的风味。

    • 玛丽娜

      Hi just wondering if you have to add sugar?I'd like to try your adjustment but dont want to add sugar.也,would I still need to add more yeast?Thanks.Keep experimenting and posting.It's so fun to read how everyone changes things up and adds their own twist.:)

  351. Gina

    This 徳赢彩票投注bread is amazing.很容易。谢谢你,珍妮。

  352. 索尼亚

    非常感谢您与我们分享这个食谱!!
    我加了一些黑橄榄和少量的辣椒片,把它放在一个泰姬陵里烘烤,结果完美无瑕。绝对美味!!
    自从我在克罗地亚的一个小渔村里住了将近2年,35 km from the next bakery,我开始烤面包,徳赢彩票投注experimenting a lot.与此同时,我的黑面包很成功,徳赢彩票投注但到目前为止,我从未烤出真正美味的白面包——直到昨天,徳赢彩票投注当我试用你的食谱时。

  353. 莎伦

    昨天做了这个面包。徳赢彩票投注那么简单,那么好。我们不能停止吃它!这太容易了,I'm making it again today.还急于尝试全麦和黑麦版本。谢谢詹妮。I love watching your 徳赢真人视讯videos.I'm Polish also and I plan to try all your Polish 徳赢竞技recipes♥️

    • 苏珊娜

      到目前为止,我至少做过十几次这个面包……100%全麦版是我最喜欢的……绝对美味!I'm about to make it again with organic stoneground wholemeal flour.

      • 玛丽娜

        嗨,我试过全麦面粉版本,但效果不太好。你做了什么不同的事情来让自己变得如此出色?普通面粉和面包面粉有什么区别吗?徳赢彩票投注谢谢

  354. 鲁思

    Jenny i just made this 徳赢彩票投注bread and i was so amazed at how easy it was.这是一个很棒的食谱!我烫伤了手,因为我忘了不去弄脏盖子,but it was worth it for this amazingly delicious and super easy 徳赢彩票投注bread.Thanks son much for sharing!!

  355. Leslie

    珍妮,I'm on my 3rd loaf and it's so easy and great taste.唯一的问题是我的地壳非常坚硬,I have to get my electric knife out to cut it.是否有“fix"为了这个??

  356. 奎恩

    这个食谱很简单。但是我想知道我是否可以用黑麦粉代替万能面粉来做黑麦面包?徳赢彩票投注Hope you will reply soon 😀 Thank you!!

    • Jenny

      黑麦面包徳赢彩票投注不容易做。I suggest looking for a specific recipe for rye 徳赢彩票投注bread or try my No Knead Rye bread recipe.

  357. 凯尔安德森

    Thank you Jenny,这面包真好徳赢彩票投注吃。下次再来点拼写。等不及了。

  358. Sandy Howard

    Hi Jenny,我在松木上找到了你的不揉面包。徳赢彩票投注我的水龙头不太热,所以我决定用水壶开水,结果不太好。面团很干,没起来。I have since discovered that kettle boiled water is a no no.因为我住在加拿大,我知道我们的面粉精制方式不同。这可能也是我失败的一个原因吗?

    • Jenny

      我来自加拿大,从来没有注意到面粉的不同。我想你可能用热水杀死了酵母。Kettle boiled water is fine as long as you let it cool down to the proper temperature.

  359. 苏珊娜

    嗨,詹妮

    在看了你鼓舞人心的视频之后,就要做这个不揉面包了!徳赢彩票投注Thanks.We use a wood combustion stove for all our cooking,and as it's winter here,we have it going all the time.So the oven is always very hot,容易达到华氏420度。Would it be OK for me to put the empty enamel casserole pot (Chasseur brand) into the very hot oven to pre-heat it,say for 15 minutes instead of the recommended 35 minutes and then drop the dough sitting in parchment paper into it?我有点担心把空锅放进一个非常热的烤箱里。

    • Jenny

      我同样担心把一个空锅放进一个非常热的烤箱,但我没有经验,所以我不能建议。I suggest you research this before you start.互联网上充满了信息,你应该能够在开始之前得到通知。

      • 苏珊娜

        嗨,珍妮……我昨天做了一个面包,结果很完美,很好吃!当我们使用木材燃烧炉时,在把荷兰烤炉预热大约15分钟之前,我先放出一些炉子的热量。Then placed the dough (in the parchment paper) into it.15分钟后我检查了一下,在面包上放了一张羊皮纸,徳赢彩票投注to prevent the top burning,then replaced the lid and baked for another 15 minutes.已经做好了,不需要再在烤箱里呆多久了。我把面包放在冷却架上30分钟后再切。It had perfect texture on the inside.谢谢你的食谱。

        • Jenny

          我很高兴听到这个消息,谢谢你抽出时间汇报。

  360. Leslie

    现在做这个,will let you know how it comes out.我有点担心少量的酵母(1/4茶匙)。但我会坚守信念。看来每个人都很擅长这个食谱。谢谢詹妮。

  361. 罗克珊娜

    Hi Jenny: your recipe was given to me by a sweet italian lady in Rochester.天哪,这是我们家最喜欢的面包食谱,我只是尽我所能地做面包;徳赢彩票投注为了家庭,friends,同事们,聚会……这是一个打击,当我告诉大家要做的很简单时,每个人都无法相信。Thank you,thank you,谢谢您!!

  362. 迪盖特

    My oven reached 450 degrees in about 15 min,should I then leave the pan in the oven for the 35min that the dough is resting??

    • Jenny

      大多数炉子的灯在加热时会不停地亮着,所以当灯熄灭时,炉子的温度并不总是合适的。无论如何,regardless of how long the oven takes,面团在烘烤前应静置30-35分钟。

      • 艾伦

        珍妮,我发现了你的网站!我看过你的两个视频——不止一次。徳赢真人视讯I've been baking 徳赢彩票投注bread for more than 30 years.However,最近我发现用我的食谱从头到尾的过程很累。想象一下,有了你的手工面包配方,我有多兴奋!徳赢彩票投注Just a quick question,拜托-我一直认为证明酵母需要糖??

  363. 蒂娜

    嗨,詹妮
    我喜欢你简单健康的食谱。I baked no- knead 徳赢彩票投注bread,all went perfect.However,里面是弹性的,有点湿。你有什么建议吗??

    • Jenny

      你可以试着把它烤得更久,或者在它还热的时候不切片。https://www.vwin竞技jennycancook.com/no-knead-徳赢彩票投注bread-questions/

      • 劳里斯

        我还发现,当我把面包放回烤箱后,最初的30分钟烘烤,我把它直接放在烤架上(不包括锅)15-20分钟。一旦从烤箱里出来,我尽可能地等,然后再切。通常还有15-20分钟。里面的面包屑已经形成,而且不湿。
        可爱!Great to have a same day no knead recipe.Thanks!!

  364. 南希

    珍妮,,
    非常感谢您提供的面包配方和视频,徳赢彩票投注我非常喜欢它们!Family of me,husband,两个儿子和他们的朋友给我留下了一个结尾。
    今天要做一个织布机,也许是一个平底披萨。徳赢彩票投注期待着披萨。And,do you have recipe for eggplant….Parm??
    Thanks again.

    • 南希

      附笔。I'm Polish too!!!

  365. Saida

    I already made this 徳赢彩票投注bread a few times.With all purpose and whole wheat flour.每次都很完美。我喜欢这个食谱。

    非常感谢您与我们分享这个食谱!!

  366. Bonnie

    嗨,珍妮,我试过打印这个和其他一些食谱,但只是打印空白,徳赢竞技nothing on the paper??

    • Jenny

      请看我的Questions"category at the top.

    • Jeanette Luke

      Try hilightling the recipe,然后按ctrl,SHIFT和P(打印)同时进行。Then when the Print page comes up,选择“Selection".希望它对你有用。

  367. Liza

    你好,詹妮,我能在这个面包里放些大蒜粉和迷迭香吗?徳赢彩票投注?

  368. Evelyn Marrero

    OH MY GOD!!
    I must makes this…..thank you so much!!

  369. Kathryn

    I just made it!我昨晚把它混合在一起,让它在晚上升高。我正在蘸橄榄油和香料。It was so easy to make!我一直在烤。我丈夫想做它,然后在我们的绿鸡蛋烤架上烤。我厌倦了等他来做我的决定,所以我成功了,我很高兴。

  370. mi

    一杯多少钱??

    • 安东尼亚

      一个杯子是8液或干盎司。有专门为此制造和销售的测量装置。同样,在液体中,8盎司或1杯的ID比250毫升稍少。

    • Jenny

      请参考我博客中的公制换算表。

  371. 罗米

    一段时间前,我读到一条评论,要求将一个大面包的数量翻一番。徳赢彩票投注I tried,我只把烤箱加热到425华氏度,把锅盖上一个小时。结果很好。

  372. 安东尼亚

    I have some Superstone Crocks,有人能告诉我这个食谱是否可以用在这些陶器里,如果可以,我该怎么做?

  373. Jeri

    我有几个过敏症,包括鸡蛋,面筋,小麦,oats,酵母菌,bananas & dairy products so I have been avoiding 徳赢彩票投注bread completely.我只是想知道你是否见过没有酵母的面包食谱?徳赢竞技徳赢彩票投注我有一种没有过敏原的面粉。谢谢您。

    • Jenny

      I have not but it seems like you can find just about any kind of recipe online.

    • 马里安吉勒斯

      嗨,JERI,,
      大多数无麸质面包使用鸡蛋或香蕉,徳赢彩票投注但是你可以用苹果酱或亚麻籽来代替。NOW FOR THE YEAST YOU CAN USE XANTHAM GUM,瓜尔胶和烘焙粉,然而,它永远不会像普通面包那样出来,徳赢彩票投注IT WILL BE MORE LIKE A SWEET 徳赢彩票投注BREAD.你可以从下面开始,从那里你会看到其他人…
      https://www.youtube.com/watch?V= OY-BBRWKEX0
      KEEP LOOKING ON THE INTERNET & YOUTUBE.
      GOOD LUCK AND HAPPY EXPERIMENTING.

  374. Lesley

    真的!That looks amazing.

  375. 恒迈-澳大利亚

    真的!Very nice… I am trying now.谢谢你

  376. 丽贝卡

    哇,这个菜谱看起来太棒了,我迫不及待想尝尝!I watched your video and your so lovely and funny nice person.Keep up the good work and I am feeling inspiration from you as I want to be a cook/baker 🙂

  377. 萨拉人

    我第一次做面包。徳赢彩票投注结果很完美!谢谢你的食谱。

  378. Gretchen

    Perfect!谢谢你的食谱。

  379. 德尔文谭

    我的搪瓷铸铁圆法式烤炉是28厘米的,太大了不能按照你的食谱来做吗??

    • Jenny

      It's bigger than the one I use but I would try it anyway.

  380. Bonnie

    Do you think you could add mashed bananas to this??

    • Jenny

      I don't know.你可以找任何没有香蕉的面包。徳赢彩票投注

  381. 莫林

    My husband will only eat this 徳赢彩票投注bread.我通常把全麦面粉和全麦面粉混合,sunflower seeds &flax seeds,but I proof it overnight.我今天要试试这个快速方法。
    我只能用全麦面粉吗?Thanks for telling us about the fast method,,

    • Jenny

      你可以尝尝我的100%全麦食谱,但这是一种厚重的面包,不适合每个人。徳赢彩票投注

  382. 塞尔焦

    谢谢您!漂亮女人!!!!

  383. 卡特兰

    Been making the NY Times version (overnight) for awhile now but will be doing your version next.I loved your video and your excitement over the 徳赢彩票投注bread.我也是。非常感谢分享。

  384. 弗兰格拉夫

    我能让面团发酵超过3个小时吗?我忘了我约了牙医,我已经把钱混合好了

    • soozie

      如果你看她说的录像,你可以留3、4、5、6个小时,其实没关系

  385. jo

    How if my water too hot?我都用热水。Can it kill the yeast??

    • Jenny

      温度高达130华氏度的水不会杀死酵母。

  386. 来自科威特的Ali

    谢谢你,珍妮……做了珠子……真是太好了。thank you

  387. 安吉·梅内塞斯·奎洛伊

    Hi Jenny,,
    我很高兴做这个面包,徳赢彩票投注但我没有那个瓷壶。Can I use a non-stick pot??
    Many thanks,,
    (你的狂热粉丝),
    安吉

    • Jenny

      我认为在这么高的温度下使用不粘锅是不安全的。最好用铸铁壶,preferably one that's enameled inside.但这里还有其他一些想法:https://www.vwin竞技jennycancook.com/no-knead-徳赢彩票投注bread-questions/

      • 谢丽尔

        我用一个带盖子的小屋铸铁锅。锅很重,所以我用双手戴着烤箱防护手套。Iron cover doubles as a fry pan.Link to what I ordered is below.(这是一个很长的URL,所以我用tinyurl转换了它。)这个面包非常棒,徳赢彩票投注easy to make,比工匠便宜。

        http://tinyurl.com/hzzmjmf

        • 帕特丽夏

          I just just my cast iron pot for the first time,昨天打扫过了。祝我好运!!

        • 货运财务结算系统

          Thank you Cheryl!你回答了我的问题!I have the same combo cooker and I was wondering if it was going to be big enough.

    • Terry

      On-line safety sites say yes.特氟龙开始严重降解超过660华氏度。确保手柄/旋钮的额定温度为450华氏度。如果有好的铸铁锅,最好是有陶瓷涂层,我就不想在烤箱里用特氟隆涂层的锅。特氟龙在非常罕见的情况下会释放出烟雾,使人感染类似流感的症状,which are reversible.鸟类不应该在任何类型的极端烟雾周围,因为它们的呼吸系统非常脆弱。

    • Audrey

      usually a non-stick pan has a teflon coating on the inside – you don't want to put that in the oven at these temperatures or the teflon could flake off an contaminate the food.看看你的厨具,看看它能承受多少温度,使用有用的东西。如果你有一个能经得住高温的普通炖锅,you can keep the loaf from sticking by putting it in with a sheet of parchment paper.

  388. 朱丽亚

    我想尝尝你的食谱!但我的法国烤箱是小。我能把配料切成半块,放在3升圆的法国烤箱里烤吗?谢谢!!

    • Jenny

      I have made this recipe in a 3 1/2 quart Dutch oven,which is about 3 liters so I suggest trying the recipe without changes in your French oven.

  389. Andy

    你好,来自纽卡斯尔,英国。I just made this 徳赢彩票投注bread today and it is amazing.Thank you so much for sharing the recipe Jenny.非常感谢来自对岸的池塘!!

    Andy – Newcastle,英格兰东北部。

  390. 赫米特中的Don

    珍妮,,
    很棒的菜谱。今天早上做的,我和我的妻子,我只是喜欢丰富的味道和质地。

    一个问题:我把第一片切下来,让它休息30分钟。我用了一把10英寸的锯齿刀。Everything was fine until I got to the bottom.底部很难切开。I had to almost tear through it.我用了一个3.5夸脱的冰激凌。圆荷兰烤炉烤面包。徳赢彩票投注有什么办法可以让底部更柔软,以便穿透吗??

    谢谢,再次为这个食谱和伟大的视频,它与之配套。

    赫米特中的DonCA

    • 保拉·格尔维

      我也经历过同样的事情。我现在要做的是轻轻的黄油(只有黄油!) The entire loaf when it is out of the pan still hot and this seems to keep the loaf much easier to cut and keeps it a bit fresher for a few days.

      • Jenny

        谢谢你的帮助。

      • 多尼米特

        Thank you,保拉。我会试试的;appreciate the response.

  391. Ken

    很好的配方,easy and delicious.在加水之前,我在面粉中加入加利福尼亚晒干的番茄和大蒜(3汤匙),因为我现在有一小部分人要做面包,所以我必须一次做3个面包。徳赢彩票投注谢谢你的食谱。

  392. BeachGirl

    伟大的,super easy (shortened time) no knead rustic 徳赢彩票投注bread recipe.
    我不用荷兰烤炉。I use a pizza stone (middle rack) with a pan of water underneath the stone on the bottom rack.I heat the oven to 500,把面团放在预热过的披萨石上,add about a cup of water to the preheated pan (on the bottom rack) and quickly (to trap the steam) close the oven door.把火调到450度,烤30-40分钟。

    • Jenny

      Thanks for sharing.这对那些没有荷兰烤炉的人来说是很好的了解。

    • 丽斯猫

      This was a great hint!披萨石的底部有一点褐色,我猜蒸汽会使面包变得又嫩又好。徳赢彩票投注对詹妮,我现在一心想做面包,只是用各种各样的种子做了一个面包,徳赢彩票投注迫不及待地想尝试一点甜食和一点花哨(肉桂葡萄干漩涡)。我从来没有想过我能做真正的面包!徳赢彩票投注!

  393. SP

    我昨天试过你的食谱,结果很完美!I won't be buying 徳赢彩票投注bread from now on 🙂 Thank you very much for sharing this recipe.

  394. Bonnie

    上个月我一直在做这个面包,我很喜欢。徳赢彩票投注想知道你有没有酸味面团,没有揉面包的食谱。徳赢彩票投注谢谢

    • Jenny

      不,我没有,但我认为有一些关于Sourdough的评论。

  395. 阳光充足

    我试过几种不同的面包配方和技术,徳赢竞技徳赢彩票投注结果却一直没有。I must have at least five books on artisan 徳赢彩票投注bread making.我用它们压花。When I came across your 徳赢真人视讯videos,我爱他们!你鼓励我按照你的指示再试一次。Success!到目前为止我已经做了两个面包,and now will no longer have to cringe at lousy results.My husband is thrilled.

  396. 查理戈登

    我做了好几次这个面包,真是太棒了!徳赢彩票投注这个星期我用一杯拼成的面粉做的,我喜欢它的结果。我甚至用全精粉做了一个面包,而不是白的,很好吃,too!Am sending a link to this recipe to my daughter,因为她喜欢我做的面包。徳赢彩票投注她用你的网站做美味的晚餐,too!Thank you,thank you,thank you,Jenny Jones!!

  397. Sandy

    珍妮,I just baked my first loaf of no knead 徳赢彩票投注bread and it was perfect!!下一步,我想我会把芝麻放在上面。喜欢你的视频和食谱。徳赢真人视讯徳赢竞技非常感谢!!

  398. Jefe

    So I'm stoked!我刚买了一个4夸脱的不粘砂锅菜来做面包。徳赢彩票投注I had already made it in an old enamel covered pan that I had,but the pan was wider & shorter than ideal.The 徳赢彩票投注bread came out great but was flatter than I like.Thank heavens for e-bay,帕里尼(全新)售价10美元,而运费仅为9.95美元。我知道明天晚上我要吃什么!Jefe

  399. 玛丽

    珍妮,I have just baked your"Faster no knead 徳赢彩票投注bread"and it was so delicious 😜 Also made your Perogi in the past and they were also yummy.

    我母亲活着的时候会做皮罗希/瓦伦基,现在我要为我的孙子做你的佩罗吉。

    Both these 徳赢竞技recipes will be part of my culinary accomplishments from now on.期待着尝试你的奥塞特食谱。徳赢竞技

    多谢。

  400. 坎贝尔

    我很喜欢这个面包,做起来徳赢彩票投注很容易

  401. Silvermary

    今天早上我做了这个面包,徳赢彩票投注很容易。Crunchy and delicious!!

  402. 雷尼

    这个面包也能自由成徳赢彩票投注型吗??

  403. 雷尼

    温度必须达到450度吗?my oven only goes to 350 degrees

    • Jenny

      I'm not sure 350 would create enough steam but if that's the limit of your oven,you can always try.

  404. 米克G

    Hi first time on your site just making your easy made 徳赢彩票投注bread,有一个问题问了很多,是杯到重量测量英国和美国是一样的1杯=8盎司或250克。澳大利亚的措施不一样。Hope this is helpful

  405. Sam

    Is the dutch oven a must or can another pan be an alternative??

  406. 可以

    一杯等于多少克?thank you

    • Jenny

      请在我的博客中看到公制换算表。

  407. Simone

    你好!!
    首先,非常感谢你的食谱!!
    Sorry if this has been asked before… Is it possible to double this recipe and if so what would the new cook time be?My Dutch oven is huge and my boys eat through 徳赢彩票投注bread so quickly I was thinking I might attempt a jumbo loaf.

    事先谢谢!😄

    • Jenny

      我从来没有翻倍过这个食谱,所以你可能要研究这个。

    • 米里恩

      I double this recipe all the time and bake it in my 6 qt enamel dutch oven.它工作得很好,面包在45-50分钟后完成。徳赢彩票投注

      • Jenny

        非常感谢您分享这张有用的便条。

      • 凯伦

        当你把食谱翻一番的时候,你也把酵母加倍吗??

        • 米里恩

          Yes,我把酵母加倍,也是。

  408. Jeff Wicks

    This worked awesome for mean and everyone loved it!我还加入了烤蒜头在我加入水和它做了一个杀手蒜面包前。徳赢彩票投注丁香对我来说是完整的。还有一次我用同样的方法加了一罐沥干成熟的黑橄榄,效果也很好。

    I now make this 3 times a week and it impresses the heck out of my guests.

    干杯!来自加拿大………杰夫

  409. 拉里B

    Easy to make and easy to eat 😉 I live in The Netherlands but… I don't have a Dutch oven.Well,任何一个烘炉工都是荷兰人哈哈哈。我用了一个用铝纸包着的耐热玻璃碗。它工作得很好。I posted my photo on instagram.

    谢谢你的食谱和视频。徳赢竞技徳赢真人视讯I enjoy them very much.

  410. 苏珊麦克

    You weren't kidding when you said"foolproof"!I have made this twice and both times it poured out like batter after the three hour wait.第一次看起来一点都不像面团。我不知道该怎么做,所以我一直在加面粉,at least a cup if not more.它还是太软了,但我只是把它扔到羊皮纸里,继续做食谱。It turned out fine!So,我想我做错了什么,会再试一次。不…同样的问题。The 徳赢彩票投注bread still turned out fine but what do you think my problem is?我必须假设我用的是万能面粉——但为什么??

    • Jenny

      我做这个面包的次数多得数不清,它也徳赢彩票投注不是一种可倒的面糊。All purpose flour is not the problem.一定有原因,所以请确切地告诉我你用的是什么成分,以及你用什么来测量每种成分。Where are you getting the water?也,你的国家。Then I can try to help.

      • 苏珊麦克

        I am using the proper measuring cups – one for dry one for liquid.I live in New Jersey and have well water that is on a filtration system.我的面粉是商店牌的万能面粉。I did not sift the flour before using.

        • Jenny

          I am puzzled because so many people are making this 徳赢彩票投注bread successfully.面粉在计量前不应过筛。如果你筛了它,面团太稀了。It's clearly too much water so maybe use a different measuring cup to make sure you're not using too much water.And I assume you are using hot tap water.我不知道还有什么建议。

          • 苏珊麦克

            我给水装了微波,用温度计来确定温度是否正确。I will try again!The 徳赢彩票投注bread wall still very good but hard to work with.Thanks!!

          • 急性髓细胞白血病

            少用水,I had the same problem until I cut down the water.我用的是玻璃量杯,should be accurate but may not be precision dynamics to the dot.我看了珍妮的录像,所以加了一杯水后,I added the water slow until I had the consistency of Jenny's dough in the video then I stopped.the loft turned out very nice.

  411. 宝拉

    波兰语的问候:)今天烤面包,徳赢彩票投注出来的很棒,很快我会再做一次,thanks for the recipe 🙂

  412. fran atkins

    昨天做了这个不揉的面包。徳赢彩票投注完美的表现。今天赚更多。

  413. 特里卡

    Just wanted to let everyone know that I made three variations of this- one with Rye,白色的,一个放着南瓜和葵花籽,我让它们在柜台上坐6天(放在有盖子的坎布容器里)。

    They smelled pretty bad.我决定给他们加一点面粉-然后让他们休息一个小时-然后烤他们。

    我先在我丈夫身上测试过。他没有死。他真的很爱他们。I tried them too- the whole family had it- nobody got an upset stomach.

    这可能证明你真的可以让这件事暂时搁置下来。I don't think I would do it often- but I'm not going to be paranoid any longer about killing my family.:)快乐烘焙!!!

    • 辛蒂贝勒

      I have a cast iron Dutch oven with a lid that would work??

      • Jenny

        Please use the link at the bottom of the recipe about Dutch ovens.也,you could look online to see if anyone has used cast iron as there are many versions of no knead 徳赢彩票投注breads besides mine.也,如果你仔细看这些评论,你会发现更多关于不同船只的选择。

      • 莱马

        我用的是铸铁壶盖,它是完美的。

        • Jenny

          谢谢你-很高兴知道。

      • 莎拉·米尔米亚

        这就是我所用的………铸铁荷兰烤炉。我用我的小屋5夸脱。Works great.!!!!

  414. PETE

    太好了,这会让你扇奶奶一耳光的!!

  415. Renny

    I don't have a dutch oven,但是我有可以在烤箱里用的锅。其中一个也能用吗??

  416. Jenn

    Love your video!You are hilarious!!

  417. Jörg

    我喜欢那个食谱。
    容易(对我来说是正确的东西)。
    很好吃(我喜欢)
    我用德国面粉(405型)做的,非常完美。
    今天我尝试了一半德国迪克尔-梅尔812型和一半罗根-沃尔科恩-梅尔)我不知道那会是什么英语,我用了更多的水。
    And the Result is pretty much addictive.Ist a Little more conmpact it didnt rise that much and ist not as fluffy as the regular one but hell yes it is easy and awesome delicious.

  418. delightful

    当我按照徳赢彩票投注食谱做的时候,面包做得很完美,但我觉得味道有点乏味,我可以多加点盐吗,或者这个食谱不太好用。

    • Jenny

      It's okay to add more salt – no problem.

  419. 莱拉

    Since I cannot leave a recipe alone and am always experimenting with healthier ingredients,I have found the ingredients can be changed.

    保持2/3的面粉有机未漂白,其他1/3可以是替代面粉或面粉组合。而且……你必须把酵母的量增加到至少1茶匙才能快速增加。潮湿面包的关键是要确保面团是”徳赢彩票投注略微“粘稠的It must have enough moisture locked inside to to stay moist after baking.

    My favorite is:

    1茶匙酵母溶于1和1/2杯水中。(I like water from boiled potato)
    2吨蜂蜜或龙舌兰
    1杯磨碎的燕麦粉。(我用咖啡研磨机自己研磨)
    2 cups organic unbleached flour
    Knead in a sprinkle of flour a little at a time if more flour is needed so it is not overly sticky.

    The key is allowing the alternative,面粉越浓,to soak up the warm water yeast mixture for a few minutes before adding the unbleached.然后我一次加上最后1/2杯,这样面团就剩下了。”略微“粘稠的如果太粘,I add a sprinkle of flour at a time to adjust.

    I use Organic coconut oil to coat 徳赢彩票投注bread pan and to coat hands for handling the dough after rising.我的经验是使用更多的面粉揉和形状使面包烘干机。徳赢彩票投注我揉了10-12下道格,shape (with coconut oil on my hands),放入锅中,将温度升高至两倍,然后烘烤350度20-25分钟。I find using the coconut oil makes the 徳赢彩票投注bread crust even better and locks the moisture in.

    (我用过拼写,sorghum and other flours as well) I also have used 1/2 alternative flours and 1/2 unbleached but it is much denser.只要记住,无论你选择添加什么面粉,the key is keeping the dough"略微“粘稠的

    我很高兴这个食谱越来越受欢迎,人们看到在家里做面包是多么容易。徳赢彩票投注With all the added dough conditioners,chemical salts and preservatives in store bought 徳赢彩票投注bread,这个食谱使人们很容易选择他们想要的原料。

    I discovered this recipe by trial and error (chuckle) a long time ago.多年来,这一直是我最喜欢的食谱。

    珍妮,说到烹饪节目,you are a joy to watch!!

    Bon Apetit!!

  420. Emily Buker

    Hi Jenny,,

    我刚做了你更快的不揉面包,徳赢彩票投注it's BEAUTIFUL!!!!!!!!谢谢你给我留了两天的电话,the 徳赢彩票投注bread looks fantastic!I cooked it in a small (5 cup?)铸铁锅,带铸铁盖。I will be baking this OFTEN,it is just right for the two of us,won't be wasted.

    喜欢看你的食谱,徳赢竞技will try others soon.

    最佳技能,,

    艾米丽

  421. 洛里

    我喜欢你的食谱!徳赢竞技!They are so easy to make and follow!我做了好几次不揉不揉的全麦面包,每次都很好吃!徳赢彩票投注!我从没想过我能做这样的面包!徳赢彩票投注非常感谢珍妮!!!

    • 梦境

      Hi,,
      I am hoping to make whole wheat 徳赢彩票投注bread following this recipe but I am afraid that it will come out to dense since I am using whole wheat instead of all purpose flour..有什么建议吗??

      • Jenny

        我100%全麦版本是一个密集的面包,但你只能尝试部分全麦或我的其他变体之一。徳赢彩票投注

  422. Cindy Taliani-Sivak

    Just happened upon your recipe on Facebook…been making ever since and passing it along to coworkers.Thanks!!

  423. 米老鼠

    我刚做了这个菜谱,很好吃,,an so durn easy,,Ill be making this offen an next with olives an cheese 🙂 thank you for sharing 徳赢竞技recipes

  424. Jo Annie

    嗯……今天用一壶土豆汤做面徳赢彩票投注包!我能说什么…最好的珍妮

  425. 肖纳

    我第一次做这个,结果很好!!!
    The second & third time,the parchment paper stuck to the bottom of the loaf & I couldn't peel it off for the final 10 minute break.
    我做错什么了??
    Thanks!!

    • Jenny

      You may be using inferior parchment paper.I use Reynolds brand and it never sticks.

  426. Bobana

    面团能熬夜吗?而不是3小时??

    • Jenny

      Yes,用凉水。这在配方的描述段落中进行了解释。

      • Bobana

        Thank you,将尝试

      • Bobana

        I made it integral,太棒了!!!谢谢你的食谱。Best regards

  427. Michael

    我的面徳赢彩票投注包看起来很干,没有起来。What did I do wrong?我看了你的录像。抓我的头。🙁

  428. Beth

    Hi Jenny,I was wondering if this one step 徳赢彩票投注bread recipe baked,could be used for your garlic 徳赢彩票投注bread recipe.:) Thanks!!

    • Jenny

      Yes,这个面包做徳赢彩票投注大蒜面包很好吃。

  429. ASL

    Hi Jenny,好吧如果我一半的食谱吗?而且,when you say this recipe yields 1 loaf,面包要多长时间?徳赢彩票投注10英寸??

    谢谢,我迫不及待想做这个!!

    • Jenny

      我从来没有把食谱减半过,所以我不知道。As for size,它总是一个10英寸宽的圆形面包。

      • ASL

        我试了一半的食谱,结果完美极了!我用可可粉做了这个面包做徳赢彩票投注巧克力味的面包

  430. Julie

    I have made this 徳赢彩票投注bread a number of times,so easy.有时我会放一杯切碎的切达干酪和切碎的墨西哥胡椒……非常好吃。

  431. 达诺

    亲爱的詹妮,,
    I Love your enthusiasm when it comes to 徳赢彩票投注bread baking..your products and methods are Awesome...please keep it up

  432. 莫莉

    Can you add olives to this 徳赢彩票投注bread?如果是……在什么阶段?Thanks.

  433. 多琳

    今天做了一个面包……真好!我丈夫也喜欢!谢谢您!!

  434. Allie

    这个周末做了这个美味的面包。徳赢彩票投注The whole family loved it.但有一个问题,羊皮纸在面包底部有存货。徳赢彩票投注不知道我做错了什么。

    • Jenny

      尝试使用雷诺兹品牌-它永远不会坚持。

    • 球形的

      我也有同样的问题,艾莉,我认为用另一个品牌不现实,这是一个问题,然而,经过一番决心和手上的麻刺,我把它从烤箱里拿出来,慢慢地把它取下来,然后把它取下来,然后用其他牌子的纸做实验。我把所说的纸拿出来的时间,似乎是面包和纸的比例最小的时候,否则干得好,詹妮,谢谢。徳赢彩票投注

    • Nelli

      你可以试着用烤面包袋盖住锅,然后在上面撒些面粉,把面团放在上面(不要放在袋子里,但最重要的是,It wont stick.

    • 诱捕器

      Just made this 徳赢彩票投注bread using Meijer brand parchment paper.它是中西部一家大型连锁超市的品牌。No problems with it sticking at all.

    • RK

      Use cornmeal to line the base of the ductch oven so the dough doesn't stick.对我来说效果很好。🙂

  435. 低洼地

    嗨,珍妮,just found your web site and i was wondering if i could use spelt flour to make your no knead 徳赢彩票投注bread?你的平面包呢?徳赢彩票投注i have whole wheat too,也想使用它。

    • Jenny

      我不知道斯佩尔特是否有足够的麸质来做这个面包,所以你可能需要研究一下。徳赢彩票投注我在这个网站上还有其他不揉面包的变体,徳赢彩票投注包括全麦。

  436. 菲尔

    Hi Jenny,我住在澳大利亚,喜欢尝尝你们的菜谱,但我们有不同的杯子尺寸。徳赢竞技我一直在看互联网上的转换图表,但不同的网站有不同的数量。如此混乱。Could you please tell me what your cup of flour would weigh??

    • Jenny

      I don't weigh my flour but they say that a cup of flour should weigh 4 1/4 ounces.我刚量了一杯,称了一下,得到了4.05盎司。I did it again and got 4.05 ounces.Then I added 1 1/2 teaspoons and I got 4.25 ounces.希望有帮助。

    • 林恩

      Hi,I live in australia too and just make this 徳赢彩票投注bread as per the recipe.Turns out perfect every time.

  437. 雷尼

    我仍然需要帮助。我第二次成功了。第一个更好。这次,面团在第一次发酵后变得特别粘,尽管有很多额外的面粉,但很难折叠成形。And couldn't remove parchment after half hour cause crumbled upon touch.底部烧焦了。我的容器是一个有斑点的黑色圆形烤制的疼痛,不够厚?Any help will be appreciated.

  438. 莱内特

    this is my second time making this 徳赢彩票投注bread.我丈夫和我喜欢这面包,但不能一次吃一整条面包。徳赢彩票投注你怎么储存面包?徳赢彩票投注?

    • Jenny

      This no knead 徳赢彩票投注bread is never as good as it is the first day but I store mine wrapped in foil (never plastic,这使得地壳湿透了)。

    • 曼达克

      I've used a duck cloth sack to store homemade sourdough boles.I was thinking I'd use that for storing our leftovers.你怎么认为,Jenny??

    • 蒂萨

      我通常在第二天之后切片并冷冻。It is very good toasted with any type of topping you desire.我最喜欢的是大蒜鳄梨吐司和大麻籽,或早餐吐司或大蒜吐司,etc.我已经定期做了大约5个月,这对我来说总是非常棒的。谢谢珍妮的一个伟大的食谱!!!

  439. 珍妮特

    Made this 徳赢彩票投注bread today and as my kitchen is cool,I put it in a bathroom with a heated floor.I didn't really see it bubble up but carried on after the 3 hours following all your instructions.I cooked it in a 3qt cast iron pot on parchment as your recipe called for.我按指示取下羊皮纸和盖子,再放进烤箱15分钟。

    面包做得徳赢彩票投注很漂亮,刚好凉到可以在晚饭时吃。非常感谢您分享这个伟大的食谱。

  440. 戴比特洛塔

    多谢这道菜最后要尝尝这道菜,我喜欢做面包。徳赢彩票投注

  441. Sandy

    我昨天做的。好吃!Easy!!
    Thanks Jenny

  442. 湖面上的女士

    I just love this 徳赢彩票投注bread quick and easy…

    question can the the dough be prepared ahead of time example night before?冷冻面团怎么样?and what is the best storage of this wonderful 徳赢彩票投注bread after its baked??

    Thank You Jenny for all your 徳赢真人视讯videos❤️🍞

    • Jenny

      Preparing the dough the night before is addressed in the recipe.I don't know about freezing the dough – you may have to research other no knead 徳赢彩票投注bread 徳赢竞技recipes for freezing.最好是用箔纸而不是塑料包装。

  443. 莎伦

    你好,珍妮。我准备了面团,leaving it to rise for three hours but then realised I had to go out for the afternoon.Is it OK to leave the 徳赢彩票投注bread for more than the three hours rising time with no adverse results?..谢谢你的美味食谱,所有人都喜欢。

    • Jenny

      这个面团很宽容,但我想这取决于它的停留时间。剩下的时间越长,水应该越凉。

  444. kathy

    I made the Faster No Knead 徳赢彩票投注Bread this afternoon.美丽的,crunchy loaf
    然而…就像我上周做长版的时候一样,它中间有点粘乎乎的。I baked it 5 min longer on the first bake.是的,我也给面粉充气。你的想法,拜托。。
    .

  445. Scrappie54

    Made this over the week end and it was quick and easy.结果这东西又脆又好。因为我不必长时间跪在地上,所以会更频繁。我唯一能改变的就是第二次不要再煮20分钟以上,caused it to become to hard to cut on bottom.

    • 麦格洛比耶

      刮刀54:我的底部也很硬。我们很难把它切碎。我想我用的罐子(很旧,my mom's roaster) was too thin.Next time I will use my own pot,更厚的铁氟龙涂层。它在如此高的温度下烘烤,以至于烘焙机必须在较厚的一面才能保护它。我还要在平底锅的底部多放一层羊皮纸。我的中间也有点粘,所以我要多留5分钟。I had to cut the time on the browning bake too,mine looked ready just 5 minutes after removing the lid.I left it 7 minutes and it was beautiful on top.

    • 奏鸣曲

      垃圾桶…
      我做了一个“垫子out of parchment paper…it acts as kind of an insulator on the bottom of your pot,and completely avoids that overcooked,and nearly impossible-to-slice-through bottom crust!!
      拿张纸就行了。Fold the edges over to make a roughly circular shape that will fit in the bottom of your dutch oven.不需要保持整洁。
      然后对第二张纸做同样的操作。These layers will give your loaf just the insulation it needs.

      When you take the hot dutch oven out of your oven,放弃2垫子在,然后把面团和羊皮纸一起放进去。

      我一遍又一遍地重复使用,直到它们变得过于脆弱。

      Oh – also,if your oven's heat source is from the bottom,不要把烤架放得太低。我的架子尽可能的高,仍然可以把荷兰烤炉进出。

      享受!!

  446. 米歇尔

    Hi Jenny,,

    谢谢你的美味食谱。徳赢竞技我用全麦做了两条面包,徳赢彩票投注它很美味,and today I made this no knead 徳赢彩票投注bread.看起来很棒,我还没尝过,but it is crunchy.I did have a problem,虽然,有了它。我把它从烤箱里拿出来(30分钟后),然后把羊皮纸拿出来,但它的一部分粘在面包的底部和侧面。徳赢彩票投注Do I have to spray some oil on it before putting in the dough??
    Thank you,,

    • Jenny

      它可能是羊皮纸的商标。我曾经用一个更便宜的牌子做饼干,但它们都卡住了。现在我用雷诺兹做任何事,它永远不会坚持。

  447. Lana

    好极了,easy,perfect recipe!我刚好做到了!!
    结果就像照片上一样,awesome!我把芝麻撒在上面。
    非常感谢您的分享!Now,这将是我的最爱!!

  448. Erica

    Jenny Jones!!!很高兴再次在我们家见到你!!!我有一个初升的面包,徳赢彩票投注迫不及待地想在晚餐时尝尝这个听起来很棒的面包。徳赢彩票投注谢谢你的简单食谱。

  449. Leslie

    我刚开始做面包,对不揉面徳赢彩票投注包很兴奋。我看过你的视频好几次了,我不会得到你的湿面团。我只觉得水太热了,但我不确定。两条面包正在冷却,我们来看看它们的味道。否则就按照配方,used 徳赢彩票投注bread flour.Thanks!!

    • Leslie

      我刚读到我应该给面粉充气,但我没有这么做。不确定这是不是问题所在。Thanks.

      • Jenny

        Not aerating the flour would cause the dough to be too dry.我希望下一个面包能做好。

    • Cindy

      我也有同样的问题,面团很干,三个或更多小时后似乎就没起来了。我向四面八方走去,面包最后看起来很漂亮,徳赢彩票投注但里面有一层厚厚的,有点松软。I think my water was too hot and I essentially killed the yeast.又试了一次,没有热水,它已经看起来更好了。Waiting for it to rise now.希望能成功。My first attempt I used the insta hot tap which is just a little less than boil.这次我用的是普通的热水龙头。

      • 麦格洛比耶

        “这是个好主意”“证明”酵母也是。在线示例。我在冰箱里放了好几个月,但是测试得很好,所以我用了它。我有一个新的LG范围是准确的。不过,我的面包没涨多少。这是一个小尺寸的面包。我发现它中间有点未煮熟,所以下次我要多烤5分钟。我也在她的食谱里加了一勺糖,我也很喜欢。我想把种子种在上面,但恐怕会烧掉。450 is very hot.

      • 米老鼠

        是的,热水会杀死酵母,,需要温水而不是热水。

        • Jenny

          我以我的食谱为荣,这是我做了多年的面包徳赢竞技。徳赢彩票投注这个配方需要高达130华氏度的热水。If you look at a package of instant yeast it calls for water up to 130°F and hot tap water is usually around 125.今天的酵母质量要高得多,而且比多年前不推荐使用热水的时候还要强。今天不是这样。Watch my video and you can see that hot water did not kill the yeast.Of course water close to boiling (212°F) would be a problem.如果有人对这个食谱有异议,它通常是由其他东西引起的,而不是由使用热水引起的。请相信我的食谱和面包的任何问题,徳赢竞技徳赢彩票投注你很可能会在我的博客中的“烘焙问题”下找到一个解决方案:https://www.vwin竞技jennycancook.com/no-knead-徳赢彩票投注bread-questions/

  450. 林恩

    The only Dutch oven I have is an old Revere Ware one.不揉面包的食谱有用吗?徳赢彩票投注我可以借一个铸铁的,但我举不起来!!

  451. 斯蒂芬妮

    Hi Jenny,is the 徳赢彩票投注bread suppose to have a good rise,the taste was great,它很重,一点也没有上升。我知道这听起来可能很疯狂。你能告诉我大概的尺寸吗?
    成品面包。我喜欢面包的硬皮,我丈夫也是。徳赢彩票投注Thanks in advance for your time.快乐烘焙!!

  452. 斯蒂芬妮

    Hey Jenny,where did you get your oven mitts,I'm not seeing any like your on internet,我只看到硅树脂或布。谢谢,I've got my 徳赢彩票投注bread in the oven as I type.迫不及待想尝尝,我真的很喜欢脆面包和软面包。徳赢彩票投注像你一样,我很喜欢自制面包,徳赢彩票投注for the pass couple of years been grinding my wheat fresh,面包的味道和轻盈令人惊叹。徳赢彩票投注Thanks for taking the time to answer,还有食谱!!

    • Jenny

      我不知道我的手套是什么牌子的,因为我把包装扔掉了,但我在床上买的,浴缸及超越。

  453. Terry

    Thank you for the great recipe.我已经做了好几次了,每次都很完美。My sister was so impressed!看起来做起来比实际困难得多。
    我想想出一个办法,使它更像一个灵魂之路。鉴于此,我已经开始了一个biga(现在是24小时);我想我会把它吃到72小时,然后试着在这个食谱里加一杯。Do you think this might work?If you have any thoughts on what I might do please let me know.否则,I will let you know if it works!!

    • Jenny

      I have no experience at all with sourdough so let me know how it turns out.

      • Terry

        The 徳赢彩票投注bread came out with a lovely cracked crust and tasted fine but no real discernible sourdough flavor.我对此很失望,但是不能抱怨,因为面包很好吃。徳赢彩票投注我可以再试一次,让大人物坐在外面超过72小时。更像是6到7天。

  454. 颂歌

    我在你的试管里偶然发现了这个配方,决定试试。我在冰箱里放了一些发芽的小麦粉,大概2.25杯。I filled in the remainder of the 3 cups with all purpose and although it seemed too dry after adding water (compared with the video),I decided to see how it would do after 3 hours.隐马尔可夫模型,didn't look like it rose at all and seriously thought about trashing it.但是继续把它放在加热的荷兰烤炉里,然后继续指引方向,最好是要一个非常浓的面包。徳赢彩票投注天啊,这是有史以来最好的。光,松脆可口。很抱歉我找到了这个食谱,因为我会做很多!lol

  455. 保姆

    这面包太棒徳赢彩票投注了!!有时烘烤,especially yeast products,在高海拔地区会有问题,this recipe works.我丈夫的工作就是把家里养的面团移到阳光下。Only problem is that you can't stop eating it.Most wonderful toast this morning.

  456. Floydette

    Instead of regular flour,用椰子粉可以吗??

    • Jenny

      这面包需要徳赢彩票投注麸质,所以我觉得椰子粉不行,但是检查一下其他的非揉面面包的变化并没有什么害处。徳赢彩票投注

  457. 特雷瓦

    Can I make the no knead 徳赢彩票投注bread in a 9 qt.荷兰烤箱??

    • Jenny

      那是一个大的!我希望我能说,但我只是不知道。我搜索了一下,但找不到一个食谱,里面有人用了一个9夸脱的罐子。I guess you will just have to try.如果有,请反馈。

      • Bea

        Yes,你可以用任何大小的壶。我用了一个5和8,他们都进了烤箱,这样我可以一次做2个面包。I used 2 totally different pots even and the bigger oblong one actually browned better than the 5 qt round.另一个我用了一个长方形的烤炉。我一直在做不揉的面包。徳赢彩票投注不知道这是不是我用的菜谱。我不是量杯,而是按重量。然后我烘烤直到面包的内部温度达到200到205华氏度,它是美好的和金棕色。徳赢彩票投注快乐烘焙!!

        • 德特施

          那么松软的面包怎么放温度计呢?徳赢彩票投注你等它烤了30分钟再把温度计放进去吗?I have a thermometer that is inserted in meat and has the temp box that remains outside the oven.

          • Jenny

            你应该等到面包烤好后再检查内部。徳赢彩票投注That would be after 40 minutes (30 minutes covered and at least 10 minutes uncovered).

  458. Victoria

    Hi!我爱不需要面包!徳赢彩票投注(第一个也是迄今为止只有一个橄榄面包)我想知道,我试着继续吃全麦(产后3个月试着减肥),并且喜欢自己做面包。徳赢彩票投注Can I use whole wheat flour for this recipe??

    • 丽莎E

      珍妮答应了面粉!我等不及要试试了!!

  459. 托尼

    这是很好的面包。徳赢彩票投注
    I let it sit on the counter top for 18 hours.It was fantastic.到目前为止我已经做了3个面包。它有很好的面包屑。我写这篇文章的时候,有两个碗放在烤箱里,会在早上烤。I looked around your web site and you have a lot of good 徳赢竞技recipes,I will be trying.我总是烤面包,徳赢彩票投注but no doubt this is far easy and good.

  460. Lorraine

    Hi Jenny,,

    我没有荷兰烤炉,但我有一个荷兰式的Staub烤箱,它有一个紧合的平盖,上面有自粘的钉子。我能用这种荷兰烤炉做你不揉的面包吗?徳赢彩票投注?

    • Jenny

      The self-basting lid will probably not work because it may drop water onto the 徳赢彩票投注bread.如果锅的额定温度为450度,你可以用不同的壶,烤箱安全,盖子。

      • Lorraine

        谢谢你,珍妮回答了我的问题。Hopefully Le Creuset Dutch Ovens will go on sell in the near future.

        • Patti

          Hi Lorraine,我拥有一个洛奇牌荷兰烤炉。The lid is not self basting and cost about $50.I use it for Baking,汤和炖菜,果酱和果冻。我喜欢它。这个锅是用铸铁做的,里面有陶瓷。I have never had an issue with heating it up to 450° in addition the handle on the lid is made from steel so that should not be a problem either.

        • 聚丙烯酰胺

          TjMaxx的荷兰烤炉售价49美元。Bigger one is $69.00.

          • Jenny

            That's a good price.If anyone buys,确保它们的额定温度为450华氏度。

        • 西塞

          Creuset Dutch ovens are marked down all the time if you have a Marshalls,罗斯TJ Maxx或您附近的家居用品。Hope that helps😊.

      • Lorraine

        Hi Jenny,,

        According to King Arthur Flour's website,我自己的搪瓷铸铁Staub荷兰烤炉可以用来烤不揉面包。徳赢彩票投注盖子是烤箱的安全温度为500度,底座可在900度的高温下使用。虽然,他们在网站上展示的荷兰烤箱已经没有存货了,it is the same one that I own.

        http://www.kingarthurflour.com/shop/items/round-dutch-oven-4-quart-cherry

        • Jenny

          我想他们是对的。我担心自粘的盖子会把水洒在面包上,所以肯定值得一试。徳赢彩票投注试一试后请反馈。(我继续学习…)

          • Kelly

            I have a Staub Enameled French Oven with a self basting lid.I used it Saturday to make a no knead 徳赢彩票投注bread recipe and it turned out fantastic.There was absolutely no moisture in the pit at all.

            • Jenny

              Thanks so much for letting us know!!

          • 莱马

            实际上我用的是那种壶盖。我不知道那是什么刺。我所指的文献都没有。It is a Lodge brand.不管怎样,它工作得很好!!

  461. Shirley

    嗨,詹妮

    I am so pleased with your 徳赢竞技recipes,& I have made many.

    I am trying your dutch oven no knead 徳赢彩票投注bread with 1cup of shredded cheese,do I need to change the temperature or time??

    谢谢你的帮助

    • Jenny

      It's best if you search for other no knead 徳赢彩票投注bread 徳赢竞技recipes with cheese or scroll down in the comments to see if anyone provides information on a cheese version.我不能肯定,因为我从来没有用奶酪做过。

    • Shayla

      我用奶酪和洋葱做的,结果棒极了!I added it right before putting it in the oven.坐了很长时间后,我把它扔到柜台上,揉了一会儿,味道好极了!!

  462. 维姬

    我刚买了一个6夸脱的荷兰烤炉,所以这周我做了几次,味道非常好,而且很脆。However it does not form a good ball shape.它展开,边缘很薄。Any tips on how I can form more of a ball shape?还是6夸脱潘是罪魁祸首??

    Thanks for your great 徳赢真人视讯videos!Love the pierogi too!!

    • 维姬

      So I watched your video again and then tried the recipe without the complete 1.5 cups of water.A drier mix was the answer to hold the shape.啊!😉

      • Jenny

        我很高兴你找到了一种方法让它发挥作用。

  463. 杰夫

    made this 徳赢彩票投注bread in my new Christmas dutch oven about 3x maybe more for the holidays..每个人都挖了…!!!在一对面包上,我在烤箱里烤了一头大蒜(冷却后切成小粒)。very soft) and caramelized some red onion (finely diced) and then mixed it in with the dough… Wowzer!!!超级好…试一试!!Thanks Jenny for a great 徳赢彩票投注bread!!!

  464. 珍妮

    珍妮,,
    我以前看过这个面包,徳赢彩票投注but now I have to review again.This 徳赢彩票投注bread is so good that we now have everyone in the family making it.Our son went home from visiting at Christmas and made 3 loaves the same day.We do a little something different,which makes us love the 徳赢彩票投注bread even more.我们把它变成一个““一切”loaf.就在我们把面包放进烤箱之前,我们在上面刷上一层徳赢彩票投注蛋白,然后撒在干洋葱上,干蒜片,sesame seeds,poppy seeds and a little course salt.哦,我的,这面包真是徳赢彩票投注不可思议。我将尝试在您的图片区域附加图片。Thank you again for this wonderful white 徳赢彩票投注bread recipe.

    • Frank

      I must try your"“一切”loaf.It sounds incredible… Thanks for sharing.

      • 珍妮

        你试过了吗?“一切”徳赢彩票投注bread?We had it last Sunday toasted with a poached egg on top.哦,我的。我妹妹在她身上种上了Chia的种子,我儿子在剩下的种子上加了向日葵的种子。All very good

  465. Tara and Marianne!!!!

    食谱做得很好!We were surprised how good the 徳赢彩票投注bread came out and how it didn't stick to the parchment paper.The brand PaperChef worked well!它是完美的金色。谢谢你的绝妙食谱!你是个很棒的厨师!感谢您的专业建议!🙂

    玛丽安(10岁)和塔拉来自加拿大,奥尔良

  466. 赛尔

    你使用常规的烤箱烘焙设置还是对流烘焙?是否首选一个?Thanks!!

    • Jenny

      我经常在烘焙和烹饪时使用常规设置,而不是对流。

  467. K

    Love your website!May I know what's the brand of your Dutch oven??

    • Jenny

      是勒克鲁塞特写的。

      • Mary Beth

        山姆的俱乐部有一个很好的选择,你非常昂贵的荷兰烤箱:特拉蒙蒂娜6.5夸脱,40美元。Given a good review on PBS cooking show.
        I will be trying your 徳赢彩票投注bread recipe in mine this afternoon.

        • Jenny

          Please check the specifications on Tramontina as I think it's only rated oven-safe up to 400 degrees F.

          • Frank

            我有一个30年前的荷兰烤箱,最近在eBay上以43美元的价格购买了Tramontina荷兰烤箱。It bakes the 徳赢彩票投注bread as well as my old school dutch oven.

        • 斯蒂芬妮

          Hey Mary Beth,我有同样的荷兰烤箱。我对450度的温度没有任何问题。

  468. jimofoz

    很棒的菜谱。我把它和你的链接传遍了整个地方。Love the results.Thanks.

  469. Jerry DeVilbiss

    珍妮,,

    六个月来,我一直在荷兰的烤箱里为你做速食无揉面包,取得了巨大的成功。徳赢彩票投注我和朋友们分享了菜谱,他们都很满意,也是。

    However,我想让面包皮更硬一点。Is that possible?如果是这样,我该怎么做才能使地壳变硬??

    谢谢,,

    Jerry DeVilbiss

    • Jenny

      You could try baking it even longer after the lid comes off,大概20分钟左右,但要注意。如果你烤的时间长了,你可能需要降低温度。

  470. david

    I've made this and it came out great thank you!!!could i make this into a baguette shape???i'm really into those and i call this recipe a Ciabatta..

    thank you

    • Jenny

      It seems to me that this dough is too soft to hold a shape but it could work if you had a baguette-shaped pan.我不确定,however,如果有什么方法可以在烘焙时覆盖它的话。

  471. gary

    Jenny
    First I love you and your 徳赢真人视讯videos and your is very lucky.有人说我在网上买了一个陶罐,罗曼诺夫或者其他什么,我已经尝试了你的许多食谱,你是伟大的面包,我没有出来,我以为我遵循一切到T恤,但我的中心是软的,即使再过10分钟,你认为是陶罐。徳赢竞技徳赢彩票投注当我把它从烤箱里拿出来的时候,它已经被烟熏了,所以我确信当我开始烘焙的时候,它已经是450了,让我知道你的想法很喜欢你的网站。
    加里桑德兰

    • Jenny

      I have never used a clay pot but as long as it's rated to be safe at 450 degrees F it should be okay.如果这锅真的在冒烟,我想它可能不适合这么高的温度。I see that people have posted 徳赢竞技recipes online for no kn徳赢彩票投注ead breads using clay.If your user manual indicates it is safe to 450,锅和盖子预热得很热很重要,通常需要1/2小时来预热。Is your pot safe to 450 and how long did you preheat??

    • Red Forest Ranch

      嗨,加里,,
      在你第一次使用之前,你把你的陶罐治好了吗?这意味着在制造商要求的一定时间内浸入水中。By the way clay,石头和木头,因为它们是多孔的肥皂是不可以的。

  472. Terry

    上周我做了这个食谱,非常棒。我喜欢酵母的味道,我想知道为什么只有1/4茶匙的酵母而不是一茶匙的酵母。也,I usually use olive oil in my 徳赢彩票投注breads.Do you think it would add or detract if I added a couple of tablespoons??

    • Jenny

      这面包的内部相当潮湿,我从未加过油。徳赢彩票投注You could do a search for any other no knead 徳赢彩票投注bread 徳赢竞技recipes that use oil but it seems to me it might weigh it down.

  473. 科纳

    嗨,珍妮喜欢看你的视频。徳赢真人视讯当你生活在高湿度、潮湿的地区或高徳赢彩票投注海拔地区时,面包的制作必须做出哪些改变?

    • Jenny

      This is out of my area of expertise.Please look for a website that specializes in high humidity and high altitude baking – I am not able to give you proper information on that.

    • Bonnie

      嗨,Kona,这个食谱类似于薄雾无揉面包食谱。徳赢竞技徳赢彩票投注多年来我一直不揉膝盖。对于高海拔地区,你需要大幅度减少酵母量。高海拔意味着空气压力会把面包压下去,这样如果你不减少酵母,面团就会上升,然后放气。徳赢彩票投注I live at 4200 ft above sea level and if the recipe calls for 2 teaspoons of yeast I use 1 tsp.在潮湿地区,你可能需要多加些面粉。I live the the Mountain desert so I add a bit more water to counteract my dry air.希望这有帮助。

  474. Hi Jenny!一年来我一直在尝试做不揉面包(没有成功),我来到了你的YT网站。徳赢彩票投注你的配料不多,如果有什么不同。正是看着你这么做(你的方法)让我有信心再试一次,瞧!它奏效了!the first try,我的面徳赢彩票投注包看起来就像我一直想要的一样!您的所有视频和说明徳赢真人视讯都很有用,而且很容易制作,效果很好。谢谢你所做的一切!!

  475. Nicole

    Hi Jenny,我做面包的时候有一个问题,两次我的面包中心都湿透了,我真不知道为什么当我加水的徳赢彩票投注时候,我的面团是干的,不像你的那么脆,could you probably tell me what I'm doing wrong.Thank you.

    • Jenny

      When there's a problem,I always ask if you are following the recipe EXACTLY?So please tell me…
      1.你用什么面粉和酵母??
      2。测量前你在给面粉充气吗??
      三。What utensil are you baking it in??
      4。你预热烤箱多长时间??
      5。您是使用过夜/冷水还是更快的热水方法??
      6.你有什么变化吗?即使是最轻微的,配方还是方法??
      提供更多信息,I may be able to help.

  476. 阿劳卡诺

    你好:
    一个问题………拜托??
    我能做吗?快点,不要用全麦面粉揉面包徳赢彩票投注
    all white flour?Many thanks in advance!araucano.

    • Jenny

      请看我的其他变体。

  477. 莎伦

    嗨,珍妮。这是我第一次尝试做面包,按照你的食谱,它做得很完美。徳赢彩票投注A great success!!
    If I add one cup of rye flour to two cups of 徳赢彩票投注bread flour,那会做黑麦面包吗?徳赢彩票投注If not..how can I make rye 徳赢彩票投注bread with your recipe??

    • Jenny

      Rye flour does not have much gluten so you would not get anything as light as the plain loaf but you can make no knead rye 徳赢彩票投注bread.Most rye 徳赢彩票投注breads would also include some caraway seeds as well.Check around at other 徳赢竞技recipes as you might benefit by adding some wheat gluten.Let me know how it turns out.

      • 莎伦

        Thank you..will let you know how my rye 徳赢彩票投注bread comes out!!

      • 莎伦

        珍妮,还有一个问题……我应该在一杯黑麦面粉和两杯面包面粉中加入多少小麦麸质?徳赢彩票投注非常感谢你来自苏格兰!!

        • Jenny

          I have never used added gluten so I'm not qualified to advise.I suggest you look around at some other 徳赢竞技recipes to get an idea.Good luck.

        • Pilar

          嗨,莎伦,我现在就这样做,不添加额外的麸质。How did yours turn out??

  478. naturelover

    美味的面包——非常简徳赢彩票投注单。这个食谱可以加倍吗?谢谢您。

    • Jenny

      I don't think so because the pot needs room for steam to generate,but you could check online to see if anybody had doubled no knead 徳赢彩票投注bread.

  479. Jana

    Hi Jenny,,
    我今天做了这个面包。徳赢彩票投注很简单,它第一次在碗里很好地证明了这一点,在30分钟的等待中证明了这一点。

    它在烤箱里一点也没有上升。It was rather flat but it tasted okay- needed more salt I think.我用了1杯拼写和2杯面包师面粉,我的酵母非常好,因为我先证明了少量的测试。我用了5 QT。cast iron Dutch oven
    but like I said it was rather flat.It rose to about 2 1/2 maybe three inches- certainly not as tall as yours.

    为什么会这样??

    我把烤箱预热了,followed all of the steps.里面很漂亮-有弹性,还有一些洞,但不是很大。
    也,我看不到添加照片的方法,但可能在另一页。Thanks for your great 徳赢竞技recipes!!

    • Jenny

      If you follow the recipe exactly you will probably be happier with the 徳赢彩票投注bread.I think the spelt flour is the reason it was flat.任何时候你想发一张照片就去你的照片”link at the top of the page.

  480. Anthony

    谢谢詹妮,我直接从自来水里用出来的冷水。我没有让冷水龙头开得特别冷。Like I said earlier,新的酵母包装完成了它的工作,但是8-10小时后的那3杯面粉太湿了,用热水浸泡3小时后,你几乎不可能在YouTube上看到你的版本。

    • Jenny

      无论是冷水还是冷水都可以隔夜使用。我经常做这个面包,除了再徳赢彩票投注试一次,我不知道该给你什么建议,仔细测量,严格按照食谱做。

  481. Shirley

    嗨,詹妮
    我以前就沟灶的重量和你联系过(我手上有关节炎)。
    我可以买一个3夸脱大小的,不太重,但我想知道,这是足够大,为您的3杯面粉配方??

    喜欢你的食谱,谢谢你徳赢竞技的帮助

    • Jenny

      I have made mine in a 3 1/2 quart dutch oven so your 3-quart should be okay.Let me know how it turns out.我同意这些罐子有多重!!

  482. 伊维特

    今天我把面包弄疯了,徳赢彩票投注真好吃!我唯一的问题是那是你的一半。What did i do wrong?Thanks Jenny

    • Jenny

      How tall and how wide across was yours??

  483. 斯蒂芬妮

    I don't have a dutch oven.还有什么我能用的吗?谢谢你。

    • Jenny

      I have only used an enameled cast iron dutch oven but I have researched online and other people claim to have success using: glass pyrex dish with a lid,带盖子的不锈钢锅,clay baker,披萨石,不锈钢碗盖。请记住,盖子必须安装紧密,并有防烤箱的把手。

  484. 朱迪

    Just a note to those interested in working sourdough into this 徳赢彩票投注bread…..我刚用珍妮的方法从烤箱里拿了一块酸麦。It is delicious!担心在荷兰烤炉里烤不好,但不得不尝试。Well worth the effort!如果我没有了黑麦面包,徳赢彩票投注it wouldn't have been much more effort than the overnight version.

    我不得不做点小动作,把我的黑麦面包配方和珍妮的不揉法混合起来。徳赢彩票投注对于你们这些和Sourdough一起工作的人,you'll know there are a couple of extra steps involved.And,no,I didn't knead it.Just folded it over several times and then stretched it a bit to develop the gluten.不想揉出气穴。I went for the slightly loose & a little sticky consistency.就像珍妮一样。

    我丈夫被这个荷兰烤炉面包迷住了,以新的敬意看着我。徳赢彩票投注Love it!它确实给了我一个全新的5.5夸脱。dutch oven,after all.

    So,go ahead and try it,sourdoughs.你会喜欢结果的。

    • Pilar

      嗨,朱蒂,你用了多少量的原料,你做了什么不同的,如果有的话?我有一个第一次开胃菜,几乎准备好了,想和你的食谱一起试一试。起子里没有黑麦。TIA.

  485. 朱迪

    What a 徳赢彩票投注bread!上个星期我把它放在我的铸铁壶里,壶盖松了。在最下面的架子上放一盘热水,以弥补蒸汽的损失。我们都喜欢它。
    Now,I must thank you,because my husband loved it so,that he took me out to find a proper,搪瓷涂层,cast iron,荷兰烤箱!It's beautiful!Started the 徳赢彩票投注bread last evening,using the overnight method and baked it off this morning.Absolutely wonderful.谢谢你的美味食谱。
    我要用我的灵魂来尝试你的方法。黑麦和南瓜面包。徳赢彩票投注
    我的灵魂已经50多岁了,仍然非常活跃,有一个伟大的,干净,酸味我把它命名为露丝,我们已经面包烘焙合伙人”徳赢彩票投注for over 40 years.
    Will let you know how it turns out.

  486. 格温

    Can you add flavoring ingredients like cheese and/or jalapenos??

  487. 珍妮

    This recipe and 徳赢彩票投注bread are amazing.我们做了4个面包,用它们做了烤奶酪三明治,garlic 徳赢彩票投注bread and just plain"面包上涂黄油,徳赢彩票投注脆意大利面包”.这面包让我徳赢彩票投注们想起了往东的面包,crunchy on the outside and soft on the inside.This is our easy,去吃面包。徳赢彩票投注

    谢谢你,珍妮。

  488. lizzie

    我可以添加诸如坚果flex种子,干果到这个面包面团谢谢你的帮助。徳赢彩票投注

    • Jenny

      Yes you can.Please look in my 徳赢彩票投注bread category for other versions of my no knead breads.

  489. 南茜

    珍妮,this 徳赢彩票投注bread is soooooo good but never seems to be enough for our family so could I double this recipe to make a larger loaf?Thanks for taking the time to share all your 徳赢竞技recipes with us.

    • Jenny

      我会四处看看是否有任何不揉面包的配方是双倍大小,但我怀疑如果加倍可能不起作用。徳赢彩票投注

      • 南茜

        Thanks for the quick reply,我会去看看,但我已经知道它不会像你的那么好了

        • Jenny

          你总是可以做两个面包。

        • 玛丽

          我在YouTube上找到了一个食谱,叫懒人面包徳赢彩票投注
          他用了4杯面粉,1/4茶匙。of yeast,盐,和
          2杯温水
          I don't know if this will help you or not
          他在柜台上坐了8-12个小时
          He cooked it for 25 mins.在400度。
          It was very light colored on top,但他没有让它
          cool,面包里面看起来很软徳赢彩票投注

  490. 朱迪

    Hi Jenny,,
    Just found your site and love that you keep things simple.我想做这个面包,徳赢彩票投注但没有真正的荷兰烤炉。我有一个很深的,铸铁锅but the lid is not completely tight fitting.我还有一个很深的,enameled,铸铁锅-无盖,但我想我可以用箔纸把它盖住。紧闭的盖子对这个食谱的成功有多重要?谢谢你的帮助。

    • Jenny

      一个合适的盖子很关键,因为面包需要在锅里蒸。徳赢彩票投注(上周六你在我的多粒面无揉面包食谱上问了这个问题,我当天在那里回答了这个问题)徳赢彩票投注

      • 朱迪

        I'm sorry…..I could not find my question after submitting and thought it had not registered.我知道你不应该两次问同一个问题。请原谅我的疏忽。I do appreciate your answer.

        • Jenny

          没问题。Good luck with the 徳赢彩票投注bread.

    • 颂歌

      我用一个大的一次性锡箔锅做了我的第一个面包,我用它盖住面包。我觉得结果很好。I started making the 徳赢彩票投注bread so often that I bought an enameled dutch oven at Marshalls.

  491. 珍妮特

    Hi Jenny,我们能用带搪瓷内胆的铸铁锅吗?I have a ceramic dutch oven also if that can be used.love your 徳赢真人视讯videos.你太搞笑了!!

    谢谢,,
    珍妮特

    • Jenny

      最好的锅是搪瓷铸铁,like mine which you can see in the video.

  492. Jen

    Hi Jenny,,

    这是一个神奇的食谱,非常简单!My question is…can I add sourdough starter without messing up the recipe/outcome?Thanks for your great 徳赢竞技recipes!Jen

    • Jenny

      I believe you can but I am not very knowledgeable on this.However,网上有很好的信息告诉你怎么做。I just googled"不可揉面包加酸味的徳赢彩票投注开胃菜”就在那里。I'm sure it would taste fabulous but I don't have the patience for sourdough….yet!!

  493. 莫茨

    绝妙的配方。把面包做成传统的(大量揉徳赢彩票投注揉揉,然后起身)简直无法相信这有多容易。我在当地超市花12英镑买来的陶瓷砂锅菜里做的,效果很好。谢谢

  494. Barbara

    Hi Jenny!!
    我喜欢你的食谱,看了录像,徳赢彩票投注面包真好吃!I wanted to ask you if you have ever tried to put olives in this 徳赢彩票投注bread,if so,how much olives do you put and is there any changes in the recipe??
    多谢并致以亲切的问候

  495. 阿妈

    I loved watching you make this 徳赢彩票投注bread.我喜欢你的食谱。徳赢竞技Thank you Jenny madam.

  496. Monika Griffin

    你使用风扇强制烤箱还是普通烤箱??

  497. Shirley

    嗨,詹妮
    I have a problem I would like to make your no knead 徳赢彩票投注bread but can't lift the weight of these cast iron pots as I have arthritis in my wrists.Is there any other way I can bake them.,I wondered if I could use an cast iron frying pan plus water in the bottom of the oven.
    如有任何建议,我们将不胜感激
    谢谢

    • Jenny

      I know those Dutch ovens are very heavy.我只用荷兰烤炉烤面包,但我在网上搜索过,其他人说他们用不锈钢锅盖上面包盖,徳赢彩票投注用耐热玻璃做的有盖子的盘子。无论你怎么尝试,确保容器在450时使用安全,并且盖子有烤箱安全把手。Also look at my"你的照片”page (https://www.vwin竞技jennycancook.com/category/your-photos-my-徳赢竞技recipes/因为有人用耐热玻璃做了一个面包盘,在烤箱里放了一盘水。祝你好运,如果你用另一个容器成功了,请与我们分享。Thanks.

      • Reenee

        Hi,我的评论是针对詹妮的关节炎……我用了我的2英寸深的10英寸直径。铸铁煎锅,把它放在烤箱里(烤箱加热后),同时把面团倒进去。用我的3-4英寸深的10英寸直径盖住它。spring form pan.然后我取下盖子(弹簧锅),然后取出成品面包。徳赢彩票投注我后来取下了平底锅。I hope this helped.BTW….the 徳赢彩票投注bread is A-m-a-z-i-n-g!!!!

  498. GrAMMA11

    我的面徳赢彩票投注包和你的一模一样,很好吃!I can't believe all the flavor with just 1/4 tsp yeast and 1/2 tsp salt!I will make this a lot come winter.It will be delicious with a big hot bowl of homemade soup!那么容易!!!Thank you so much .

  499. LOUISE

    珍妮;我按照你的食谱做了“快点不揉面包”,但不幸的是,它出了问题。徳赢彩票投注外壳看起来很漂亮,很漂亮,很硬,但里面有些生涩。
    I USED A HEAVY STAINLESS STEEL POT & I HAVE AN ELECTRIC STOVE.
    你的食谱上说你的烤箱需要35分钟才能达到450*我的电烤箱用了7分钟。AS A RESULT MY 徳赢彩票投注BREAD STARTED TO BURN..我希望我有一个煤气炉。
    MY AREA DOES NOT PROVIDE GAS.(佛罗里达州)
    我们喜欢你的食谱。CAN YOU HELP ME?(ALSO I AM BUYING A DUTCH OVEN.)
    谢谢您,,
    LOUISE

    • Jenny

      我自己也有电烤箱,没有烤箱,燃气或电力,can ever reach 450 degrees F in 7 minutes.这是不可能的。如果烤箱不够热,the outside of the 徳赢彩票投注bread will eventually cook but the inside will not.我建议你用烤箱温度计再试一次,如果烤箱肯定是450(至少需要1/2小时)。盖好的锅在烤箱里预热,你可能会有更好的运气。只要确保你完全按照配方操作,没有任何变化。Please let me know how the next one turns out.

  500. Desa-Rhea

    我喜欢它!谢谢你的食谱。I tagged you on Instagram as well.这是我迄今为止做的最简单的面包!徳赢彩票投注!I love your 徳赢真人视讯videos too- let us know when you will hold a live cooking show,我会付钱来看看的!– A young fan xoxo

    • Jenny

      你张贴在你的照片”页面在一个面包盘里,看起来不错。How did you make it in a loaf pan?Did you cover it?请告诉我们。谢谢您。

      • Desa-Rhea

        Hello Jenny!!

        Well I didn't have a Dutch oven,所以我用了我所拥有的。I did not cover this either.不过,我确实把一个装满水的小砂锅放在面包锅旁边。下一次,我要用羊皮纸。Also my family devoured this- I'll be making another loaf tonight 🙂

        • Jenny

          非常感谢分享。我要自己试试这个。

        • 阿黛勒G

          嗨,Desa Rhea,,

          我也没有荷兰烤炉。Questions…
          在你把面团放入烘焙之前,你是否喷了油??
          放在平底锅旁边的盘子里的水有什么作用??
          Did you mean by using the Parchment paper,你的面包不徳赢彩票投注会粘在面包盘上吗??

          谢谢

          • Jenny

            如果德萨·瑞亚没有回答,我可以告诉你,把这个粘糊糊的面团从碗里转移到烘焙器具里最简单的方法就是用羊皮纸,然后在烤箱里放一锅水,就会产生蒸汽。这有助于面包皮变脆。徳赢彩票投注

      • 阿黛勒G

        还添加…

        我用圆弹簧泡沫锅做了这个没有揉搓的面包。徳赢彩票投注那些用来烤蛋糕的。在把面团放在锅里之前,我喷了油。It turned out great!!

  501. Sandy

    Oh My Gosh!!!!

    我用了你的食谱,但把一盘水放在烤箱的底部架子上,然后在中间架子上的一个小锡蛋糕锅里打开烘烤。WOW is all I can say.I used only one half teaspoon of salt for a lower sodium 徳赢彩票投注bread.每个人都喜欢它。Thanks so much for sharing this recipe.另一个在我打字的时候上升。

    • Jenny

      What temperature did you use??

      • Lisa B

        我经常用这个食谱。我添加了不同的配料,并尝试了甜和辣的添加。I bake in an open shallow oven safe to 450 degree ceramic baking pan.I bake at 450 for 30 to 32 minutes.结果总是很好!I don't put a pan of hot water in the oven for this recipe.我把烤箱预热30到35分钟。The person who said her oven pre heats in 7 minutes may have been going by the oven that beeps after 7 to 8 minutes.忽略它!烤东西的时候,饼干,cake,派我总是预热至少20分钟。My oven is electric.I don't know why manufacturers put in that feature.这是无用和不准确的!!

        • Lisa B

          我忘了说我也在烤箱里把锅加热了。我现在有一个在烤箱里放着切好的墨西哥卷!!

  502. 卡丽

    你好,詹妮:
    在YouTube上偶然发现了你的视频!I've been making the no knead 徳赢彩票投注bread for a couple years now and I have to mention I love using parchment too!I'm following your plan to do the quick rise and I'm very excited to try it because I often forget to start my dough the night before.

  503. Chitvish

    我更快的不揉面包玫瑰色很漂亮,在荷兰烤炉徳赢彩票投注里做得很好,but got stuck to the vessel and could not be un moulded!为什么会这样??

    • Jenny

      你用羊皮纸了吗?I can tell you that not all parchment papers are alike and with some cheaper ones I tried,食物卡住了。我使用的唯一品牌是雷诺兹。If you can't get Reynolds brand I would try using two sheets of parchment.Let me know what you used…

      • Chitvish

        我住在印度,使用当地的报纸。Will try with a double layer.Thanks.

  504. Lorie Landers

    我和我的朋友正在房车公园里给你做面包。徳赢彩票投注My daughter who is gluten free wanted to know can you make this 徳赢彩票投注bread with gluten-free Flour??

    • Jenny

      I don't think so.This 徳赢彩票投注bread recipe needs gluten.

  505. Barb

    你用什么尺寸的荷兰烤炉珍妮??

    Thanks!!

    • Jenny

      It was either a 5 or 6-quart but I have baked this 徳赢彩票投注bread in a 3-quart.我想5夸脱是最好的尺码。

  506. 盖尔

    今天我要做这个不揉的面包,徳赢彩票投注but am not sure how much is a cup of flour?Would you be able to give me weight in grams or ounces?多谢。

  507. 丹尼洛

    I bought a dutch oven on ebay just to make this 徳赢彩票投注bread.It seemed so tantalizing – the crunchy crust was what I was hoping for.结果很完美!一片温暖的末端(脚跟?)是为了死!后来,when I made a little cheeseburger using this 徳赢彩票投注bread,it was the crunchy crust again that made the meal.The directions and recipe are top rate.谢谢詹妮。

  508. Joyce

    因为我对这个面包有困难,我能在烤箱里烤它吗?就像我烤面包时做的面包皮一样徳赢彩票投注,它们是完美的。如果是的话,你认为我应该在烤箱里像烤面包一样烤多久?徳赢彩票投注谢谢你的盛开。

    • Jenny

      I think this dough is too soft to stand on its own on a baking sheet.我建议你对这种面包做一点网络调查,因为很容易弄清楚是什么导致了你的问题。徳赢彩票投注It was invented by a man named Jim Lahey and understanding how it works might help you get it right.网上有很多关于这种面包的食谱和视频。徳赢竞技徳赢彩票投注徳赢真人视讯也,you may have better luck with the overnight method.

  509. Joyce

    Well I made the 徳赢彩票投注bread again today & it looked &I felt wonderful BUT when it cooled the bottom crust was so tough that it was impossible to cut.What the heck do u think went wrong??

    • Jenny

      像这样的硬皮面包通徳赢彩票投注常有很厚的底壳。如果你真的切不下来,you could try reducing the final cooking time without the lid to just 10 minutes,一定要使用中间的烤架。也,一定不要用里面很黑的锅。

  510. Joyce

    今天早上我做了面包,它徳赢彩票投注已经凉了。我有两个锯齿刀,但如果不用力的话,它们是不会切开外壳的。My 徳赢彩票投注bread looks just like Russo I didn't over bake it.你能告诉我你的硬皮面包录像带上用的面包刀在哪里吗?徳赢彩票投注如果你愿意的话,我真的很愿意。

    • Jenny

      这面包新鲜徳赢彩票投注时总是很难切,即使冷却了。我有几把锯齿刀,但我用电动磨刀刀把它们磨得很锋利。即便如此,这面包可能徳赢彩票投注有点难切。You could try slicing the loaf starting on the side edge first and not on the top.

  511. Joyce

    Can I put a cup of whole wheat & 2 cups of 徳赢彩票投注bread flour??

    • Jenny

      You can use any combination of flours to equal 3 cups – the more whole wheat,面包越密。

  512. Donna

    天哪,这是我吃过的最好的面包!徳赢彩票投注我做了很多荷兰烤炉的原始配方,很多次,但你的食谱不仅更快,但内心温柔,外表耐嚼,就像我喜欢的那样(我必须先吃两片,然后再冷冻剩下的)。继续给我们这些美妙的食谱珍妮。徳赢竞技I look forward to receiving all your emails and can't wait to see what you've cooked up next.

  513. Joyce

    Thanks for the info on the size of Dutch oven.我找到了一个5夸脱的减价货,所以我在你答复我关于正确尺寸的问题之前订购了一个。我真的很高兴我做了。我等不及要了,所以我可以做面包。徳赢彩票投注I tried once before but the dough didn't rise so I thought I did something wrong.But I used all whole wheat &I I see u told another person to mix the wheat with white 徳赢彩票投注bread flour.所以我希望我的会像它应该的那样上升。爱你所有的雷根

  514. Yasmin Jaffer

    I made the faster no knead 徳赢彩票投注bread and was amazed with the result.我有个问题。Can I use a stainless steel vessel instead of a cast iron one and if yes how long should it be preheated??

    • Jenny

      If you had amazing results I'm not sure why you would want to change the vessel but I can't say from experience since I have only used my enameled cast iron pot.他们说,只要容器能空加热到450华氏度,并且有一个带烤箱安全把手的盖子,它可以用来做这个食谱,但我也要确保它是一个很重的锅。No knead 徳赢彩票投注bread is a very popular method so you can find a lot of information about it online,包括别人用过什么船。Whatever you use I see no reason to change the time or temperature.

    • Caette

      我第一次用一个一次性的铝锅盖上它,最后得到了一个荷兰烤箱。结果两个都出来了。我认为烹饪的第一步是保持水分和热量,最后一步是不盖盖子,to get the crust.这在FB的“五分面包”页上有解释。徳赢彩票投注

  515. 拉胡尔

    Hi Jenny,,

    我一直想自己做面包,我必须说你的速食食谱真的很棒。徳赢彩票投注如果我想用微波炉代替你用的烤炉,能得到同样的结果吗?如果是的话,你能建议一下怎么用吗?我指的是时间和其他事情等。

    谢谢

    • Jenny

      据我所知,在微波炉里烤这样的面包是不可能的。微波炉里有一些面包的食谱,但不徳赢竞技会是这样的三明治面包。徳赢彩票投注

  516. 伊冯

    Hi Jenny,,

    I loved watching you make this 徳赢彩票投注bread but sadly I do not have a dutch oven – can this be made in a normal gas oven – if yes,什么是要使用的气体标记设置,什么时候使用。Also would I still have to use parchment paper.Please help.多谢。

    • Jenny

      "Dutch oven"is what we call the pot used for this recipe – it's not the oven.这个面包是徳赢彩票投注用普通烤箱做的,either gas or electric.说清楚,the dough goes into the preheated"荷兰烤箱pot,with the lid,and that goes into your baking oven.请在我的博客上看到你的烤箱温度换算表。我相信气标设置是8。(https://www.vwin竞技jennycancook.com/category/a-metric-conversion-chart/) Good luck with the 徳赢彩票投注bread!!

  517. Gammy

    Hi Jenny!Not being a 徳赢彩票投注bread maker I was tickled to taste your yummy no knead bread and surprised that I had succeeded.有一个问题可能是我的错,那就是我的荷兰烤箱有一个大而高的半球形盖子,这迫使我把它放在一个架子上,而不是在中间架子上烤面包。徳赢彩票投注外壳和底部很好吃,但很难咀嚼,我把这归咎于下机架的使用。Do you agree??

    P.S.(Jenny,在看了这么多你的视频之后,我觉得我好像认识你。徳赢真人视讯你很漂亮,charming,funny and a great cook and recipe maker.谢谢你做你。)

    • Jenny

      我认为有可能锅底离热源更近,面包底部徳赢彩票投注会太多。If you have the lid from a different pot (it must be oven-safe to 450 and have an oven-safe handle) you could try a different lid that would allow you to use the center rack.

      • 乔治梅德罗斯

        夏威夷瓦胡岛的阿罗哈·珍妮,为什么你不能用一块锡箔作为封面呢?只是想知道

        • Jenny

          你需要一个严密的密封在锅里产生蒸汽。

  518. 底波拉桑福德

    Jenny

    我用全麦面粉做了这个面包徳赢彩票投注。It was drier then yours before rising.我是否需要添加更多的水或我需要做什么??

    • Jenny

      我经常用全麦面粉做,有时混合物是潮湿的,而另一天则是干燥的。That's just how it is with baking.If it's too dry and too stiff to mix,你当然可以加几汤匙水。但也要确保在测量前给面粉充气,因为你可能用了太多的面粉。Keep in mind that this dough won't be as moist as the one using white flour and the loaf will be more heavy and dense (but I like that kind of"peasant"徳赢彩票投注面包)You can also try using 2 cups of whole wheat and one cup or 徳赢彩票投注bread or ap flour.Let me know…https://www.vwin竞技jennycancook.com/徳赢竞技recipes/faster-no-knead-what-bread/徳赢彩票投注

      • 托马斯

        You can compensate for the change in flour by adding 2 tbsp of vegetable oil.Works great!!

        • Jenny

          很高兴知道,谢谢您。I will try it for sure.

  519. Bob

    我一直想在我的荷兰烤箱里做一个不揉的面包,却发现了你的食谱。Was a bit skeptical with just a three hour rise,but it turned out to be one of the best tasting loaves I've ever made!外面很硬,面包屑又湿又好。

    从里面出来的时候从来没有这么潮湿过,but I really liked the texture.My loaf seemed to rise higher than the one in your video and was not as big around.我用的是快速发酵的酵母,所以我想知道这是否有所不同?面包也在一些地方裂开,在一些地方很黑。But searching for photos of Dutch oven loaves on the web,mine looked similar to other examples.I preheated the pot for about 45 minutes so maybe that could have caused the extra browning.I baked covered for 30 minutes and uncovered for 10.

    谢谢你的食谱和有趣的视频。By the way,我想棒球上的文字可能就是他们所说的签名……哈哈。

  520. johnj

    Hi Jenny,当你做不揉面包时,我用的是铸铁荷兰烤炉。徳赢彩票投注似乎效果很好。我唯一的问题是,当我试图把羊皮纸移走时,它被移走了。它散开了,我做错了什么。

    • Jenny

      可能是你用的羊皮纸的牌子。我只使用雷诺兹,它从来没有坚持过。我试过一个不同的品牌(因为它是预切的床单),但它甚至没有接近。我的饼干粘在上面,油脂渗到烤盘上,所以我发誓再也不会换牌子了。我无法想象你会对雷诺兹有这样的问题。

    • johnj

      Hi Jenny,谢谢你的快速反应。我想你是对的,the last 徳赢彩票投注bread I made I used a different parchment paper.I will try the Reynolds paper.(再次感谢)

  521. 泰西

    Hi Jenny,你有土耳其面包的食谱吗?徳赢彩票投注我知道有土耳其语的面包食谱,但我发现你的面包食谱是徳赢彩票投注如此简单易行徳赢竞技,我喜欢这样。

    谢谢您。

    泰西

    • Jenny

      我没有土耳其面包的食谱。徳赢彩票投注

  522. 泰西来自澳大利亚

    Hi Jenny,,

    今天我又烤了一次面包,它徳赢彩票投注起作用了。我很高兴。我丈夫和孩子们都很喜欢。They have not stopped eating it.Won't be any left for breakfast.

    Thank you again

    泰西来自澳大利亚

  523. 泰西

    Hi Jenny,I followed your instructions but somehow my mixture did not look like yours.我发现在我把混合物放进烤箱之前,它并没有两次上升。我希望我知道我做错了什么。I will however still trying until it comes out just like your 徳赢彩票投注bread.谢谢您。

    • Jenny

      Don't give up.确保你的酵母是新鲜的,因为一旦打开它就不能很好地保存。这就是为什么我要用包裹。记得,这个面团不像普通的酵母面包那样发酵——它会变得