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Chocolate Pudding

Tapioca Pudding

You only have to look at the long list of ingredients on a box of pudding mix to know why I make my own.It just takes a few ingredients (and about 5 minutes) and it tastes a lot richer than you think.没有垃圾,没有化学品,and it contains calcium for strong bones.Try this once and you'll never go back to the box.-Jenny Jones

准备时间:10分钟

烹饪时间:5 minutes

总时间:15分钟

使:4 servings

Tapioca Pudding

成份:

  • 1/2杯糖
  • 3 Tablespoons cornstarch
  • 2大勺无糖可可粉(荷兰工艺最好)
  • 2杯牛奶(适用于低脂或全脂牛奶)
  • 1蛋黄
  • 1茶匙香草精

产品说明:

  1. 在一个中等大小的平底锅,把糖,cornstarch and cocoa powder.
  2. In a measuring cup,combine the milk & egg yolk.
  3. Slowly whisk the milk mixture into the dry mixture and combine well until there are no lumps.
  4. 用中火烹调,不断搅拌,直到它沸腾的。如果需要,添加一个1英寸的一块黑巧克力。
  5. Once it boils it will thicken in less than a minute so keep stirring until it's thick.
  6. Remove from heat and add vanilla.
  7. 倒入杯子和保温或冷藏服务。

Chocolate Pudding

44 Comments on"Chocolate Pudding""

  1. Pat

    昨天做了这个巧克力布丁。

    这是我吃过的最好的巧克力布丁!!!!!!!!!!!!!!!!

  2. D。Lynn Carmichael (aka Danusia)

    好的模板配方。
    For those who are egg sensitive/averse,this pudding sets up just fine without it.
    我不使用精制白糖,用有机手杖(鼻甲)代替,and less of it than called for.Added some pieces of a dark Dove bar that melted in well.分层的香蕉片的布丁。Was very tasty warm,应该很好的冷却。
    So many variations possible.

  3. 戴维F

    Questioning why the egg had to be separated,我做了这个全蛋,and it worked,没有明显的缺点。也许是时候去挑战的实践分离蛋黄没有迫切需要这样做吗??

  4. Catherine

    Great recipe Jenny.For those people who do not like a"皮肤”on their pudding just press a piece of plastic wrap onto the surface before chilling.Hope you are having a great day!!

  5. Marj

    我有一个类似的食谱叫巧克力布兰克曼热,这是我小时候最喜欢的甜点。它上面撒了椰子,这真的给顶层增加了一个很好的味道和质地。

  6. Wanda

    因为某些原因我不能打印巧克力布丁的配方。当我按下打印按钮时,它变成空白,,

    Wanda

    • 珍妮

      我假设您使用的是台式电脑。出于某种原因,在一些浏览器(比如Google Chrome),“打印菜单窗口”出现页面加载速度比实际的食谱你想打印。The workaround we've used is to close the print window and then either wait for the recipe page to load or refresh it,然后通过Chrome浏览器打印菜单——文件>打印。I hope this helps.

      • 雪莉B。

        如果你将突出菜谱,然后把光标放在中间的食谱,右键点击你的鼠标会弹出打印。That's how I print out her 徳赢竞技recipes.Hope this helps.

  7. 贝丝

    我要让这个巧克力。布丁,把它放在你的馅饼壳食谱,已经烤和冷却。寒冷,用自制的奶油。And some shavings of choc.🙂 All is so good!谢谢你珍妮。

  8. Zelka

    I am never enjoyed baking until I found you Jenny..使你的烤箱烤paczki甜甜圈和肉桂卷。他们一直大受欢迎和我所有的家人和朋友。我要巧克力布丁,今天没有捏面包。徳赢彩票投注爱你,你的视频xxxx惊人!徳赢真人视讯!!!

  9. 阿蒂C

    Jenny,,
    Thanks for a very good chocolate pudding,only tasted the pudding left in the pan,,它是如此如此的好!!

  10. 约翰娜

    吃生鸡蛋不坏吗?如果我能代替蛋黄什么呢???

    • 珍妮

      Eating raw egg is not a good idea but the egg in this recipe is cooked.As the egg yolk cooks on the stove,it's what helps thicken the pudding.

  11. Betty

    Hi Jenny,我的新网站和爱。我想知道当你有1%的牛奶配方如果你能代替脱脂牛奶。徳赢竞技

    谢谢

    • 珍妮

      I never use skim milk so I can't say for sure where it would work so you would have to try.Most times I count on the small amount of fat in 1% milk in my 徳赢竞技recipes so with this pudding,你可能需要更多的玉米淀粉。

  12. 亚历克西斯

    This seems so easy!I have a lunch to go to tomorrow!是我两倍或者三倍于这个食谱让更多的份

    • 珍妮

      I'm sorry I missed your question but I was away for a couple of days.Did you double/triple and how did it go??

  13. Sylvia

    Can I use a whole egg??

    • 珍妮

      I have never used whole eggs so I don't know how my recipe would work if you change it,but I know there are other 徳赢竞技recipes that use whole eggs so you might be better to try one that's proven using whole eggs.

  14. Sarah

    我想为我的女儿做杏仁布丁。我可以替代玉米淀粉与杏仁粉吗?提前谢谢!!

    • 珍妮

      不,你需要玉米淀粉,因为这就是变稠布丁。You could try using my recipe but adding almond extract instead of vanilla.

  15. OMG我爱你食谱我会因为它很容易

  16. Terry

    谢谢你珍妮。我只会让你的食谱,它的美丽,即使我混乱,把整个鸡蛋。直到做饭才意识到。我不断地烹饪和搅拌,它立刻变稠了。I added a quarter teaspoon of instant espresso powder to make it mocha flavored Next time,我会添加一些橙提取物一起因为我喜欢巧克力和橙色。
    当我还在小学,回到60年代,the cafeteria ladies made warm pudding.有时他们把香蕉片放在香草布丁里,这对我来说是一种特别的款待。Bananas were not in my family's budget,so it was rare to have them.
    祝福你!!

  17. khabirah

    Just made this and it came out okay.我想我下次会添加更多的巧克力。

  18. mia

    我喜欢这道菜。你能不能做一个没有机器的自制冰淇淋的视频?那将是太好了如果你所做的。谢谢你!

    • 珍妮

      Sorry,I do not make ice cream.

  19. Kasey

    I made this on the weekend and it turned out perfect.我添加了一些薄荷提取物,以及香草的配方和百胜…薄荷巧克力布丁!!

  20. khabirah

    Hi,我做了格兰诺拉麦片配方和我的家人很喜欢!But now I want to try something a little different.我一直使用即时布丁和从头一直好奇做布丁,但是我一直关心的是鸡蛋。这听起来可能很傻,我是一个初级厨师,但是我不确定是把煮熟的彩蛋。Does it need to reach a certain temperature;沙门氏菌是一个问题吗??

    • 珍妮

      这不是一个愚蠢的问题,因为吃未煮过的鸡蛋并不总是安全的。But this pudding boils on the stove for about a minute (with the egg yolk) and that's plenty of time to cook the egg yolk.事实上,蛋黄的烹饪,有助于加厚布丁。如果不是煮熟的,the pudding would not thicken properly.Maybe watching my video would give you peace of mind when you see the bubbling mixture on the stove.布丁。如果你一直在包装布丁,我想你会发现自制的好多了。

      • khabirah

        我看了视频,但我还是会试试看。Thanks for the response.

  21. 南希

    Jenny,,

    My husband had never had chocolate pudding made from scratch until last night.他喜欢它。我将做一遍,很快。🙂
    Do you have a recipe for vanilla pudding??

    谢谢你!,

    南希

  22. 南希

    Jenny,,
    你的巧克力布丁是最好的我。This will be my only go to chocolate pudding recipe.
    谢谢你所做的一切。🙂

  23. 桑德拉

    I have to thank you for this pudding recipe it was so easy to make and omg so delicious,非常感谢珍妮。

  24. 拉涅姆

    Hi Jenny,这布丁是非常美味的,今晚我做了一个批翻了一倍,因为每个人都喜欢它,thank you for sharing this ammazig recipe .

  25. Sofia

    Hi Jenny!I'm nine and I live in the Philippines and I love your 徳赢竞技recipes!我做的巧克力布丁。It was fantastic!!

  26. TheKamiLeafs

    巧克力布丁味道amasing !!

  27. hillbillyization

    那布丁太棒了!!!!!😀

  28. K.L.

    I just made this this afternoon and instead of 1% milk I used Silk Almond Milk.我有一些温暖和寒冷和我有过的最好的布丁。

  29. 护符

    So easy and so good.Family favorite!!

  30. GN1234

    谢谢你!i just made it and it was delicious 🙂

  31. 教学楼。

    我LOOOOOOOOOOOOOOVE !我已经做了一年!它是美味的!!

  32. Pat M.

    我做了你的巧克力布丁,我丈夫绝对是沉迷于它!!我恐怕会有问题与你的格兰诺拉麦片配方。I made it today and just love it.我也从你的食谱,发现了树莓布丁也好吃。

  33. Nancy B.

    我必须告诉你,我偶然发现你的网站我用谷歌搜索了低脂巧克力布丁,你来的时候。我今天刚做的,非常好吃!I am so excited to try all of your other 徳赢竞技recipes,期待今晚的家里做的玉米饼。去年我们从佛罗里达搬到多米尼加共和国,我们吃玉米饼的所有东西。Thank you so much!!

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