4月11日,二千零一十八

脱骨牛肉肋

Easy Beef Ribs in the OvenYes.你可以做从骨头上掉下来的牛肉排骨,就像我的猪肉宝宝背部排骨一样,只需要几个小小的改变。First:Cook them longer.二:Lower the temperature.After seeing so many questions about beef ribs I decided to try them myself so I could share the recipe.The two changes are very simple:

  1. 将烤箱温度从300降低到0275° F.
  2. Cook them for3小时1/2小时in the oven (baby backs take 2 1/2 hrs).You can cook them even longer in the oven if you like but they are very tender after 3 1/2 hours.
  3. I was never able to remove the silver skin off the back but if you can,it's best to remove it.(在下面的RussS评论中有关于去除银色皮肤的好建议——谢谢,劳斯!)

我煮了两磅的肋骨,我的干摩擦食谱刚好够我吃两磅。如果你多做饭,you'll need to double the rub recipe.我自制的擦拭料和酱料总是很好吃,而且都很容易做。I see a lot of people use Sweet Baby Ray's sauce but you should know that the first ingredient is high fructose corn syrup.我自制的烧烤酱很容易做,很值得一试。For tender fall off the bone beef ribsclick herefor the recipe.-珍妮琼斯

Filed Under: 主菜,, What I Cooked Today
15评论

15 Comments on"Fall Off The Bone Beef Ribs"“

  1. 贾尼

    我很想念YouTube上的烹饪频道

  2. IJM-S

    在写信请求帮助寻找Rub和BBQ酱料食谱后,徳赢竞技我没有停止寻找。I am usually a careful when researching but had me baffled.所以我继续说……向前停几下,你猜对了,他们在那儿,我想要的两个链接,needed.墨菲定律??我是一个非常快乐的露营者。👍🏼

  3. IJM-S

    Thank you for so many tempting,诱人的食谱徳赢竞技I am anxious to start trying them in my own kitchen.拜托,我会告诉我在哪里可以找到您的干摩擦和烧烤酱食谱。徳赢竞技I have spent over 2 hours going from suggested site to the next to no avail 🙁 HELP :).I would love to surprise my family baby back ribs AND also home made garlic 徳赢彩票投注bread 😀😁.

  4. 扇子

    Reading at your site I recognize a very sweet,爱你的灵魂。耶和华赐福与你们。

  5. 伊曼

    您好!
    我刚找到你的网站,我试图订阅你的新闻信封,因为我喜欢你的烹饪方式和你所有的网站,然而,我不能,如果你能在这件事上帮助我,我将不胜感激。
    我万分感激,,
    伊曼

    • Jenny Can Cook

      We added you to the subscriber list.Don't look for any emails soon – I only send about one a month.

  6. Pat Mazurowski

    你好,詹妮。I love your 徳赢真人视讯videos in your beautiful kitchen and wish you'd make more videos.就银色的皮肤而言,我发现,一旦你开始了,你可以通过轻轻地用干纸巾拉动它的其余部分。通常它很容易脱落,但你必须慢慢拉,否则皮肤会撕裂。

  7. 巴尔博

    I made your ribs the original recipe and they were wonderful.
    我还用过原色带骨头,它们很漂亮!!
    也试试这个食谱。谢谢。

  8. RussS

    good day cooks and fans of wonderful food!!!

    我是一个在繁忙的餐厅的厨师,并且已经找到一种体面的方法来去除肋骨背面的银色皮肤。

    我可能在一个烤箱里烤6-8个排骨,去除背部的结缔组织(太难嚼)。

    你的家人和客人不知道你的肋骨为什么这么好,但是他们会回来争取更多!!

    Turn your ribs over,拿着沙拉叉,和你一起吃的那种,and poke it between 2 ribs,在一端或另一端的组织下面,把拇指放在叉子上,然后举起来。

    Work it around a bit,松开薄膜,直到你可以得到整个齿下的薄膜,它会拉成一片。It's tough and will take some work,but you'll see persistence pays off.

    Rest assured they will come off,我从来没在烤箱里放过带皮的肋骨,and they all come off even when you think it won't.Persist,然后把它拔下来。诀窍是不要撕裂它,while working the fork under the membrane so you can get a grip.

    珍妮的食谱总是徳赢竞技很好吃,I know because I grew up in a house-hold where we ate all of these foods daily.我的祖父Grabowski做了很多烹饪。

    试试她的食谱,it's awesome!!

    谢谢珍妮女士,for your work and 徳赢竞技recipes.They're always a hit and topic of conversation at dinner time.
    RussS

    • Jenny Can Cook

      非常感谢您分享这个提示。I have directed people to look here for your advice.

      • 预计起飞时间

        只是分享一点小费。I use a small sharp knife and run it around the end rib under the skin.once there is something to grab,使用针鼻钳。抓住它,旋转几次,然后你可以把它们全部拉成一片。

  9. 珍妮特卡法罗

    我是你的粉丝之一!但是和我一起做饭

  10. JMN

    嗨,詹妮,你有酸面团的面包食谱吗?徳赢彩票投注I have tried all your easy make 徳赢彩票投注breads and make them frequently.Thanks for all the wonderful 徳赢竞技recipes

  11. 西奥多·罗西诺

    你什么时候在facebook上有视频?徳赢真人视讯?

    • Bananajuice67

      Just go to youtube,they're there.😀

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