Chocolate Cinnamon Raisin Christmas Bread

Chocolate Cinnamon Christmas Bread

Chocolate Cinnamon Raisin Christmas Bread

TIPS: 1) Have all ingredients at room temperature. 2) Aerate your flour before measuring. 3) Chocolate burns easily - melt is slowly.

Prep Time:35 minutes

Cook Time:30 minutes

Total Time:2 hours

Makes:1个面包

Chocolate Cinnamon Raisin Christmas Bread

Ingredients:

  • 2杯面粉面粉(徳赢彩票投注所有用途面粉也是如此)
  • 1 packet (2 tsp/7 gm) instant yeast
  • 1/4杯糖
  • 1/2茶匙盐

  • 3/4杯牛奶(低脂肪或全牛奶)加热至120-130°F
  • 3 Tablespoons vegetable oil
  • 1 egg
  • 1 teaspoon vanilla
  • about 1/2 cup additional flour
  • 3/4 cup moist golden raisins (I use Sun-Maid)

  • 1 1/2 ounces sweet dark chocolate (I use part of a 63% chocolate bar)
  • 3汤匙(1 1/2盎司)黄油在room temperature
  • 1/4 cup brown sugar
  • 2汤匙不加糖可可粉(荷兰工艺最好)
  • 1 Tablespoon cinnamon

  • 鸡蛋洗:1蛋蛋黄+ 1茶匙水
  • 釉:1/2杯粉糖+约1汤匙牛奶

Instructions:

  1. 融化1 1/2盎司黑巧克力,留出冷却。
  2. Combine flour, yeast, sugar & salt in a mixing bowl.
  3. 加入温暖的牛奶,然后加油,鸡蛋和香草。
  4. 在中高中用电动搅拌机拍打2分钟。
  5. Stir in enough flour to form a mass, followed by raisins.
  6. Transfer to a floured surface and knead 100 turns (2 minutes).
  7. Cover dough with plastic and let it rest for 10 minutes.
  8. 与此同时,用羊皮纸排行一个面包锅。结合冷却的巧克力和软化的黄油并放在一边。在一个小杯子里,结合红糖,可可和肉桂。搁置。
  9. 将面团分成两半并将每隔一半滚动到粗糙的9英寸正方形。
  10. 将每个广场用黄油/巧克力混合物传播到边缘。撒上棕色糖混合物,一直到边缘。
  11. 将每隔一半滚到长条状,并将条带并排放置并将它们扭入螺旋式面包,夹在边缘中。(见照片)
  12. Place into the loaf pan. Cover with plastic and let rise in a warm spot for 45 minute to 1 hour until it doubles in size.
  13. Brush top of loaf with egg wash. Bake in preheated oven at 375° F for 30 minutes. After 15 minutes, cover with a foil tent to prevent over-browning.
  14. 拆下冷却架并放置10分钟。顶部有釉。

WantHow-To Photos对于这个食谱?点击这里.

26 Comments on "Chocolate Cinnamon Christmas Bread"

  1. 谢丽尔

    我可以使用半甜烘烤巧克力吗?

  2. 谢丽尔

    我的天啊。这太好了!跟着超级方向,完美突出。珍妮我是如此的粉丝。爱你的食谱。徳赢竞技我属于厨房/食物集团,并与朋友分享您的食谱。徳赢竞技谢谢

  3. 米歇尔

    Enjoy your recipes! Got everything for the lemon brownies.

  4. Paula

    我可以使用新鲜酵母吗?如果是这样多少克?

  5. 基亚

    我可以冻结此面包吗?徳赢彩票投注
    谢谢你。

  6. Julia P

    You did it again, Jenny…..absolutely DELICIOUS !!! Made it last night, had it as a dessert after my stuffed cabbage dinner. I usually don’t like chocolate in a cinnamon raisin bread, but this was fantastic! I melted semi sweet Dove dark chocolate, instead of sweet chocolate and it was delish! I usually follow your recipe exactly but that was what I had in the house. Four people ate….. 2 small pieces left, haha…..so good! This would have been a great video, Jen. Miss you ☹️

  7. Stephanie

    我今天做了这面包,你的说徳赢彩票投注明烧了30分钟。顶部是华丽的,但底部和侧面几乎烧焦,当它冷却并切割时,中间似乎有点不足。我的烤箱正确校准了。你怎么看待在较低的温度下烘烤较长的时间?

    • Jenny Can Cook

      It turns out for me every time. I wonder if you either changed something in the recipe or used a glass or dark metal pan. Let me know…

      • Stephanie

        I did use a dark metal pan. My bad, huh? Would a Pyrex pan solve the problem?

        另外......我昨晚在你的网站上去了汤面,看到了肉桂旋流面包配方。徳赢彩票投注这与这个非常相似,而是从短边一体滚动,并在350处烘烤,而不是375.假设我可以同样地滚动这种巧克力肉桂葡萄干面团(更容易klutz),我会在350吧吗?

        Thanks, Jenny.

        • 我 :-)

          你好 !
          我只是想让你知道我制造了肉桂和红糖扭曲一个和oooooo oOOOH这是很棒的!肯定是。我有一个想法......你可以把你喜欢的东西放在你喜欢,滚动它并扭曲它!至少我认为我们可以...... :-)。
          Going to try this chocolate bread recipe tomorrow and instead of cinnamon, I am going to use this shi shi espresso powder I bought from KingArthurFlour. Hmmm ?! Jenny is The Best ! I gather all items and then
          I watch her videos. This way I see exactly what she is doing and using….u just cannot fail. I can now make things!

  8. Carol

    Hi Jenny
    我的大女儿10和12,我喜欢看你的视频。徳赢真人视讯希望有更多的人。今天制作了这面包,但徳赢彩票投注忘了葡萄干。没关系,这是令人厌恶的美味!
    Carol

  9. 苏珊

    Amazing be recipe. It turned out perfect. I may add a little orange zest to the chocolate next time. Love your recipes. Thank you.

  10. Tamson R Darland

    Jenny,
    谢谢so very much for your Absolutely Wonderful Culinary Creativity. I enjoy all your Beautiful Recipes. I’m putting in a request for any Diabetic Recipes you may have. I usually tweek your recipes where sugar is involved. Thank you again. ♥️?

  11. Marcia

    Thanks for this and all your recipes. Can this be accomplished with a standing mixer? Thanks

  12. Barbara

    Jenny I will be making this bread for the Holidays. However, I will be using part of the “family recipe” Polish bread that my grandmother taught my dad and he taught all of us. This will be a nice surprise for my family. Can’t wait to serve to my family

  13. Barb A

    * thud *

    我现在每天都会制作你的肉桂葡萄干面包,然后在你的读者照片徳赢彩票投注之后,我拔出了食谱即可。但现在这个看起来它有我的名字遍布它!

    What to do, what to do…

  14. Vicky Postelmans.

    Jenny, I enjoy your you tube recipe presentations. I appreciate how you try to make them healthy and/or simple. I remember watching your television talk show some years ago. I wonder where you got this latest recipe and wonder if I will like something with cinnamon and chocolate together? Thanks and keep on cooking!

    • Jenny Can Cook

      我张贴的每一个食谱都是我创造自己的东西,并在家里为自己制作。

      • DEA奥古斯顿

        You didn’t say what size loaf pan as there are so many different sizes.

        • Jenny Can Cook

          平底锅的大小并不重要,因为面团将填写大多数标准的大面包,但我的底部是8 1/2 x 4 1/2 x 4 3/4。

  15. Stephanie

    看起来很棒,珍妮。谢谢你。只有一个问题:在我看来,如果釉料在烤箱中只有十分钟的时间内涂抹着面包,它将陷入困境。那是应该发生的事情吗?徳赢彩票投注另一方面,如果它在面包凉爽时应用,它会留在顶部并硬化吗?徳赢彩票投注

  16. katsmom.

    Hi Jenny!

    非常感谢这个新的食谱,我迫不及待想尝试一下。我喜欢你每一个食谱的事实,而且他们也很美味!徳赢竞技我希望你度过一个美好的假期。

    Be well,
    Kat’s Mom

  17. 帕蒂

    很高兴收到你珍妮的电子邮件!
    Another recipe that the grandkids will enjoy baking with me! Perfect timing! Thank you. ????

  18. Rosebud

    珍妮,当我看到你的食谱没有像大多数类似物品的其他食谱都没有加载糖作为大多数其他食谱时,我总是那么高兴。徳赢竞技我是糖尿病,但这并不意味着我必须在一起将糖切出来。谢谢你张贴如此美妙的食谱。徳赢竞技

  19. 噗噗

    哇谢谢珍妮,你就在我身上送到了这一点,我只是在互联网上寻找这样的东西,惠拉娜,这里来找我,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,, and will freeze a few , ty ty ty will have guests for Christmas and this couldn’t have come at a better time , you are great smiling .

  20. 卡琳

    嘿詹

    这些天我真的进入了自然发酵的面包。徳赢彩票投注但我只是想要一些美味的东西,容易对我的孙子想做和吃。yummers我也会吃它

    谢谢,这只是我需要的配方和简单而快速。

    Cheers to ? baking ????
    卡琳?

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