Yeast has a short shelf life and once any package of yeast has been opened,it should be kept in the freezer.I always use the small packets and I find that using a butterfly clip,the kind you can get at an office supply store,is a good way to seal up the packet for freezing.A paper clip would also work.I snip off the corner of the packet,measure what I need,把打开的角折叠两次，用夹子封好。然后我把它放进冰箱。–Jenny Jones
If you're like me and your favorite part of the muffin is the top,you will love these easy breakfast muffins.The crunchy tops are made with nuts,brown sugar,and a little vegetable oil,but you can use melted butter instead.我总是试着不加黄油烘焙，所以我在上面涂油。A lot of muffins like this use walnuts but I think pecans have a lot more flavor so that's what I use,and I toast them first.Toasted nuts just taste way better than raw.
The reason I only make six is because the tops won't be crunchy the next day and also,they are so filling,you only need to eat one.Make them with all purpose flour or a mix of all purpose and whole wheat pastry flour for some extra fiber.And keep in mind that the riper the banana,the sweeter it will be.点击这里for the recipe.–Jenny Jones
I love this!It's a healthy dessert full of fiber and dark chocolate.It's made with no white flour,no butter,and it's a super easy one-bowl recipe.And if you line your pan with foil,there's almost no cleanup.You can use walnuts but I find that pecans,especially when they are toasted first,有如此多的风味，所以他们是我选择的坚果大多数烘焙。In fact,I toast one bag at a time and keep them refrigerated for all my baking.
Now about the chocolate: Using a 70% dark chocolate bar is the healthiest choice and I like to use the 72% bar from World Market but you do have to chop it up so chocolate chips are definitely easier.I recently discovered Ghirardelli 60% dark chocolate chips and they are great but bigger than most so I did not like the result when I added them whole.So I chopped them into smaller pieces and an added benefit was there was more chocolate in every bite.
These are the chocolate chips I used,but I chopped them up first:
My favorite thing,besides the delicious,chewy taste of this healthy dessert bar,is how incredibly easy it is.One bowl,no mixer,just mix it all up and bake. These healthy oatmeal chocolate chip bars are not just dessert – I must confess I also have them with breakfast.要一份健康的甜点或一份有嚼劲的燕麦早餐吧，justclick herefor the recipe.–Jenny Jones
I found some beautiful fresh Persian cucumbers yesterday and made a full jar of my 3-hour 徳赢彩票投注bread & butter pickles.Today,there's only half a jar left.You can make pickles using the traditional small Kirby cuces but Persians work just fine too,and they are available all year round.Mediterranean markets usually have the best ones.So today's lunch will be a salmon sandwich on my multi-grain no knead 徳赢彩票投注bread with a bowl of these refrigerator pickles on the side,and a whole wheat double chocolate chip cookie for dessert.I should have just enough homemade pickles left for tomorrow.点击这里for the recipe.–Jenny Jones
Thank you all for sharing photos of my 徳赢竞技recipes that you've made.I'm international!请随意说出你来自哪里，并把你的照片发送到：YourPhotos@vwin竞技JennyCanCook.com
FARHA MADE MY NO KNEAD CRUSTY ROLLS
"Homemade sesame no knead buns inspired by your recipe of no knead crusty rolls.😊😊😊Lots of love from India..thnx for ur amazing 徳赢竞技recipes.""
SCOTT MADE MY SIMPLE WHOLE WHEAT 徳赢彩票投注BREAD
"We live at 4500 feet in Northern Utah and sometimes baking (especially cakes and sweet 徳赢彩票投注breads) can present a challenge.However,your whole wheat 徳赢彩票投注bread came out FANTASTIC!I've already made 2 loaves,but I now need to work on my dough shaping & sandwich-width slicing skills. Thanks for the tasty – and easy – recipe!""
FREDDY MADE MY SALMON PATTIES WITH TUNA
"Really super.I used the drained oil from the Salmon for frying and taste OK.Thank you for your 徳赢竞技recipes.""
"Hi Jenny!🌼 I used your recipe for LEMON BLUEBERRY MUFFINS and made mini strawberry muffins.All I did was substitute the one cup of blueberries for one cup of diced strawberries.I kept track of the time for baking them,these mini's only baked for about 10-12 minutes in my oven.I was able to make 36 mini strawberry muffins. Your recipe,again,was wonderful!!THANK YOU JENNY!!!Making life deeee-licious!Happy Baking!😊""
LAN PHAM MADE MY FASTER NO KNEAD 徳赢彩票投注BREAD
"Hi Jenny,This was my first time making 徳赢彩票投注bread and look at it,it turned out so beautifully.我好惊讶！Thank you and thanks to my sister for your recipe of Faster No Knead 徳赢彩票投注Bread!So easy you betcha I'll make it again.""
SABINE MADE MY CINNAMON ROLLS
"Dear Mrs Jones,last weekend we had your delicious cinnamon roles.Very tasty,fluffy and yummie.Always a plessure to work with your 徳赢竞技recipes.Greetings from Germany.""
JOSEPHINE MADE MY NO KNEAD CRUSTY ROLLS
"Again Dearest Jenny,Just made your rolls – So easy and fast!Perfect for breakfast or with pasta!!I had made your No Knead Crusty Loaf before..Just returned from an European Oceania cruise – Think your 徳赢彩票投注bread are better!Really appreciate your sharing… Enjoying your 徳赢彩票投注bread in Hawaii🌸""
DALILA MADE MY ANGEL HAIR CASSEROLE
"Hi Jenny!🌷 I made your ANGEL HAIR CASSEROLE recipe and you are right,easy and very tasty!!I was able to split the recipe into two separate 5X7 casserole dishes.One for eating now and froze the other one for another day.When I'm having a busy day I just reach in my freezer and I'm all set for dinner.The small change I made was that I added part-skim mozzarella.I didn't have any reduced- fat cheddar cheese on hand. Happy Cooking!🌺""
CHRISTINE MADE MY NO KNEAD CRUSTY ROLLS
"Hi Jenny,From London,Ontario.This was my second batch,and they were even better than the first one.We eat them when they are still a bit warm with a dab of unsalted butter.Yum!""
RYAN MADE MY ORANGE SESAME CHICKEN
"It's such an easy and delicious dish.我经常去！– Ryan (Redondo Beach,California)""
DALILA USED MY PIE DOUGH RECIPE FOR CHERRY HAND PIES
"Hi Jenny!I did make more hand pies using your PIE DOUGH RECIPE.Talk about some delicious hand pies,flaky and so tasty is what they were.I sprinkled them with white crystal sugar to give them a nice crispy top.Your pie dough is wonderful to work with,thank you for sharing your recipe!这些樱桃手馅饼一点也吃不下去……哈哈……几个小时之内就全吃光了！!Happy Baking!😃""