脆脆的燕麦粥香蕉松饼

脆脆的燕麦粥香蕉松饼

脆脆的燕麦粥香蕉松饼

良好的松饼的秘诀是不要过度混合。先开的香蕉,甜蜜和吐司首先 - 你会很高兴你。我只做六个,因为他们不会长时间保持脆脆,而顶部是最好的部分。-珍妮琼斯

准备时间:17分钟

Cook Time:23 minutes

总时间:40分钟

使:6.

脆脆的燕麦粥香蕉松饼

Ingredients:

  • 1/3杯精细切割烤山核桃
  • 1 Tablespoon brown sugar
  • 1 Tablespoon vegetable oil (or melted butter)

  • 2/3杯卷燕麦
  • 3/4杯全用面粉
  • 1/3 cup sugar
  • 3/4 teaspoon baking powder
  • 1/2茶匙小苏打
  • 1/8茶匙盐

  • 1/4杯牛奶(我使用1%或2%的低脂牛奶)
  • 1/4 cup vegetable oil (I use extra light olive oil)
  • 1 egg
  • 3/4 cup mashed ripe banana (a 7 ounce banana, mashed with a fork)
  • 1 1/2茶匙香草
  • 1/3 cup diced pecans

指示:

  1. 将烤箱预热至375°F.润滑6杯松饼锅或插入纸衬垫。
  2. 精细骰子2/3杯烤山核桃并放在一边。
  3. For the topping, combine half of the nuts (1/3 cup), brown sugar & oil in a cup and set aside.
  4. 在一个大碗中,将燕麦,面粉,糖,发酵粉,小苏打和盐结合在一起。
  5. 在一个较小的碗中使用低速手动搅拌机,击败牛奶,油,蛋,香蕉和香草直到平滑,约20秒。
  6. 将香蕉混合物折叠成面粉混合物,然后留下1/3杯磷灰粉。
  7. 用螺母混合物分开松饼杯和顶部之间的面糊,轻轻按下。烘烤20-25分钟(为我工作23分钟)。

44 Comments on "Crunchy Oatmeal Banana Muffins"

  1. 起诉

    Would they turn out with out using nuts or is there something I can substitute, allergy to nuts

    • LOIS.

      I substituted oatmeal and used butter for the topping, they came out great!

  2. Patsy.

    I would rather make these than banana bread!! Very tasty and just the right amount for hubby and me.

  3. 玛莎

    I have made this recipe MANY times as it’s the best ever!!

  4. 希瑟W.

    Wonderful! I’ve made these twice and the only change I made the second time was to double the recipe. Thank you for sharing your recipes with us.

  5. 芭芭拉

    Being a vegan, I am wondering if I can switch the baking soda to 1 teaspoon of baking soda and 1 teaspoon of vinegar for the egg.?? I love your recipes and often come here to check out some of your recipes because some of them are actually vegan.

    • Carol

      您可以使用“亚麻鸡蛋”替代品来保持素食主义者。1T地亚麻籽与2.5吨水混合,让静置几分钟加厚。

  6. D.

    I made these today for the breakfast and they cam out so well . You are a genius… love ur recipes

  7. D.

    I made these today for the breakfast and they cam out so well . You are a genius… love ur recipes

  8. Wendy

    These muffins are AMAZING! Light and fluffy. I wanted to eat them all at one sitting. Very hard not too! Can’t wait to make more, as I will be doubling the batch!

  9. mamaplous

    Love your recipes, just discovered you a few weeks ago. Your bread is delicious even my husband likes it and he won’t eat anything , taste buds of a 3 year old ! Everyone calls me mamaw , my daughter told me my cooking was mamawlicious one time and it just stuck

  10. 兰尼亚

    Hi Jenny quick question…can you make these with instant oats?

  11. Jeana McDonald.

    这些是最好的松饼!深入冰箱,发现冰冻成熟的香蕉......。什么是与他们有关?珍妮的食谱是一个完美的!多年来我从她的食谱中所做的一切都很棒。徳赢竞技跟着跟随,你会惊讶!谢谢珍妮分享。
    j

  12. Terri G.

    我做了这些,他们很棒!伟大的品味而不是太甜蜜。我翻了一番,制作了22松饼。必须有一个较小的松饼平底锅。更多地与朋友分享。我肯定会再次制作。谢谢珍妮!

  13. Rosemarie.

    Hi Jenny; sorry for the late reply. In answer to your question regarding what ingredients I used. I used exactly what the recipe calls for.

  14. Rosemarie.

    Hi Jenny; sorry for the late reply. In answer to your question regarding what ingredients I used. I used exactly what the recipe calls for. I made them again to night, they taste lovely but didn’t rise above the rim like the picture

    • 珍妮可以烹饪

      It’s hard to help with limited information. I make these muffins often with consistent results. Can you please tell me the brand of oats, flour, type of milk & oil, and the method you used to combine the mixture. What are the expiration dates of your baking soda and powder? Also, did you use a 6-cup muffin pan and and if so, what is the size across the diameter of one muffin cup? I’d will try to help if I know a little more. Thank you.

  15. Rosemarie.

    Hi Jenny. I just made these muffins. They taste yummy but they didn’t rise very much and they are a little dense. Any thoughts on what I did wrong?. Thank you.

    • 珍妮可以烹饪

      Please list each of the ingredients you used (be specific) as well as your method and I will try to help.

    • Brian-

      I always hear “check the date on your baking powder” when I watch cooking shows. Make sure it’s fresh. Just a thought-

  16. Lori

    I made these yesterday using grape seed oil and they came out great. I got 8 muffins out of this recipe.

  17. 萨拉

    I made these using dark brown sugar in the topping and batter, as well as using a mix of toasted pecans and walnuts. They were very tasty and will be made very often for breakfast.

  18. Eileen

    I don’t drink cow’s milk. What would you recommend I use in it’s place? I like the
    Blue Diamond brand – Almond & Coconut
    milk. Could I use that in your recipe’s?
    Thank you for any help you can give. ?

    • Ashley

      你好呀!我不知道我是否可以有任何帮助,但我只是想把它放在那里啊!我从来没有尝试过,但我认为杏仁牛奶会完全正常工作。可能最终有轻微的杏仁在松饼中略有味道,但可能不明显

  19. paiger

    大家好,我通常烘烤至少1岁的松饼,我发现一些珍妮的食谱是小批次。徳赢竞技如果我加倍,大多数这些食谱会变得好吗?徳赢竞技过去遇到了麻烦。有些人在小批量中更好。谢谢珍妮为你所有的辛勤工作,我都不会在不看你的情况下制作面包。徳赢彩票投注你是珠宝。

  20. “DC”

    漂亮的松饼!并完全正如Jenny所描述的那样:在外面的脆脆,里面的温柔和潮湿。快速且易于制作。以及使用几种纯支香蕉的好方法。
    这是星期六早上的夏天,我不想使用范围烤箱,所以我在这两个便携式台面烤箱里尝试过这些烤箱。两者都生产出美丽的松饼,可以很好地升起并烤制的顶部。但是,为了我的意外,我认为小型玻璃圆顶对流烤箱生产的整体松饼比其他更传统的台面烤箱更好。谁说便携式对流烤箱对烘烤不好?厨房很酷,很酷。

  21. Michele

    你好珍妮,

    只是想让你和别人知道我今天下午用全麦糕点面粉制作这些松饼,他们令人惊叹!!我最终有8个松饼。非常感谢与我们其余的共享您的食谱 - 非常感谢!!徳赢竞技

  22. D.ana

    just made these in my “muffin top” pan. Yummy!

    • D.ana

      Thank you! I was just wondering if that would work.

  23. 妈妈米娅

    这些都很美味。让他们星期天早上,午餐前去了。爱它是一小批。我的儿子询问制作这些,哈哈的时间要多久。

  24. 玛莎

    珍妮谢谢你的食谱!徳赢竞技我是一个新的subscriber and can’t get enough of your how to videos. The recipes are reliable healthy and delicious I was thrilled to get your muffin recipe in my inbox Even happier when it turned out so good ? thanks

  25. alana

    珍妮:我从来没有使用过你的一个食谱,这些食谱并没有完美和健康。徳赢竞技谢谢你所有的伟大食谱 - 我希望我能说出一个喜欢的东西,徳赢竞技但他们都是我一遍又一遍地使用的最爱。

  26. D.eborah

    So delighted..I requested a recipe from Jenny for sugarless muffins (with no chemical substitutes) after having to throw out pack after pack of purchased ones that I thought were healthy (with raisins and bran) but in fact were loaded with sugar! And Jenny you delivered!!!..Thank you so much!! I am itching to try these. How wonderful to wake up in the morning to a beautiful cup of coffee and one of these delightful, healthy muffins..without having to bite into a mouthful of sickening sugar!! At last !!!! Thank you so much again! Luv you Jenny

    • 林恩

      请分享这个“无糖松饼”食谱。

      • 珍妮可以烹饪

        I’m not sure what she was referring to as I do not have any sugarless muffin recipes.

  27. K.athy

    Can you use cake flour instead of adding the baking soda, etc? These look great, I will try them. I might add craiisins too.

  28. Toolman

    我希望你一切都好!

  29. MrsNews

    你怎样?我一直在想你。拥抱

    K.

  30. Nancy F.

    我在血液上稀释,以避免血栓,应该避免vit。k喜欢是在香蕉中的。是否有可能替代苹果酱或鳄梨或者您能建议什么?

    • 克里斯汀K.

      Have you tried these substitutions yet? I’d love to hear your results if you have!

  31. 帕蒂

    Yea! Another new recipe from Jenny! Will give it a try this weekend. Thank you.

  32. FAY Mackenzie.

    我今天下午制作了这些松饼,因为我正在烘烤面包,所以烤箱正在打开。徳赢彩票投注这些松饼只是美味且易于制作。

  33. jim37

    yummmm。谢谢 !

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