十二月,二千零一十四

12月27日,二千零一十四

如何贮藏欧芹

这个欧芹我已经吃了一个多月了!If you're tired of throwing away wilted parsley,you will love this easy way to store fresh parsley.只要把它放进一杯水中,用塑料农产品袋轻轻地盖上。我用从商店带回家的包。
IMG_0418新鲜的欧芹在烹饪中很好用,但是我一次只用少量。I used to keep it in the vegetable drawer in a plastic bag but I always had to throw it away before I could use it all up.There had to be a better way.所以我试着把它放进冰箱里的一杯水里,它保存的时间长了一点,但是几天后它就干了。

解决干燥的方法必须是塑料,所以我试着把一个轻质塑料袋松散地放在欧芹和玻璃上,我不敢相信它持续了多久。I put it away on November 23rd.That was five weeks ago!今天来看看……

IMG0695I'll be using this parsley until 2015!I'll let you know when it finally runs its course – probably six or seven weeks.I just had to share!!

提交如下: Helpful Hints,, 如何。..
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12月25日,二千零一十四

圣诞快乐

祝我所有的烹饪朋友圣诞快乐。

ada85ad506a9204d5840b640d8cab712多么美丽的创造啊!I did not make this ginger徳赢彩票投注bread house but I would like to live there.

I hope all your holiday creations turned out.

提交如下: 假日
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12月18日,二千零一十四

简易豆汤

simple-bean-soup最好的豆汤是从干豆开始的。They cook up meaty and satisfying and with my recipe,almost no work at all.我的简单豆汤就是这样。事实上,太简单了,我担心味道不够,但是哇!我真的很惊讶,这些豆子仅仅从一片胡萝卜、芹菜和一瓣大蒜中就能得到如此多的味道。

There is no chopping to do.这道简易豆羹汤最棒的地方就是放一片胡萝卜和一片芹菜和豆子,连同一整瓣大蒜,and by the time the beans are done,they have absorbed all that great flavor.然后把三片调味品移走,然后,你需要的只是盐。我喜欢厚的,hearty,stick-to-the-ribs soup so I thicken it at the end with a little flour.如果你不喜欢我的方式,you can omit the flour at the end.

你可能注意到我并不先泡豆子。Well,你可以这么做,这样会减少烹饪时间,但对我来说,豆子没有浸泡,味道更好。我试着把豆子浸泡一夜,然后快速浸泡,然后把它们煮沸,静置一个小时。在这两种情况下,你应该丢弃浸泡的水,用清水烹饪,但同时你也丢弃了一些风味和营养。对我来说,浸泡过的豆子没有不浸泡的方法那么多肉和美味。

至于从热水开始,同样,让我吃惊的是,豆子从热水里开始就呈现出更多的味道。I don't know why but it's the only way I make my bean soup now.I use hot,不沸水,so it's the temperature of hot tap water,大约125°F。

这里有一些吃豆子的理由:它们有钙,铁,钾,蛋白质,可溶性纤维有助于降低胆固醇,and just like vegetables beans have antioxidants to protect against heart disease and cancer.它们也提供缓慢,葡萄糖的稳定释放使豆汤成为糖尿病患者的良好选择。

外面冷的时候,you will love my simple bean soup.Actually,今天加利福尼亚的气温是75度,但是某个地方很冷!!点击这里 为了食谱。-珍妮琼斯

提交如下: Soups/Salads
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12月11日,二千零一十四

Polish Chrusciki (Angel Wings)

这是我唯一的想法,但我不在乎。克鲁斯奇基太好了,在圣诞节时不能不吃,而且没有油炸也无法制作。And there is no way to eat just one.

These dainty powdered sugar delights,也叫天使翅膀,也叫蝴蝶结,also called faworki,等。,由于香草和新鲜柑橘皮的味道,味道非常鲜美。看起来很戏剧性,它们比你想象的要容易做。

我从我妈妈那里学来的,她每年圣诞节都给我做圣诞礼物。她擀面团和我妹妹,我把它们做成结或蝴蝶结。她一次赚了一大笔钱,但我觉得用小一点的面团干活更容易,占用的柜台空间也更少。Besides,if I made more I would just eat more.I've never seen anyone eat just one.

下面是我的操作视频。我试图保持简单,所以即使没有经验的厨师也能做出这些神奇的节日饼干。最重要的是把面团弄得超薄,所以要耐心。我花了两分钟把它弄得足够薄,而且我已经做了好多年了。

You roll half the dough at a time and it needs to be at least 12 by 12 inches or 14 by 10 or 16 by 8,etc..只要你有大约140平方英寸,形状就不重要。你应该能几乎看穿面团。

I hope you try my Polish chrusciki and if you make them,给我一张剪贴簿的照片。点击这里为了食谱。-珍妮琼斯

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12月8日,二千零一十四

如何冷冻核桃球

你猜怎么着?冷冻的和刚做的山核桃球没有区别。I tested them myself and asked two other people to do a blind taste test and no one could tell the difference.This is good news because anything you can make ahead for the holidays is helpful.I'm sure there is more than one way to freeze these delicate Christmas snowball cookies but here is how I did mine:

  1. 一旦它们完全冷却,在第二卷糖粉之后,我轻轻地把它们放在冷冻袋里,这样它们就不会碰了。
  2. 我从袋子里取出尽可能多的空气,轻轻地放进冰箱。
  3. 为了解冻,我让他们在冰箱里解冻一夜,然后把它们带到室温。
  4. 然后我又把它们轻轻地揉成糖粉,让它们焕然一新。

So there it is.这样你就可以把自制的山核桃球冷冻起来,并有额外的时间来做……制造更多!To make these super easy Christmas cookies,,点击这里食谱。珍妮琼斯

提交如下: Helpful Hints,, 假日,, 如何。..
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Dec 4,二千零一十四

我停止表演的圣诞面包徳赢彩票投注

Christmas徳赢彩票投注BreadSlice_600这是我给自己的圣诞礼物。I LOVE this 徳赢彩票投注bread!它是一个甜的蛋糕,里面装满了金色的徳赢彩票投注葡萄干,还有精美的釉料和糖粉。And I make the whole thing without butter.面包是用徳赢彩票投注超轻的橄榄油做的,上釉的只是糖粉和牛奶。所以我吃第三片时不会痛打自己。

我不知道为什么,但是每年圣诞节来临的时候,我开始渴望甜面包。徳赢彩票投注但是仅仅甜蜜是不够的——它也必须是美丽的。而且这个停止表演的面包既甜又漂亮。徳赢彩票投注我每个圣诞节都做,而且很漂亮,但是从来没有人从我这里得到过。That's because I make it… and I eat it.我知道现在是给予的季节,但是嘿,我给你我的食谱……够了吗?🙂

This is an easy recipe too because it's only a one-rise 徳赢彩票投注bread so the whole thing takes just two hours… start-to-finish.At Easter time,我用不同的复活节彩粉做成,这是复活节面包!徳赢彩票投注At other times I also make this recipe without the glaze or sprinkles for a fabulous toasting 徳赢彩票投注bread,尤其是如果你喜欢肉桂吐司!所以我送给我的圣诞礼物就是我送给你的圣诞礼物。点击这里为了食谱。-珍妮琼斯

Dec 1,二千零一十四

Send Me Your Photo – Nov/Dec

看到别人给我做的菜谱的照片真的很有趣。徳赢竞技YourPhotos@vwin竞技JennyCanCook.com

特里做我的便捷潘比萨
“那是个守门员。谢谢詹妮。”“
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伦达玉米棒
“这道菜做起来很容易,去年我们的“汤品社交”就很受客人的欢迎。I had people taking it home it was just that good.It's so delicious :)"“
JJ玉米浓汤
MARCIA MADE MY PIEROGI
“I have to tell you Jenny thank you for putting this recipe on YouTube.I tried your pierogi and love it.I made a salad the next day and cut up cold pierogi and put on top.太棒了。It is great cold too.谢谢您,我上钩了。”“
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MS.美妙的苹果黄褐色
“刚刚做了这个,我家有肉桂和苹果的香味,yum!它们很好吃……很好吃,而且身材也很友好!非常感谢!““
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萨米做我的牛排
“Hi this I a my pic,我是Sammie,from your delicious stew!对不起,我刚才看到你寄来的信,我也在做扁平面包,也会拍照和发送。徳赢彩票投注你真好吃!““
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安东尼娅:用硬肉和蔬菜做的意大利面食
“准备一副美容美发,美国香蕉“ 2014040620143048“I'm trying to eat more vegetables so I made your vegetable pasta using my favorite tri-color pasta.It was very good!““ 2014042017178
我用帕奇基做的玛丽安
玛丽安
PAULINE MADE MY LEMON BROWNIES
“这些非常好,而且没有添加黄油,结霜非常棒。波琳。”“
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瑞安做我的潘皮萨
“结实的外壳非常完美——简直太棒了。超级容易——要等18个小时面团才能发芽,但这是最难的部分。如果你注意到一半面团看起来比较轻,那是因为另一半面团对愚蠢的素食者来说没有奶酪。”“
赖安
ALISSA MADE MY CINNAMON ROLLS & RED VELVET CUPCAKES
“Followed your video. First time in my LIFE I kneaded something and it worked!!!等不及吃甜点了,我很高兴我今天锻炼了。”“
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LOI MADE MY CABBAGE ROLLS
“嗨,詹妮小姐。thank you so much for your wonderful and delicious recipe.I found your recipe in you tube and decided to make it today for our dinner.Its yummy and my husband and my in laws loves it… definitely make this again… Cabbage rolls."“

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KEVIN MADE MY BEEF STEW
“珍妮,谢谢你的菜谱。It's terrific (especially with homemade 徳赢彩票投注bread)."“
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火鸡泡菜
“嗨,詹妮,我一直在寻找我丈夫会赞成的辣椒食谱,还有你的!从现在起,这将是我主要的辣椒食谱,不用整天炖锅多好!““
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西尔维娅做我的麦考威克和易褐色
“嗨,詹妮,I made your makowiec and easy brownies.They were scrumptious -D最好的问候,西尔维亚““
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KATHLEEN做我的全麦面包徳赢彩票投注
“你好,詹妮!令人惊讶的是,I just discovered your site this week and tried out the beautiful 徳赢彩票投注bread recipe.现在我明白你为什么不再买面包了。徳赢彩票投注这个面包很好吃,面包屑很轻。Great sandwiches and toast with butter and raspberry jam.I forwarded links to friends and family and will be trying many more of your easy and delicious 徳赢竞技recipes. Kathleen Kennedy,Wimberley,TX"“
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CAROL MADE MY NACHOS
“我丈夫和我为你做了很多菜谱……这是我们最喜欢的菜谱之一,徳赢竞技你的NACHOS。也,don't know if you are interested but I mentioned you and your"dry rub"不久前,在我的一个youtube视频中,我徳赢真人视讯干摩擦乡村风格的肋骨,然后链接到你的”dry rub"随着时间的流逝,我们只是换了一点干摩擦来适应我们的家庭,但是太棒了。不管怎样,如果你愿意看,我的频道叫“UpLiftingHome”。谢谢,珍妮……我们是你最喜欢烹饪视频的两个人!徳赢真人视讯来自UpLiftingHome频道的卡罗尔
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