香脆燕麦巧克力曲奇饼

香脆燕麦巧克力。曲奇饼

香脆燕麦巧克力。曲奇饼

For extra crunch you can reduce the oats to one cup and add 1/2 cup of crisp rice cereal. The longer you bake them, the crispier they will be. -珍妮·琼斯

准备时间:15 minutes

Cook Time:15 minutes

总时间:30 minutes

品牌:13-15饼干

香脆燕麦巧克力。曲奇饼

Ingredients:

  • 1 cup whole wheatpastryflour
  • 1 1/2 cups rolled oats
  • 1茶匙小苏打
  • 1/4 teaspoon salt

  • 1/2杯植物油
  • 1/2杯白砂糖
  • 1/4杯红糖
  • 1个蛋或2个蛋清
  • 1 teaspoon vanilla (use 2 tsp. if whole wheat taste is noticeable to you)

  • 1/2 cup chopped toasted nuts (I use a mix of walnuts & pecans)
  • 1/4杯黑巧克力片

说明:

  1. Preheat oven to 350° F.
  2. Line a baking sheet with parchment paper.
  3. 将面粉,燕麦,小苏打和盐碗或蜡纸。
  4. With electric mixer on medium-high, beat oil, sugars, egg & vanilla in a bowl for 3 minutes until thick.
  5. On low speed, stir in flour mixture, followed by nuts & chocolate chips. Batter will be thick.
  6. 用湿手或使用勺子,捏成2英寸的球和地方到烤盘。用湿叉,压平每一个〜1/2英寸厚。
  7. Bake about 12-15 minutes until edges are golden. Cool on the pan for 5 minutes before removing.

没有全麦面粉?看到换人在我的博客。

在“脆皮巧克力燕麦粥。曲奇饼” 40条评论

  1. 吉娜

    这是我所吃过前夕最好的燕麦巧克力曲奇饼。我一直在烘烤超过50年,并已取得我的成功饼干的份额,但这个配方是别出心裁,制作正好13大饼干,这是完美的不超过沉迷享受。为了让他们更健康一点,我取代椰子糖白色和棕色TRUVIA烘焙混合的红糖。我确实使用了1/2杯糙米谷物代替1/2杯燕麦片的。我想也许1/4杯苦的巧克力片(用于Ghardelli)可能不够用,所以加1汤匙较多,但烘烤后,把1/4杯是一个完美的量。我很高兴能找到你的网站珍妮。在You徳赢竞技 Tube的食谱徳赢真人视讯和视频,所以容易跟踪和梦幻般的。等不及要尝试别人,尤其是面包等烘烤!徳赢彩票投注

  2. 让娜

    这些都是最好的-EST饼干!没有更多要说我饼干吃!

  3. 罗莎莉

    Hi Jenny,
    爱你的食谱。徳赢竞技我的问题是,我可以代替葡萄干或蔓越莓的筹码?

  4. Carolyn

    当你点击打印按钮这个食谱(脆麦片巧克力。曲奇饼),配方打印的标题是“无花果饼干”!

  5. 伊丽莎白

    感谢您一个美味的食谱!我准备的食谱,你张贴。该糕饼轻,香脆可口!我喜欢燕麦对面粉的比例和使用油和蛋清(与黄油和全蛋)。饼干依然韵味十足,而燕麦更闪耀(我的偏好)。

  6. WD

    珍妮,
    1茶匙小苏打是太多。1/4茶匙是绰绰有余。饼干小苏打的味道后,有一个压倒性的。修改了配方和小苏打缩小至1/4茶匙,他们都非常出色。
    细读与干燥的成分和数量相当的线一些饼干食徳赢竞技谱,你会发现,1茶匙小苏打的过度。
    改性配方是太棒了。我做了一些你的其他的食谱。徳赢竞技真棒网站。
    Cheers,
    WD

  7. Jorge

    First try, used unrefined whole cane sugar instead of the brown sugar, soy oil for the olive oil, and I used a flour that didn”t say it was for pastries, but the result came out well, very crunchy. How could I add a bottom chocolate cover? Excellent recipe, thanks!

    • Jenny

      I’m sorry I can’t help with this – I’m not sure I understand what you want to do.

    • 积华

      我想你的意思盖底部的巧克力,我是正确的吗?像佛罗伦萨?无论如何,我会建议你融化偏好的巧克力和绘画的底部。熔体chocolae并添加食用油瘦了一点几滴。浸软毛刷在融化的巧克力,并应用到cookie的底部。平铺与巧克力朝上直至干燥。这些将需要存储羊皮纸或蜡纸,以防止粘在一起之间。可以使巧克力层为厚或薄,如你所愿。为了好玩,撒上糖条!

  8. 贝丝

    直到这个饼干食谱;我从来没有发现一个脆,脆饼干,我们的爱。此外,他们都那么健康。我不能说足够的了解这个食谱,珍妮共享。太谢谢你了珍妮。这很好地可能是我最喜欢的饼干。

  9. 谢谢你的食谱!派上了用场,当我意识到我的黄油用完了,想做出一些饼干。

  10. 贝拉

    嘿所有的x只是想通知你可以替代橄榄油椰子油和原来伟大的!椰子油是非常适合你的健康呢!

  11. 贝拉

    嘿珍妮!只是想知道如果我能代替橄榄油植物油?由于X

    • Jenny

      是的,任何植物油将在这个配方工作。

  12. 雪莉酒

    出来十分感谢亲爱的..

  13. James Daneke

    I did white flour and loved it and finally found whole wheat pastry flour. Completely different! Delicious even from a male goyim!

  14. 杰瑞

    What rice cereal I read the recipe over and over and didn’t see any rice cereal in it. Love your videos and your humor, you look great. I made your whole wheat bread several times, it is so easy and delicious. Thank you for sharing so much with us.

    • Jenny

      The rice cereal is optional and explained in the top description. “For even extra crunch you can reduce the oats to one cup and add a cup of crisp rice cereal (I use Barbara’s Brown Rice Crisps)” – I hope that explains it.

  15. 是否有替代品鸡蛋在你的食谱,因为我们有过敏症。徳赢竞技

    • Jenny

      I have no experience with egg substitutes but being allergic, you probably already use something in your other baking and cooking so I think you could try whatever you have already used and it might work. I wish I could help more…

  16. Amelia

    它是好,如果我用1个全蛋来代替蛋清2个?
    And I can’t find any whole wheat flour or whole wheat pastry flour here, can I substitute it with regular all purp flour?

    • Jenny

      这是我很难说这个食谱将如何转出这些变化。烘焙是一门精确的科学,有时甚至一个小的变化可能会导致配方失败。即使它的工作原理,我不认为cookies将被酥脆。

      • 伊琳娜

        是的,我用了全蛋和白面粉。还是很脆..我会说,即使硬厚(需要flattern他们更薄)。所以考虑到您的人口增加湿成分,然后..喜欢的机油添加1个汤匙。

  17. 枷锁

    I made these cookies few days ago
    I want to know how thick the batter should be? I think mine was too runny (like a pancake batter). So I added another cup of rice krispies until it could form a ball

    • Jenny

      面糊应该是很粘稠,如果你按照食谱准确地说,它会变成这样。如果面糊实际上是流鼻涕,它是从任不够干的成分或太湿成分。难道你忽略或误测得的三个主要干成分之一?

  18. 加布里埃拉

    珍妮你好,我想问一下你这个cookie将多少持续多久?如果我有切粒水果,如草莓或苹果代替巧克力芯片将它行吗?谢谢!

    • Jenny

      您可以冻结这些cookie的几个月或者我把它们冷藏一个星期左右。您可以消除巧克力片,但如果你添加任何水果,他们将补充水分和饼干不会发脆。

  19. 詹妮弗

    具有u乌拉圭回合recipes.Thanks任何热量或营养信息徳赢竞技

    • Jenny

      不,我没有。我只是在家里做饭,并张贴我的食谱。徳赢竞技

    • 米歇尔Wigfall

      该应用程序,我的健身帕尔会给你的信息。..just冲的确切数额配方。

  20. 丽莎

    My children all have nut allergies. Jenny what could I sub for the nuts….should I add more oats or rice cereal or just leave them out?

    • Jenny

      You can just leave them out.

  21. 艾琳

    I LOVE these cookies!!! This is the 6th time I’ve made these cookies, and I absolutely love them! Making a double batch today, because they always dissappear quickly!

  22. Payge;)

    These are great ! Delicious first time and they tasted amazing ! Thanks I use this site a lot I’m very greatful thank you !

  23. 苏珊

    Hi Jenny,
    今年早些时候,发现你的网站和爱it! Made these cookies for the second time and they are fabulous! Instead of baking the cookies all at once, I shape into balls and flash freeze / place the frozen dough balls in a freezer bag and take out what I need when I need it. Thaw for a bit and flatten slightly. Cook as per usual. Thanks for sharing your recipes!

  24. Chelsea

    Hello! Can I use rolled oats? Or did u use quick oats ? Thanks!

    • Jenny

      对困惑感到抱歉。我用燕麦片(桂格品牌),我有固定的食谱,以表明。出于某种原因,我称他们为“常规”。咄!

  25. 伊利莎

    i was wandering if the rice cereal are necessary, or if you could leave them out? Thanks a lot!!!

    • Jenny

      我让他们没有米糊,但我不得不加入1/2杯燕麦附加。面糊不那么粘稠,但我还是滚进他们的球,用湿叉压平他们,他们竟然真的很好,还是乖乖和香脆。

  26. 起诉

    mmmmmm mmmmm those look great JJ!! I have to go to the store and buy a few ingredients but wow! Looking forward to this recipe. Me and Mike like something sweet in the house and I tell him all the time to stop buying peanut mm’s !! ha ha! He always buys them my friend!! But he loves your brownies, lemon and chocolate. But they are gone as soon as I make them so he buys the mm’s. hmmmmm. My mom said I need to spend some time on a sunday and make a bunch of your recipes and freeze them and take them out as we crave them. sounds like a good idea huh?? xoxo Sue

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