我真的很喜欢这个乳酪蛋糕，especially because it's another one of my easy,one-bowl 徳赢竞技recipes.The combination of spices in the cake along with a mild cream cheese frosting really works for me and I always like any frosting I can make without butter,but it's also good with chocolate frosting.（你可以用我的西葫芦巧克力蛋糕上的糖霜。）这可能不是一个特别的节日蛋糕，但我最喜欢的蛋糕又快又容易，所以我大多是在同一个盘子里烤和霜。然而，把这个蛋糕放在盘子里，边上也会结霜。就像在我的照片里。
我只使用万能面粉保持配方简单，但很难区分100%万能面粉和半全麦糕点面粉的区别。这个食谱需要1 1/4杯面粉，所以我用1/2杯+2汤匙万能面粉和1/2杯+2汤匙全麦糕点面粉。If you like desserts without butter like I do,你应该尝尝这个简单的香料蛋糕。Click herefor the recipe.–Jenny Jones
如果你曾经做过一顿感恩节火鸡大餐，那么你就知道这是为了生存。As far as I'm concerned,anyone who does it all from scratch deserves a one-week cruise in the Bahamas!I do it all from scratch: the turkey & mashed potatoes,肉汁，馅料，小红莓，green beans,and pumpkin pie.How do I survive?尽我所能…提前。
包括南瓜派，新鲜的小红莓，馅料，and even the gravy.我事先做了肉汁，在上菜前把火鸡的肉汁搅动一下。做最好的肉汁和填料，我需要一个好的库存，下面是我如何安排我的准备：
One week ahead:我烘焙自己easy white 徳赢彩票投注bread1便士。加糖，然后擦干，做成馅料用的方块。The dried cubes keep well for days but they must be completely dry.
Two days ahead:我用两只火鸡翅膀做火鸡汤。I rub them with oil,盐和胡椒粉，and roast them on a sheet at 375° F for an hour.然后我把翅膀和水滴放在一个汤锅里，汤锅里有8杯水，所有蔬菜和香料都和我的鸡汤一样。I cook it for 3 hours,应变，冷却和冷藏。Then I skim the fat off the top before using.Oh,我把鸡翅上的肉拿去吃——真好吃！I also cook the fresh cranberries.
One day ahead:I bake my pumpkin pie and make my gravy and stuffing.
显然，不是每个人都想努力工作，所以商店买的一条白面包很好，你可以用鸡肉（斯旺森的未加盐的纸箱很好）。徳赢彩票投注Some people like to crisp the stuffing in the oven but I prefer it soft.It feels more like it was cooked inside the bird that way.
Whether you make it ahead or on the day of,在上菜之前，加入少许火鸡汁，这样做会有很大的不同。Click here for the recipe.–Jenny Jones
Sunday morning breakfast becomes Sunday brunch when I make my beloved no knead fruit & nut 徳赢彩票投注bread.I used the overnight method because I wanted it ready sooner than later this morning.There were two kinds of raisins in the pantry to so I mixed red and yellow ones and the nuts were toasted walnuts.The oven should be preheated to 450 and then reduced to 400 for baking because the sugar in the dough can cause the bottom to burn.所以这一次我尝试了一些新的方法，30分钟后，当你把盖子和羊皮纸取下来烤完后，我拿出面包，把羊皮纸放进锅底。徳赢彩票投注然后我把面包放回一堆羊皮纸上，再烤12-13分钟。This was the best bottom crust I have made yet.And this is truly the best fruit & nut 徳赢彩票投注bread I have ever had.全麦面包！!Click herefor the recipe.–Jenny Jones
如果你的玉米粉饼太硬了，不会弯曲，可能是因为卷得不够薄，锅不够热（最好是铸铁）。或未正确存放。我把我的放在一个带拉链的塑料袋里（趁他们还热的时候放进去），然后关上它，把所有的空气都抽走。Mine are always soft and every time I remove one,I close the bag back up,air removed each time.I keep them refrigerated this way for as long as 10 days.If you want to make your own fantastic homemade tortillas,,点击这里for the recipe.–Jenny Jones
Even when it's not cold outside,I still make my potato soup.Russet potatoes are best for this creamy comfort food and it only takes 1/2 hour to make.Cutting the potatoes into small 1/2-inch pieces helps it cook quickly and I always have my homemade chicken stock in the freezer for soups and stews.You don't need cream to thicken this soup,只要一点面粉。
我手头上还有一件事就是我的（低脂）酸奶油。Don't all Polish people have sour cream at home?It seems like we eat everything with sour cream… cabbage rolls,pierogi,borscht,and potato soup.I always stir sour cream into this soup just before eating and if you want the full Polish experience (zupa ziemniaczana ~ but we called it zupa kartoflana) top it with a little freshly chopped dill.Click herefor the recipe.–Jenny Jones
我喜欢看我食谱的所有照片，所以请继续发送。徳赢竞技感谢各位厨师，请随时告知您的来历。Please send your photo to:YourPhotos@vwin竞技JennyCanCook.com
ELS MADE MY NO KNEAD 徳赢彩票投注BREAD
"Thank you Jenny!I used whole wheat Spelt to make this 徳赢彩票投注bread.味道好极了！And after 30 minutes it came out of the oven looking like this 😀 I gave it another 7 min.Without the lid and paper,to be on the safe side.And after a very long half hour i cut in half… perfect👍 I love the way you do your video's!So funny!很高兴找到你！最好的，blessings and greetings from Els Bongers The Netherlands.""
MARIJA MADE MY CINNAMON ROLLS
"珍妮，前几天我做了你的肉酱，很喜欢。No more jar sauce for us!谢谢你的美味食谱。徳赢竞技Hope to see you in another video soon,我喜欢看他们。谢谢您，Ann Butler。”"
EVA MADE MY ZUCCHINI CHOCOLATE CAKE
"Dear Jenny,I made your chocolate zucchini cake.Wow!Its safe to say that this is the best chocolate cake i ever ate.加入西葫芦真是个好主意……它增加了一种非常滋润和新鲜的味道。I didnt have enough cocoa powder,所以我用了融化的黑巧克力。巧克力含有脂肪，i could skip the oil in the dough and the butter in the frosting.我有很多结霜,so i decided to cut the cake in half and fill it with the leftover.Delicious!Everybody who tried it loved it as much as i did.Best regards from Germany,Eva""
"Hi 🙂 This is the first pizza I've ever made,它是如此的简单和美味！我没有加意大利辣香肠，just mushrooms,onion and olives,但是比萨基地是你的。我们喜欢它，多谢！以色列的埃弗拉特和埃兰"
NIKTA MADE MY EGG 徳赢彩票投注BREAD
"不！I added some of King Arthur's caramel powder to Jenny's No Knead Rye 徳赢彩票投注Bread.Looked just like Russian black 徳赢彩票投注bread!A big hit with the Ukrainian of the house!🙂 Midge Mudrowsky""