Here's an easy recipe for my pumpkin chocolate chip muffins.Even without the chocolate chips,they are still a great tasting snack.My recipe includes toasted walnuts and trust me,先把坚果烤一烤，会使其味道变得过浓。I use walnuts and pecans in lots of baking so I just toast a bunch of each one in the oven (see my video) and keep them in the fridge for baking.
制作这些美味的松饼不必是南瓜的季节，事实上，罐头南瓜比新鲜南瓜含有更多的抗氧化剂。Orange and yellow vegetables like pumpkin,sweet potato,胡萝卜含有大量的β-胡萝卜素，它对你的肺和眼睛有好处，而且会给你健康的头发和皮肤。
制作松饼最重要的是不要混合过度。Just fold the ingredients together gently with a spatula or spoonula – I love those!This recipe was in my first cookbook and I've updated it by increasing the whole wheat pastry flour a little and switching from canola to extra light olive oil but you can use any oil of your choice. I'm posting this recipe by request from a fellow baker (Rori) in Denver who lost the recipe.Here it is,Rori！!点击这里为了食谱。
If anyone else has a recipe request,just let me know….