There are many reasons to make your own homemade 徳赢彩票投注bread crumbs.First,you'll save money.Second,they'll taste way better than packaged ones.Third,they'll be healthier.By using whole wheat 徳赢彩票投注bread,you'll be adding beneficial fiber to your meal.And finally,it's so easy!!
Let me clarify: it's easy if you have a food processor.But even if you don't,you can still do this.Always start with fresh 徳赢彩票投注bread.Nobody wants to eat stale 徳赢彩票投注bread so why would you want stale bread crumbs?So fresh 徳赢彩票投注bread is a must.You can make crumbs with any kind of 徳赢彩票投注bread like white or sourdough,but whole wheat is the healthiest so look for 100% whole wheat 徳赢彩票投注bread with 3 grams of fiber per slice.Fiber is your friend.
Some 徳赢竞技recipes call for 徳赢彩票投注dry bread crumbs to make something crispy like breaded cutlets or chicken fingers.Others need soft 徳赢彩票投注bread crumbs,like a topping for mac & cheese.My recipe shows how to make both dry and soft crumbs,and also how easy it is to make your own super-crispy Panko crumbs,too!!
If you don't have a food processor,you can finish the dry crumbs in a blender or by putting the dried 徳赢彩票投注bread in a plastic bag and rolling with a rolling pan,or even smacking it with a small pan.Soft 徳赢彩票投注bread crumbs can be made using the large holes of a grater,but carefully!So whatever kind of 徳赢彩票投注breadcrumbs you need,dry ones,seasoned crumbs,fresh or Panko,remember that homemade is always better.Click herefor the recipe.–Jenny Jones