Yes.你可以做从骨头上掉下来的牛肉排骨，就像我的猪肉宝宝背部排骨一样，只需要几个小小的改变。First:Cook them longer.二：Lower the temperature.After seeing so many questions about beef ribs I decided to try them myself so I could share the recipe.The two changes are very simple:
- 将烤箱温度从300降低到0275° F.
- Cook them for3小时1/2小时in the oven (baby backs take 2 1/2 hrs).You can cook them even longer in the oven if you like but they are very tender after 3 1/2 hours.
- I was never able to remove the silver skin off the back but if you can,it's best to remove it.（在下面的RussS评论中有关于去除银色皮肤的好建议——谢谢，劳斯！)
我煮了两磅的肋骨，我的干摩擦食谱刚好够我吃两磅。如果你多做饭，you'll need to double the rub recipe.我自制的擦拭料和酱料总是很好吃，而且都很容易做。I see a lot of people use Sweet Baby Ray's sauce but you should know that the first ingredient is high fructose corn syrup.我自制的烧烤酱很容易做，很值得一试。For tender fall off the bone beef ribsclick herefor the recipe.-珍妮琼斯